Author: John Downes Publisher: Hyland House Publishing ISBN: 9780908090617 Category : Cooking Languages : en Pages : 128
Book Description
Features: sourdough, yeasted and unleavened breads; how to use soy milk and tofu in breadmaking; baker's tricks for making crusty bread; kneading, proving and cooking techniques; 60 recipes.
Author: Susan Tucker Publisher: Univ. Press of Mississippi ISBN: 9781604731279 Category : Cooking Languages : en Pages : 288
Book Description
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author: Vanessa Kimbell Publisher: Kyle Books ISBN: 0857835084 Category : Cooking Languages : en Pages : 452
Book Description
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Author: Mark L. Johnson Publisher: MIT Press ISBN: 0262046210 Category : Philosophy Languages : en Pages : 345
Book Description
From a philosopher and a neuropsychologist, a radical rethinking of certain traditional views about human cognition and behavior. Plato's Allegory of the Cave trapped us in the illusion that mind is separate from body and from the natural and physical world. Knowledge had to be eternal and absolute. Recent scientific advances, however, show that our bodies shape mind, thought, and language in a deep and pervasive way. In Out of the Cave, Mark Johnson and Don Tucker--a philosopher and a neuropsychologist--propose a radical rethinking of certain traditional views about human cognition and behavior. They argue for a theory of knowing as embodied, embedded, enactive, and emotionally based. Knowing is an ongoing process--shaped by our deepest biological and cultural values. Johnson and Tucker describe a natural philosophy of mind that is emerging through the convergence of biology, psychology, computer science, and philosophy, and they explain recent research showing that all of our higher-level cognitive activities are rooted in our bodies through processes of perception, motive control of action, and feeling. This developing natural philosophy of mind offers a psychological, philosophical, and neuroscientific account that is at once scientifically valid and subjectively meaningful--allowing us to know both ourselves and the world.
Author: Sian Tucker Publisher: Kyle Books ISBN: 9780857835918 Category : Cooking Languages : en Pages : 0
Book Description
fforest is a celebration of the outdoors. An inspirational and practical guide to engaging with nature, from stargazing and foraging at the river's edge to simply walking in the dark with only the light of the moon and the stars to guide you. We all know that being outdoors is wonderful for our health - both mental and physical - and this guide will help you reap the benefits of nature. Learn age-old tricks such as lighting a fire, forecasting the weather and telling the time without a watch, and discover adventurous and exciting pursuits, such as abseiling a cliff and wild swimming. An engaging book full of tips and inspiration, fforest not only teaches you how to be in nature, but how to create and explore in it, too, with plenty of activities such as making a dream catcher, spotting animal tracks and building a den. Rediscover the simplicity and exhilaration of the outdoors by immersing yourself in this inspirational handbook.
Author: Publisher: Royal Agricultural Society of NSW ISBN: Category : Social Science Languages : en Pages : 228
Book Description
Welcome to Volume 2 of the Little Book of Winners for 2015. This edition features all of the award-winner from the Sydney Royal competitions that took place over the past 12 months. This includes: • Sydney Royal Summer Fine Food Show (18-24 February 2015) • Sydney Royal Chocolate Competition (11-12 February 2015) • Sydney Royal Cheese & Dairy Show (9-12 February 2015) • Macquarie Group Sydney Royal Wine Show (2-5 February 2015) • Sydney Royal Beer & Cider Show (16-17 September 2014) • Sydney Royal Spring Fine Food Show (2-12 September 2014) • President’s Medal (21 August 2014)
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: John Downes
Author: Benjamin Ricketson Tucker
Author: 
Author: Susan Tucker
Author: 
Author: Vanessa Kimbell
Author: Mark L. Johnson
Author: Sian Tucker
Author: John Downes
Author: 