Recipes for Making Wine from Fruit and Vegetables at Home

Author: C. Shepherd
Publisher: Read Books Ltd
ISBN: 1447490509
Category : Cooking
Languages : en
Pages : 49

Book Description
This fascinating collection of traditional fruit, botanical, and vegetable wine recipes will delight any amateur winemaker or enthusiast, featuring simple instructions that remain of great practical use today. Learn how to make wines from a variety of hedgerow, orchard and garden ingredients. Complete contents: Wine Making; Home Made Wines; Apple Wine; Apricot Wine; Beetroot Wine; Blackberry Wine; Black Currant Wine; Champagne, English; Cherry Wine; Cider Wine; Coltsfoot Wine; Cowslip Wine; Currant and Raspberry Wine; Currant Champagne; Currant Wine, Red; Damson Wine; Dandelion Wine; Elderberry Wine; Ginger Wine; Gooseberry Wine; Grape Wine; Lemon Wine; Mead; Mead Wine; Mulberry Wine; Nectarine Wine; Orange Wine; Parsnip Wine; Peach Wine; Plum Wine; Quince Wine; Raisin and Elderberry Wine; Raisin Wine; Raspberry Wine; Red Champagne; Rhubarb Wine; Rowan Wine; Sage Wine; Sloe Wine; Strawberry Sack; Strawberry Wine; Turnip Wine. We are republishing this vintage text in a high quality, modern and affordable edition, complete with a newly written introduction.

How To Make Wines at Home

Author: Kenneth Hawkins
Publisher: Robinson
ISBN: 0716023830
Category : Cooking
Languages : en
Pages : 121

Book Description
This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.

Wild Winemaking

Author: Richard W. Bender
Publisher: Storey Publishing
ISBN: 1612127894
Category : Cooking
Languages : en
Pages : 273

Book Description
Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.

Chickens in the Road

Author: Suzanne McMinn
Publisher: HarperOne
ISBN: 9780062223715
Category : Biography & Autobiography
Languages : en
Pages : 320

Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Making Table Wine at Home

Author: George M. Cooke
Publisher: UCANR Publications
ISBN: 9781879906662
Category : Cooking
Languages : en
Pages : 52

Book Description
If you've ever thought about making your own zinfandel, pinot noir, or chenin blanc this book can get you started. Organized into chapters that discuss ingredients and practices that make a good table wine, you'll learn how to bring those elements together in a home winery. Also covers quality, spoilage and stability, juice and wine analysis.

Making Wine with Fruits, Roots & Flowers

Author: Len Hopkins
Publisher: Betterway Books
ISBN: 9781440320347
Category : Cooking
Languages : en
Pages : 192

Book Description
Foraging is an innate part of human endeavor, and in earlier centuries one essential for survival. Apart from providing food, wild plants yield the fundamental ingredients to produce wine, which, to many people, has a civilizing quality. Detailed in this practical book are wines you can inexpensively make at home. These include: Wines created from flowers Wines produced from fruits Vegetable and root wines Grain, leaf and stem wines Country wines reach back into our ancestry and this book brings them alive in a practical way, enabling everyone to create wines that will enrich family life. "Wines don't have to be made from just grapes. From root to fruit, let this book be your guide to a whole world of country wines to discover. Learn how easy and satisfying it is to capture nature's bounty in a bottle while harvesting your own ingredients from your backyard and beyond for your own homemade country wines" —Brad Ring, Publisher, WineMaker magazine, www.winemakermag.com.

How to Make Wine

Author: Helen Rick
Publisher: Createspace Independent Publishing Platform
ISBN: 9781536901825
Category :
Languages : en
Pages : 32

Book Description
Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. How To Make Wine: (FREE Bonus Included) 20 Tasty Homemade Wine Recipes Made Of Fruits And Vegetables From Your Garden! Some traditions and activities have passed through the hard test of time and change so that even after thousands of years they stand with equal importance and need. Wine making is one such activity which has been recorded in the history to be as old as 6000 years. Even in those days, it was followed for fulfilling various domestic and industrial needs. Even today nothing has changed in terms of preference but the details of carrying the activity have changed by adding ease and precision. This book has been outlined with a special preference to the beginners who are new to the field of wine making. You will find each and every point cleared at the beginner level so that even if you are a newbie you can easily follow the procedure, without anyone's help. The recipes mentioned in the book are also picked with great precision and detail so that an assorted list of recipes can be gathered in order to fulfill the requirements of all sorts of needs and preferences. Following these recipes will be quite interesting and easy for the reader. The majority of the points mentioned in this book are focused towards enabling the beginner level successful wine making, so you will find the following chief sub-segments of the book to help you to follow wine making. The introductory discussion of winemaking with all the basic information related to wine making set up and supplies in order to guide the reader about an ideal set up which can lead to successful wine making. A complete list of wine making recipes for having white and red wine Some assorted recipes for making vegetable and fruit wine Download your E book "How To Make Wine: 20 Tasty Homemade Wine Recipes Made Of Fruits And Vegetables From Your Garden!" by scrolling up and clicking "Buy Now with 1-Click" button!

The Wildcrafting Brewer

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603587187
Category : Cooking
Languages : en
Pages : 306

Book Description
Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

Minimalist Baker's Everyday Cooking

Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304

Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Science and Technology of Fruit Wine Production

Author: Maria R. Kosseva
Publisher: Academic Press
ISBN: 0128010347
Category : Technology & Engineering
Languages : en
Pages : 758

Book Description
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines