The Book On Pie

Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0358229294
Category : Cooking
Languages : en
Pages : 361

Book Description
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

COMPLETE BOOK OF PASTRY

Author: Bernard Clayton
Publisher: Touchstone
ISBN: 9780671530747
Category : Cooking
Languages : en
Pages : 416

Book Description
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques

The Book of Pie

Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1646430239
Category : Cooking
Languages : en
Pages : 240

Book Description
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.

Betty Crocker The Big Book of Pies

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1118432169
Category : Cooking
Languages : en
Pages : 341

Book Description
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.

The Complete Pies & Tarts Cookbook

Author:
Publisher:
ISBN: 9781740450423
Category : Cooking
Languages : en
Pages : 256

Book Description
Illustrated throughout, this book will give you all the guidance you need for making and baking pastry. Whether you're looking for savoury or sweet, traditional or innovative, you'll find the perfect recipes here.

The Hoosier Mama Book of Pie

Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417

Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

Men's Pie Manual

Author: Andrew Webb
Publisher: Haynes Publishing UK
ISBN: 9780857332875
Category : Cooking
Languages : en
Pages : 0

Book Description
The Men's Pie Manual tells you everything you need to know about making and baking proper pies. Covering tools and equipment, perfect pastry, and fantastic fillings, it will have you wowing your friends and family. Because when you bring a big golden pie to the table and gently break into that flakey pastry, or pop a steamed pudding and let the filling slowly tumble out, anyone who isn't impressed by that isn't worthy space at your table; fetch their coat. Equipment - all the kit you'll need, from spring form tins to rolling pins, as well as how to take care of your knife. Pastry - Shortcrust to rough puff. How to make the golden casing for your pies Stocks and sauces - Can you make a cup of tea? Yes? Then you can make stock. It's that easy, and a key component in pies. Recipes - Fancy tucking in to a huge steak and ale pie, or maybe showing off your homemade Melton Mowbray pork pie to the lads? What about a classic apple or cherry pie? Finally, even things that are almost pies such as sausage rolls, pasties, and beef Wellingtons are covered.

Pot Pies

Author: Diane Phillips
Publisher: Broadway
ISBN: 9780385494588
Category : Pies
Languages : en
Pages : 0

Book Description
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate. All of us grew up with pot pies--homemade if we were lucky, otherwise store-bought. Either way, we all remember breaking through that flaky, buttery crust to get at the steaming, creamy chicken or beef or vegetables inside. Pot pies are, in fact, the ultimate comfort food, conjuring up images of Mom in the kitchen and a milk-and-cookies kind of world. Now, at the turn of the century, Diane Phillips brings pot pies back into our lives. And like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just as comforting, soothing, and satisfying as the ones we remember with so much affection. In Pot Pies: Comfort Food Under Cover, you'll find recipes for poultry, meat, seafood, and vegetable pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. Now, at the turn of this century, Diane Phillips brings pot pies back into our lives. And, like us, they've grown up, developed a sophistication and a range of tastes and styles. But at the same time, they remain just ascomforting, soothing, and satisfying as the ones we remember with so much affection. In POT PIES: COMFORT FOOD UNDER COVER, you'll find recipes for poultry, meat, seafood, and vegetarian pies, with flavors from Asian to French to Italian to Latino, Southwestern, Cajun, and plain-old all-American. They may be covered in potatoes, like Old-Fashioned Chicken Pot Pie with Chive Mashed Potato Crust; biscuits, like Mom's Beef Stew Topped with Sage Parmesan Biscuits; noodles, as in Oriental Chicken and Vegetables Topped with Noodle Pancake; cheese (Mediterranean Shrimp Pie with a Feta Crust); or even rice (Zucchini Pie with Parmesan Rice Crust). Whatever the filling or topping, you'll find wonderful, savory flavors peeking out from under an equally tasty cover. -->

Sister Pie

Author: Lisa Ludwinski
Publisher: Lorena Jones Books
ISBN: 039957977X
Category : Cooking
Languages : en
Pages : 256

Book Description
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

Crazy about Pies

Author: Krystina Castella
Publisher:
ISBN: 9781402798832
Category : Pies
Languages : en
Pages : 0

Book Description
Over 150 recipes for all kinds of pies-- both sweet and savory.