Author: Keith Floyd Publisher: HarperCollins UK ISBN: 0007509707 Category : Cooking Languages : en Pages : 230
Book Description
The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
Author: K. Floyd Publisher: ISBN: 9780563370000 Category : Cookery (Fish) Languages : en Pages : 144
Book Description
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
Author: Keith Floyd Publisher: HarperCollins UK ISBN: 000736105X Category : Cooking Languages : en Pages : 15
Book Description
Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!
Author: Keith Floyd Publisher: Pan Macmillan ISBN: 0330525360 Category : Biography & Autobiography Languages : en Pages : 388
Book Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.
Author: Keith Floyd Publisher: Citadel Press ISBN: 9780806514291 Category : Cooking Languages : en Pages : 0
Book Description
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
Author: Andrea E. Floyd Publisher: Elsevier Health Sciences ISBN: 0721603831 Category : Medical Languages : en Pages : 478
Book Description
Intended for veterinarians and farrier's, this book focuses on the foot, which is the most common site of lameness in horses. It covers the basic farrier principles, and focuses on medical and surgical foot care management. It includes information on the anatomy and physiology of the equine foot, pathological conditions, and more.
Author: Keith Floyd![Floyd Around the Med [DVD]. PDF](https://books.google.com/books/content/images/frontcover/nLSRzQEACAAJ?fife=w150-h200)
Author: 
Author: K. Floyd
Author: Keith Floyd
Author: Keith Floyd
Author: Keith Floyd
Author: Keith Floyd
Author: Keith Floyd
Author: Andrea E. Floyd
Author: Keith Floyd