What Did You Eat Yesterday? 1

Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1939130387
Category : Comics & Graphic Novels
Languages : en
Pages : 0

Book Description
From award-winning author Fumi Yoshinaga comes a casual romance between two middle-aged men and the many meals they share together. A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, hash out their feelings and enjoy delicately prepared home cooked meals!

What Did You Eat Yesterday?.

Author: よしながふみ
Publisher: Kodansha America LLC
ISBN: 1646595297
Category : Comics & Graphic Novels
Languages : en
Pages : 158

Book Description
Not a home cooking semi-pro’s partner for nothing, when Kenji prepares himself instant ramen in Shiro’s absence, the level of dedication is rather inspiring.

What Did You Eat Yesterday? 8

Author: Fumi Yoshinaga
Publisher: National Geographic Books
ISBN: 1941220231
Category : Comics & Graphic Novels
Languages : en
Pages : 0

Book Description
For Kenji's birthday Shiro gifts a trip together to Kyoto, but the lawyer's uncharacteristic spree has the easy-going hair stylist fearing the worst. Also in this volume, "brownies" enter Shiro's lexicon and repertoire.

The Weekday Vegetarians

Author: Jenny Rosenstrach
Publisher: Clarkson Potter
ISBN: 0593138759
Category : Cooking
Languages : en
Pages : 257

Book Description
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

Leaders Eat Last

Author: Simon Sinek
Publisher: Penguin
ISBN: 1101623039
Category : Business & Economics
Languages : en
Pages : 370

Book Description
The New York Times bestseller by the acclaimed, bestselling author of Start With Why and Together is Better. Now with an expanded chapter and appendix on leading millennials, based on Simon Sinek's viral video "Millenials in the workplace" (150+ million views). Imagine a world where almost everyone wakes up inspired to go to work, feels trusted and valued during the day, then returns home feeling fulfilled. This is not a crazy, idealized notion. Today, in many successful organizations, great leaders create environments in which people naturally work together to do remarkable things. In his work with organizations around the world, Simon Sinek noticed that some teams trust each other so deeply that they would literally put their lives on the line for each other. Other teams, no matter what incentives are offered, are doomed to infighting, fragmentation and failure. Why? The answer became clear during a conversation with a Marine Corps general. "Officers eat last," he said. Sinek watched as the most junior Marines ate first while the most senior Marines took their place at the back of the line. What's symbolic in the chow hall is deadly serious on the battlefield: Great leaders sacrifice their own comfort--even their own survival--for the good of those in their care. Too many workplaces are driven by cynicism, paranoia, and self-interest. But the best ones foster trust and cooperation because their leaders build what Sinek calls a "Circle of Safety" that separates the security inside the team from the challenges outside. Sinek illustrates his ideas with fascinating true stories that range from the military to big business, from government to investment banking.

My New Roots

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

What Did You Eat Yesterday?

Author: Fumi Yoshinaga
Publisher: Kodansha America LLC
ISBN: 1646595408
Category : Comics & Graphic Novels
Languages : en
Pages : 162

Book Description
Shino and Shuhei deal with busybodies worried about their health. Tabuchi figures out how make his latest girlfriend try new things in the kitchen. Shiro and Kenji meet up with Kohinata and Wataru to ring in the new year… but as the quartet of friends get older they learn to be more practical in their celebrations. And Kenji’s boss makes a surprising decision for the future of the salon…!

What Did You Eat Yesterday? 21

Author: Fumi Yoshinaga
Publisher: Kodansha USA
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 162

Book Description
A trying day at court, the aches and pains of aging, and the rising cost of living put Shiro through quite the wringer. Kenji is also in for a few surprises, as discussions about the future and an unexpected New Year's visit to his family's home lead to some shocking revelations and an unforeseen proposal. Fortunately, the two always have the comfort of a meal made with love to see them through. Good thing, too, because when a premarital quarrel threatens to torpedo Gilbert/Wataru and Kohinata's wedding plans, it's up to Shiro and Kenji to find a way to save their friends' happiness-without putting their own relationship at risk.

What Did You Eat Yesterday?, Volume 16

Author: Fumi Yoshinaga
Publisher: Kodansha America LLC
ISBN: 1636994482
Category : Comics & Graphic Novels
Languages : en
Pages : 162

Book Description
Two rather long-awaited encounters unfold in this installment of Fumi Yoshinaga’s heartwarming slice-of-gay-life series. After fifteen years of living together, Shiro meets Kenji’s family for the first time over dinner at a high-end unagi restaurant. Meanwhile, Kenji finally gets to know Kayoko, one of Shiro’s few friends, after a chance encounter at the supermarket. A rare argument breaks out, and circumstances both at work and at home continue to change for Shiro, but what remains a constant is the hearty meals the two of them share at the end of each day

What Did You Eat Yesterday? 19

Author: Fumi Yoshinaga
Publisher: Kodansha USA
ISBN: 1684918367
Category : Comics & Graphic Novels
Languages : en
Pages : 162

Book Description
Shiro is the managing partner at a law firm, and he de-stresses every day after work by cooking with his live-in boyfriend Kenji. They've been together for almost two decades now, and while they're no longer as lovey-dovey as they used to be (they're in their late fifties, after all), their relationship is nothing but peaceful. But what happens when the two of them suddenly bump into Kenji's ex, who just so happens to be a buff and handsome-looking guy?