Author: Kim McCosker
Publisher: Simon and Schuster
ISBN: 0980595959
Category : Cooking
Languages : en
Pages : 299
Book Description
With a busy lifestyle, you can rely on Thermo-Struck when preparing dinner for your family or entertaining your friends. A bounty of healthy meals, home-cooked from scratch and full of nutrients, in just a fraction of the time traditionally required. Discover why the original, lightweight Thermo-Struck is the biggest selling Thermo cookbook online. Now Thermo-Struck covers so much more! Falafels - Always been too hard? Not anymore! Crumpets- That will melt in your mouth. Sausage Rolls - With over 2 cups of veggies smuggled in! Citron Tartlets - You will LICK the bowl (literally!) Tim Tam Truffles - MAKE DOUBLE! Thermobambino - A chapter of delicious, nutritious baby recipes. Tomato & Lentil Soup - A 'hug' in a bowl. Toblerone Cheesecake - A real crowd pleaser. Herb & Garlic Foccacia - Just as your baker would make it. Quick Fire Tomato Jam - Perfect to bottle as a gift. Over 6 delicious Risottos - For people who LOVE to eat. Plus 200 more quick, easy and delicious Thermo-Mazing Recipes!
Materials Science and Engineering
Author: S.K. Saxena
Publisher: Elsevier Inc. Chapters
ISBN: 0128059419
Category : Technology & Engineering
Languages : en
Pages : 42
Book Description
The use of thermodynamic databases permits the calculation of equilibrium phase diagrams of many important industrial systems. An assessed thermodynamic database based on the results of decades of conducting experiments and calorimetric measurements is at the core of all industrial and scientific enquiries. An internally consistent database is assessed (built) by using the thermochemical (calorimetric) data in producing the results of phase equilibrium experiments. The procedure is usually referred to as the Calphad method. In equilibrium calculations, the temperature and composition variables are standard but the inclusion of the important variable pressure requires more complicated models for equations of state. The latter require pressure–volume–temperature data on materials that are not so common. Similarly, while there is ample data on binary and some ternary solutions, the multicomponent and multisite models become very cumbersome to deal with. Existing thermodynamic data permit us to draw many interesting phase diagrams such as the binary silicides (Mn–Si, W–Si), and carbothermal reduction of silica and iron at extreme pressures. Many of the currently existing phase diagrams are not based on actual in situ crystal structures at the appropriate temperature or pressure. An example of Al–Fe is given.
Publisher: Elsevier Inc. Chapters
ISBN: 0128059419
Category : Technology & Engineering
Languages : en
Pages : 42
Book Description
The use of thermodynamic databases permits the calculation of equilibrium phase diagrams of many important industrial systems. An assessed thermodynamic database based on the results of decades of conducting experiments and calorimetric measurements is at the core of all industrial and scientific enquiries. An internally consistent database is assessed (built) by using the thermochemical (calorimetric) data in producing the results of phase equilibrium experiments. The procedure is usually referred to as the Calphad method. In equilibrium calculations, the temperature and composition variables are standard but the inclusion of the important variable pressure requires more complicated models for equations of state. The latter require pressure–volume–temperature data on materials that are not so common. Similarly, while there is ample data on binary and some ternary solutions, the multicomponent and multisite models become very cumbersome to deal with. Existing thermodynamic data permit us to draw many interesting phase diagrams such as the binary silicides (Mn–Si, W–Si), and carbothermal reduction of silica and iron at extreme pressures. Many of the currently existing phase diagrams are not based on actual in situ crystal structures at the appropriate temperature or pressure. An example of Al–Fe is given.