Author: Bobby Freeman Publisher: Ylolfa ISBN: 9780862431334 Category : Cooking Languages : en Pages : 79
Book Description
100 traditional recipes from the country kitchens of Wales, carefully selected from the author's vast collection and lovingly described and authenticated by her.
Author: Chris Grant Publisher: ISBN: 9781845272074 Category : Cooking, Welsh Languages : en Pages : 71
Book Description
Detholiad o ryseitiau Cymreig traddodiadol ynghyd â rhai manylion cefndirol hanesyddol. Lluniau du-a-gwyn. Argraffiad newydd o gyfrol a gyhoeddwyd gyntaf ym mis Ionawr 1993. -- Cyngor Llyfrau Cymru
Author: Carwyn Graves Publisher: University of Wales Press ISBN: 191527902X Category : Cooking Languages : en Pages : 246
Book Description
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
Author: Steve Page Publisher: Independently Published ISBN: Category : Cooking Languages : en Pages : 0
Book Description
Step into the culinary world of Wales with "The Wales Pantry," a delightful cookbook featuring 30 handpicked recipes that capture the essence of Welsh cooking. Immerse yourself in the vibrant flavours of this unique country, where traditional dishes meet contemporary flair. In "The Wales Pantry," we've chosen to let the recipes speak for themselves-no glossy photos needed. Each page is a portal to the heart of Welsh cuisine, offering a diverse array of recipes inspired by the country's rich culinary heritage. From hearty classics to innovative twists on beloved favourites, this collection invites you to embark on a gastronomic journey through the landscapes that shape Wales. Discover the warmth of Cawl, the comforting embrace of Welsh Rarebit, and the indulgent sweetness of Bara Brith. With no images to guide you, let your imagination run wild as you recreate these authentic flavours in your own kitchen. "The Wales Pantry" is more than just a cookbook; it's an invitation to celebrate Wales through its food, letting the ingredients themselves tell a delicious story. So, grab your apron and prepare to be transported to the heart of Wales. With 30 recipes waiting to be explored, "The Wales Pantry" is your passport to a culinary adventure filled with the soulful tastes of this enchanting country.
Author: Thomas Kelly Publisher: Independently Published ISBN: 9781796717501 Category : Cooking Languages : en Pages : 90
Book Description
Have you ever eaten an authentic Welsh meal? If not, you don't know what you're missing. Wales is the smallest of the countries that make up the British Isles, but this does not reflect on their vast array of wonderful dishes. Welsh cuisine is famous, and becoming more famous, for their seafood, meats and cheeses in particular. They produce a unique wine, as well. Each family on the island has their own recipes for the traditional classics of Welsh cuisine, from cawl to Bara Broth and Welsh Cakes. The dishes in Wales are hearty and honest meals, made with the freshest of their seasonal ingredients. You may have heard of Welsh rarebit or Glamorgan sausages. These are reflective of a time when meat on the island was only a luxury. Many more dishes use always-abundant ingredients like laver seaweed and cockles. Welsh recipes, like the ones in this cookbook, involve the simple cooking of top quality, locally sourced ingredients. This allows the natural flavors of the foods to shine through. From their lamb, found in the salt marshes and mountains, to their ham, beef and seafood, they have a great deal to offer fans of international cuisine. Add fresh spring water or local ales, and you have meals that are made to please. Try some of these recipes today, and discover what you've been missing...
Author: Annette Yates Publisher: Southwater Publishing ISBN: 9781844768158 Category : Cooking, Welsh Languages : en Pages : 0
Book Description
More than 60 classic step-by-step recipes from the varied regions of Wales, beautifully illustrated with over 240 stunning photographs
Author: Annette Yates Publisher: Lorenz Books ISBN: 9780754830207 Category : Cooking Languages : en Pages : 0
Book Description
This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.
Author: Gilli Davies Publisher: Graffeg ISBN: 9781905582792 Category : Cooking, Welsh Languages : en Pages : 48
Book Description
This is a collection of 15 recipes exploring the history, produce and techniques of traditional Welsh cuisine. Gilli Davies' easy to follow recipes allow you to discover a true taste of Wales.
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Author: Bobby Freeman
Author: Bobby Freeman
Author: 
Author: Chris Grant
Author: Carwyn Graves
Author: Steve Page
Author: Thomas Kelly
Author: Annette Yates
Author: Annette Yates
Author: Gilli Davies