Author: Karmen Budai Publisher: K&s Natural Company Limited ISBN: 9781732320604 Category : Parrots Languages : en Pages : 115
Book Description
Avian experts continue to see poor nutrition as the cause for many serious illnesses, even death, in parrots. This book offers articles from experts on the importance of raw, whole foods, the nutritional powerhouse of soaking and sprouting, avian teas, safe and toxic foods, pellets: pros and cons, a nutritional list, and over 60 healthy recipes.
Author: Karmen Budai Publisher: ISBN: 9781527276338 Category : Languages : en Pages : 112
Book Description
Choosing the right diet for your parrot is crucial to its overall health... The right diet can have a massive impact on your bird's overall health and improve their quality of life significantly. This book takes you through various topics with the most up-to-date information on avian nutrition and points out some important facts that every parrot owner should be aware of. Dr Karen Becker, DVM, explains the importance of feeding your pet bird a species-appropriate diet, and why it is best to closely mimic a bird's native diet and include an abundance of fresh, live, whole foods. Dr Jamie Abete, DVM, helps you understand why some veterinarians can be reluctant to recommend fresh foods. She walks you through the dietary needs of certain species of birds such as macaws, lorikeets and lories, eclectus, as well as explaining how important is to keep your parrot's gut bacteria in balance and the effects of supplementation with probiotics. Dr Stephanie Lamb, DVM, explains the importance of protein in your bird's diet, and how feather disorders are linked to a parrot's inappropriate diet. She describes the essentials of plant oils, why different vitamins and minerals are required in a bird's diet to ensure adequate health and longevity, and helps you understand the implications for any deficiencies and excess. Learn more about feeding fruits to your birds. Discover the nutrition profiles of parrot-safe nuts, grains, seeds, legumes and edible flowers in a handy nutrition list. Power up your bird's bowl with soaked and sprouted seeds and grains, and discover how to grow your own microgreens. All this is complemented with over 30 wholesome recipes that are both quick and easy to make, so you don't have to spend too much time in the kitchen. Preparing, deliciously healthy foods for your bird has never been easier!
Author: Karmen Budai Publisher: K&s Natural Company Limited ISBN: 9781527259386 Category : Cooking Languages : en Pages : 56
Book Description
Easily structured seven-day meal planner that will teach you how to prepare fresh, nutritious and diverse meals for your pet bird; show you step by step how to grow sprouted grains, seeds and legumes; and help you understand the health benefits of soaking nuts and grains for your bird.
Author: Kate Rowinski Publisher: Simon and Schuster ISBN: 1510779183 Category : Cooking Languages : en Pages : 169
Book Description
Make your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more! Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes: Breakfast Breads Soups and Stews Beef, Lamb, and Wild Game Pork Chicken Seafood Dessert And much more! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
Author: Debra Samuels Publisher: Tuttle Publishing ISBN: 1462906389 Category : Cooking Languages : en Pages : 176
Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Author: Pat Mora Publisher: Lerner Publishing Group ISBN: 1430130725 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
Chocolate, papaya, corn, and potatoes - these are only a taste of the many delicious foods native to the Americas and celebrated in this delightful collection. Imaginative, evocative poems and exuberant illustrations introduce 14 different indigenous foods, along with a descriptive paragraph of information for each.
Author: Tani Robar Publisher: Turner Publishing Company ISBN: 0470893826 Category : Pets Languages : en Pages : 351
Book Description
KEEP YOUR PARROT STIMULATED AND ACTIVE, AND HE WILL KEEP YOU ENTERTAINED! By nature, parrots are inquisitive, intelligent, and social animals. You can capitalize on these characteristics and obedience train your bird, teaching him behaviors that will make your life and his more enjoyable--behaviors such as stepping on your hand or wrist on command, and going to a designated perch. Then you can progress to teach him all kinds of tricks. He'll love the attention, communication, and socialization. From the essential basics of obedience training to awesome tricks that will amuse and amaze your friends, Parrot Tricks covers: * Techniques to use during the "get acquainted" period * Setting up a training area and using food as a training tool * Training basics such as targeting, luring, and using cues * Necessary obedience skills such as step up, come, perch, and stay * The basic retrieve command, the foundation of many tricks * Simple tricks such as shake hands, high five, kiss, and take a bow * Tricks based on the retrieve command, including basketball, ring on the peg, and stacking cups * Advanced tricks such as pulling a wagon, pushing a grocery cart, raising a flag, and riding a skateboard * Innovative tricks that showcase your bird's natural abilities * Chaining tricks, such as recycling and going to the mailbox * Verbalizations and talking using the Rival/Model Method or the Positive Reward Method * Directions for making simple props With this book, patience, and practice, you'll build your understanding of and relationship with your bird as you build a repertoire of tricks. You can get your parrot to jump through hoops for you--literally!
Author: Katy Beskow Publisher: Hardie Grant Publishing ISBN: 1787137805 Category : Cooking Languages : en Pages : 361
Book Description
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavor with minimal fuss – all with just five ingredients.
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Author: Karmen Budai
Author: Karmen Budai
Author: Robin Deutsch
Author: Karmen Budai
Author: Kate Rowinski
Author: Debra Samuels
Author: Pat Mora
Author: Tani Robar
Author: Andrew Dalby
Author: Katy Beskow