Zombie Cupcakes

Author: Zilly Rosen
Publisher: Andrews McMeel Publishing
ISBN: 1449418643
Category : Cooking
Languages : en
Pages : 153

Book Description
Learn how to bake and decorate your own spooky treats for Halloween—or any occasion—with these 16 macabre cupcake recipes. Conjuring up her inner George A. Romero, professional cake designer Zilly Rosen focuses her creative attention on crafting a legion of edible undead inside Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses. With a nod to Romero’s zombie franchise, Rosen offers instructions for crafting 16 terrifying treats, including: * Toxic Bite * Zombie Rising * Keep an Eye Out * Destroy the Brain * And more Readers can raise their own macabre multitude of Zombie Cupcakes creations from the undead with an average creation time of less than one hour. Each Zombie Cupcakes design includes a full-color photograph of the zombie creation at hand, as well as an illustrated instructional overview and a convenient sidebar list of every item you will need to complete the cupcake.

Zombie Cupcakes

Author: Michael Dahl
Publisher: Capstone
ISBN: 1496537742
Category : Juvenile Fiction
Languages : en
Pages : 73

Book Description
In this scary story anthology, Kareem and Amina find zombie-like cupcakes devouring one another in their kitchen.

Zombie Cupcakes

Author:
Publisher: Raintree
ISBN: 1474728162
Category : Juvenile Fiction
Languages : en
Pages : 72

Book Description
After enjoying some tasty cupcakes together, siblings Kareem and Amina hear a loud noise in the cupboards. They are horrified when they open the cupboards and find the leftover cupcakes have come to life and are eating each other! Soon the siblings crave more and more cupcakes, and their desire for sweets is making them crazy. Will Kareem and Amina be able to stop the madness before the zombie cupcakes take over? This collection of scary stories will bring you the answer to that question and many others, but you may never want a cupcake again!

A Zombie Ate My Cupcake! Kit

Author: Lily Vanilli
Publisher: CICO Books
ISBN: 9781907563669
Category : Cooking
Languages : en
Pages : 0

Book Description
After being banished for so long to the land of the pretty and identical, the domestic and the twee, cupcakes are biting back—and you can make some killer cupcakes with this fantastic cupcake-decorating kit. Including a book of 25 recipes, a cross and a coffin cookie cutter and two sculpting tools, the kit provides an introduction to making cakes that look weird, ugly and even grotesque—but that taste divine! Lily Vanilli shows you how to work with natural ingredients and cake-decorating tools to create amazing edible decorations such as a cupcake graveyard with gingerbread tombstones. Why not give guests a shock with the revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with the Morbid Meringue Bones, dipped in raspberry blood sauce?

Zombie Cupcakes

Author: Zilly Rosen
Publisher:
ISBN: 9789812752499
Category : Cupcakes
Languages : en
Pages : 80

Book Description

A Zombie Ate My Cupcake

Author: Lily Vanilli
Publisher: Ryland Peters & Small
ISBN: 190817076X
Category : Cooking
Languages : en
Pages : 145

Book Description
Cupcakes have been iced up in pink and glitter for far too long...and now they are getting their revenge! Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really evil-looking cakes that taste divine. Using natural ingredients and edible decorating materials, such as edible lustre dusts, gum paste and glazes, Lily shows you how to turn basic cupcakes into amazingly realistic and delicious sculptures, from Eerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not make Dracula's Bite red velvet cupcakes, or some Bleeding Hearts, which are moulded with deep red fondant into human hearts and covered with a cherry blood sauce? You can also go for heavenly Fallen Angel Cakes, made with a divine honey-flavoured icing, or indulgent, truly dark chocolate Devil's Food Cupcakes, with ganache icing and chocolate devil's horns. With 25 brilliant recipes and tips and tricks throughout, this is the perfect introduction into the world of alternative cake decoration.Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular design and exquisite taste. www.lilyvanilli.com

Zombie-Gut Chili and Other Horrifying Dinners

Author: Ali Vega
Publisher: Lerner Publications ™
ISBN: 1512437808
Category : Juvenile Nonfiction
Languages : en
Pages : 35

Book Description
What can be as creepy and gruesome as it is tasty? Your dinner! Learn how to create a variety of dinner entrees that are both repulsive and good to eat. Cook up some maggot burgers, brain-chunk dumplings, and monster-skin mac and cheese. Cooking dinner has never been so much fun—or so gross!

Hello, Cupcake!

Author: Karen Tack
Publisher: Houghton Mifflin Harcourt
ISBN: 0547346603
Category : Cooking
Languages : en
Pages : 387

Book Description
New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies. With hundreds of brilliant photos, this cookbook features witty, one-of-a-kind, imaginative cupcake designs using candies from the local convenience store, no baking skills or fancy pastry equipment required. Create funny, scary, and sophisticated masterpieces using a ziplock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can: • raise a big-top circus cupcake tier for a kid's birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery “pup cakes” for a dog fancier • serve spaghetti and meatball cupcakes for April Fool's Day • bewitch trick-or-treaters with eerie alien cupcakes • create holidays on icing with a white Christmas cupcake wreath, turkey cupcake place cards, and Easter egg cupcakes

Little Elliot, Big City

Author: Mike Curato
Publisher: Henry Holt and Company (BYR)
ISBN: 1466874120
Category : Juvenile Fiction
Languages : en
Pages : 40

Book Description
Whether it's meeting that special friend, or finally getting that long-awaited cupcake, it's the little things that count in this sweet story of a little polka-dotted elephant, Mike Curato's Little Elliot, Big City. Amid the hustle and bustle of the big city, the big crowds and bigger buildings, Little Elliot leads a quiet life. In spite of the challenges he faces, Elliot finds many wonderful things to enjoy—like cupcakes! And when his problems seem insurmountable, Elliot discovers something even sweeter—a friend.

The Cake Book

Author: Jemma Wilson
Publisher: Michael Joseph
ISBN: 9780718179205
Category : Cake
Languages : en
Pages : 0

Book Description
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.