Author: Laila El Haddad Publisher: ISBN: 9781859644621 Category : Languages : en Pages :
Book Description
A full-colour cookbook featuring an enticing array of Palestinian dishes, 'The Gaza Kitchen' also serves as an extraordinary introudction to daily life in the embattled Gaza Strip. It is a window into the intimate everyday spaces that never appear in the news.
Author: Yasmin Khan Publisher: W. W. Norton & Company ISBN: 1324002638 Category : Cooking Languages : en Pages : 451
Book Description
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region’s bountiful eggplants, peppers, artichokes, and green beans; slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends; and the marriage of local olive oil with earthy za’atar, served in small bowls to accompany toasted breads. It has evolved over several millennia through the influences of Arabic, Jewish, Armenian, Persian, Turkish, and Bedouin cultures and civilizations that have ruled over, or lived in, the area known as ancient Palestine. In each place she visits, Khan enters the kitchens of Palestinians of all ages and backgrounds, discovering the secrets of their cuisine and sharing heartlifting stories.
Author: Christiane Dabdoub Nasser Publisher: Saqi ISBN: 0863568793 Category : Cooking Languages : en Pages : 218
Book Description
Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Author: Joudie Kalla Publisher: White Lion Publishing ISBN: 0711245282 Category : Cooking Languages : en Pages : 243
Book Description
Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie's mother and grandmother use, and their grandmothers used before them. - old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Palestinian food is not just found on the streets with the ka'ak (sesame bread) sellers and stalls selling za'atar chicken and mana'eesh (za'atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. This recipe book brings together these mouth-watering recipes and presents them in this sumptuously illustrated collection. Sections include: Good Morning Starters, Hearty Pulses & Grains, Vibrant Vegetarian, The Mighty Lamb & Chicken, Fragrant Fish, Sweet Tooth Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the delicious food in this book.
Author: Reem Kassis Publisher: Phaidon Press ISBN: 9780714874968 Category : Cooking Languages : en Pages : 0
Book Description
Authentic modern Middle Eastern home cooking – 150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palestinian family kitchen.
Author: Laila El-Haddad Publisher: ISBN: 9781935982173 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
Laila El-Haddad takes us into the intense life and world of a busy Palestinian journalist who is both covering the story of Gaza and living it, with her young son. El-Haddad was in Gaza City in 2005, watching hopefully as the Israelis prepared a troop withdrawal from the Gaza Strip. She covered the January 2006 Palestinian elections--judged 'free and fair' by international monitors. But then, she watched aghast as the Israeli government, backed by the Bush administration, moved in to punish Gaza's 1.5 million people for the way they voted by throwing a tough siege around the Strip. Gaza Mom>/i> provides a wealth of detail (and some charming photographs) that inform readers about the daily lives of Gaza's Palestinians, along with El-Haddad's reporting and political analysis.
Author: Liora Gvion Publisher: Univ of California Press ISBN: 0520262328 Category : Cooking Languages : en Pages : 233
Book Description
Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities define and shape the boundaries and substance of their identity within Israel.
Author: Sami Tamimi Publisher: Random House ISBN: 1473557755 Category : Cooking Languages : en Pages : 352
Book Description
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Author: Louisa B. Waugh Publisher: Saqi ISBN: 1908906219 Category : Travel Languages : en Pages : 200
Book Description
How do people and goods get in and out of Gaza? Do Gazans ever have fun? Is the Strip beautiful? And do TV reports actually reflect ordinary life inside the world's largest open-air prison? Meet Me in Gaza reveals the pleasures and pains, hopes and frustrations of Gazans going about their daily lives, witnessed and recounted by award-winning writer Louisa Waugh. Interspersed with fascinating historical, cultural and geographical detail, this is an evocative portrait of a Mediterranean land and its people.
Author: Joudie Kalla Publisher: Jacqui Small ISBN: 1911127861 Category : Cooking Languages : en Pages : 263
Book Description
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine. ‘Baladi’ means ‘my home, land and country’ in Farsi and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country. Baladi features recipes that are broadly categorized according to the part of the country that they primarily hail from, such as the land, the sea and the forest. Experience the wonderful flavours of Palestine through daoud basha (lamb meatballs cooked in a tamarind and tomato sauce served with caramelised onions and vermicelli rice), fatayer sabanekh (spinach, sumac and onion patties), samak Makli (fried fish selection with courgette mint and yogurt dip), halawet il smeed (buttery semolina and orange blossom dessert), and many more sensational recipes. Dishes are designed to go together and Joudie explains how to approach matching recipes together for a meal, although at the end of the day she takes an entirely flexible approach – choose what you fancy and create your own tasty combinations!
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Author: Laila El Haddad
Author: Yasmin Khan
Author: Christiane Dabdoub Nasser
Author: Joudie Kalla
Author: Reem Kassis
Author: Laila El-Haddad
Author: Liora Gvion
Author: Sami Tamimi
Author: Louisa B. Waugh
Author: Joudie Kalla