Do Wild Baking

Author: Tom Herbert
Publisher: Do Book Company
ISBN: 9781907974359
Category : Cooking
Languages : en
Pages : 0

Book Description
Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, you'll be inspired to leave the kitchen for an outdoor adventure – even if it's mere miles from home. In Do Wild Baking over 50 delicious recipes – from Beer Bread to Hot Smoked Salmon – are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at home. This is a call for a more relaxed, inclusive style of cooking and baking. It's not just about delicious meals shared, but the conversations ignited, the senses reawakened, and above all, the memories created.

Wild Eats

Author: Nick Cote
Publisher: Mountaineers Books
ISBN: 1937052788
Category : Cooking
Languages : en
Pages : 301

Book Description
Tools and tips for gear, techniques, and recipe substitutions Recipes for beginners and seasoned backpackers Best practices for following Leave No Trace ethics for cooking Whether you’re glamping for the weekend with the family or spending a month backpacking on a long trail, this image-rich cookbook offers creative recipes, ideas, and solutions for making delicious and nutritious meals outdoors. Designed for all skill levels, this cookbook will teach the essentials of how to cook in the outdoors, cover what tools and cookware you’ll need, and share more advanced techniques for those looking to level-up their outdoor cooking. Focused on simple, lightweight, and affordable meals, Wild Eats: Campsite Cooking explores the joys of culinary creativity wherever your trail takes you. Broken into three easy sections—How to Cook, Car Camping, and Backpacking— this cookbook is an inspirational tool for novice chefs to backcountry gourmets and everyone in between.

Feasting Free on Wild Edibles

Author: Bradford Angier
Publisher: Stackpole Books
ISBN: 9780811727549
Category : Cooking
Languages : en
Pages : 294

Book Description
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.

Wild Flavors

Author: Didi Emmons
Publisher: Chelsea Green Publishing
ISBN: 1603582851
Category : Cooking
Languages : en
Pages : 325

Book Description
"46 plants, 150 recipes, 4 seasons"--Jkt.

Running Wild

Author: Linda Howard
Publisher: Ballantine Books
ISBN: 0345520785
Category : Fiction
Languages : en
Pages : 402

Book Description
In the first novel of this steamy contemporary Western romance series by two blockbuster authors, a cowboy and a woman on the run take a stand and fight for love. Carlin Reed lives in fear, off the grid, moving from place to place. So Battle Ridge, Wyoming, a small town in the middle of nowhere, seems like a good place to lie low for a while. But after becoming cook and housekeeper to cattle rancher Zeke Decker, Carlin suspects that she’s made her first mistake. Rugged, sexy, and too distracting for his own good, Zeke is pure temptation mixed with something deep and primal that makes Carlin feel almost safe. Soon things are getting way too hot in the kitchen. Zeke doesn’t challenge Carlin’s terms: cash, dead bolts, and no questions. It is easy to see that she’s a woman in trouble. Problem is, he’s so blindsided by his attraction to her he can’t think straight. Zeke tries to stay all business, no complications—but that game plan is sabotaged the second Carlin gets under his skin. And when her terrifying past follows her to the ranch, Carlin faces a heartbreaking choice: run away from the man she loves, or put him in the crosshairs of a madman.

The Everything Wild Game Cookbook

Author: Karen Eagle
Publisher: Simon and Schuster
ISBN: 1605503290
Category : Cooking
Languages : en
Pages : 320

Book Description
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear Pheasant, quail, and partridge Saltwater and freshwater catch Rubs, relishes, and marinades Trimmings and desserts Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

Wild Indigo

Author: Sandi Ault
Publisher: Penguin
ISBN: 1101206624
Category : Fiction
Languages : en
Pages : 308

Book Description
Bureau of Land Management Agent Jamaica Wild has witnessed the death of a Tanoah Pueblo man who was trampled by buffalo. After the tribal government and local paper make allegations that Jamaica caused the stampede, she is determined to solve this mystery. But what is revealed is a greater secret regarding Tanoah Pueblo-one that threatens its future and its past.

Eat Like a Wild Man

Author:
Publisher: Willow Creek Press
ISBN: 1623435978
Category : Cooking
Languages : en
Pages : 332

Book Description
Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods for cooking fish and game, redefining how to "eat like a wild man."

The Weeknight Wild Game Cookbook

Author: Jennifer Danella
Publisher: Harvard Common Press
ISBN: 0760377367
Category : Cooking
Languages : en
Pages : 194

Book Description
Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate! If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game recipes based on familiar favorites. From burgers, sliders, and enchiladas to soups, stews, and grilled delights, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: Breakfast and Brunch: Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites Appetizer/Tailgate Food: Triple Wild Game Meatballs, Venison Cheeseburger Mini Muffins, Sweet Heat BBQ Wild Turkey Bites, Spinach and Mushroom Venison Pinwheels, Rabbit Satay with Peanut Sauce Soups, Stews, and Slow-Cooked Meals: Venison Stuffed Pepper Soup, Asian Wild Turkey and Potsticker Soup, Wild Hog and Cider Stew, Rabbit Bourguignon, Braised French Onion Pheasant, Slow Cooker Venison Barbacoa Baked and Fried: Venison Chili Mac, BBQ Venison Crescent Ring Pizza, White Enchiladas with Wild Turkey, Wild Game Tater Tot Casserole, Chicken Fried Venison, Pan Fried Duck Dumplings Grilled and Griddled: Bourbon Wild Turkey, Venison Birria Style Tacos, Venison Smash Burgers, Jamaican Jerk Pheasant, Thai Chili Turkey Lettuce Cups, Chipotle Venison Kebabs Jenn also reviews basic butchery for venison, so the process of achieving particular cuts is demystified. Whether you’re the hunter in your family or just the lucky beneficiary of the hunt, it’s time to get cooking!

The Alaska Wild Berry Cookbook

Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 1513261215
Category : Cooking
Languages : en
Pages : 208

Book Description
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.