Murphy's Slaw

Murphy's Slaw PDF Author: Elizabeth Logan
Publisher: Penguin
ISBN: 0593100484
Category : Fiction
Languages : en
Pages : 305

Book Description
When a local prize-winning farmer is murdered at the state fair, Charlie Cook gets called in to help investigate, but she’s shocked to learn the victim is a friend in this latest installment in the Alaskan Diner Mysteries. Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she’s reluctant. But Annie isn’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige. The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends with in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.

Epic Vegan

Epic Vegan PDF Author: Dustin Harder
Publisher: Fair Winds Press
ISBN: 1631596969
Category : Cooking
Languages : en
Pages : 192

Book Description
Not Your Granny's Home Cookin'! Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary coordinator for the adventure ahead, sharing recipes that everyone from beginner cooks to experienced chefs can create at home. How does it work? Recipes are built from the ground up, so you can stop at just the biscuit, or go beyond to the Deep Dish Brunch Pizza with Garlicky Cheddar Biscuit Crust—the choice is yours! Also included are recreations of fast-food classics, like Norito’s Los Tacos and Cray Cray Bread (you know you can’t resist). Every creation is a flavor sensation guaranteed to wow your friends and your taste buds. The level of indulgence is up to you to decide! What does an Epic Vegan recipe sound like? Here are just a few examples: Festive Cheesy Spinach Bread Savory Cheddar Fondu Waffle Bowl Monte Cristo Rolls Crab Rangoon Pizza Double Stacked Cookie Dough Cake Bacon Macaroni and Cheese Blue Burger Hushpuppy Phish Filet Sandwich Pumpkin Cream Cheese Latte Shake Cheesesteak Baked Potato Bowl Fried Chicken n Waffle Benedict Sandwich Stuffed Crust Meatball Parm Pizza Almost Famous Buffalo Chicken Lasagna Churro Cup Sundaes Epic Vegan offers a choose-your-own-adventure approach for you to become a kitchen warrior in your own home, your own way. Playing with your food has never been more fun, or more epic!

Fishing for Trouble

Fishing for Trouble PDF Author: Elizabeth Logan
Publisher: Penguin
ISBN: 0593100476
Category : Fiction
Languages : en
Pages : 306

Book Description
Something fishy is going on at a local seafood processing plant, and Charlie Cooke is on the hook to solve the case in this new Alaskan Diner Mystery. Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day, not to mention a surge of tourists and seasonal workers. Chef Charlie Cooke is eager for a busy yet relaxing season, but when a young man working a summer job at the local fish processing plant dies moments after walking into the Bear Claw Diner, she’s quickly swept into the investigation. Soon, through her best friend Annie Jensen, Charlie learns that another student worker at J and M Processing has disappeared, leaving more questions and fewer answers. The near-endless sunlight gives plenty of time to search for clues, but Charlie will have to work with Annie and local reporter Chris Doucette to net the killer before anyone else gets hurt.

Rhode Island Curiosities

Rhode Island Curiosities PDF Author: Seth Brown
Publisher: Rhode Island Curiosities: Quir
ISBN: 9780762743384
Category : Humor
Languages : en
Pages : 324

Book Description
A former Providence Journal columnist introduces you to the quintessential Rhode Island--its iconic foods, iconic monuments, and iconic events.

The Mystic Seaport All Seasons Cookbook

The Mystic Seaport All Seasons Cookbook PDF Author: Mystic Seaport Museum
Publisher: Mystic Seaport Museum
ISBN: 9780939510061
Category : Cooking
Languages : en
Pages : 260

Book Description
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.

Mousse and Murder

Mousse and Murder PDF Author: Elizabeth Logan
Publisher: Penguin
ISBN: 059310045X
Category : Fiction
Languages : en
Pages : 306

Book Description
A young chef bites off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner. When Chef Charlotte “Charlie” Cooke was offered the chance to leave San Francisco and return home to Elkview, Alaska, and take over her mother’s diner, she didn’t even consider saying no. For the past year, she’s built a comfortable existence, spending her days making sure the restaurant runs smoothly and that her cat, Eggs Benedict, is appropriately pampered. But soon life at the diner starts feeling a little one-note. Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head chef, Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the prime suspect. With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.

Rose Water and Orange Blossoms

Rose Water and Orange Blossoms PDF Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257

Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
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