The Joy of Coffee

Author: Corby Kummer
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618302406
Category : Cooking
Languages : en
Pages : 308

Book Description
In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: * The best beans and how to buy and store them * The grinder that's essential for great coffee * Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models * A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations

Coffee

Author: Kenneth Davids
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 199

Book Description

The Coffee Book

Author: Kenneth Davids
Publisher:
ISBN: 9780905483153
Category : Coffee
Languages : en
Pages : 160

Book Description

Coffee

Author: Kenneth Davids
Publisher: Ortho Books
ISBN: 9780897211635
Category : Cooking
Languages : en
Pages : 212

Book Description

COFFEE

Author: Carl Mainwaring
Publisher: Mesnil Warin Publishing
ISBN: 0473628325
Category : Cooking
Languages : en
Pages : 88

Book Description
COFFEE is a coffee book about coffee. Want to know more about your favorite coffee brew? Are you ready to elevate your senses and knowledge to the next level on all things coffee? COFFEE is the coffee dictionary on all things coffee, from the history of the coffee houses, to buying, roasting, tasting, and so much more. Let’s delve deep into understanding everything relating to coffee, this humble drink, from the origin of the first-ever coffee bean consumed to the different flavor profiles of Arabica and Robusta coffee, giving you the know-how to identify the many various aromas and subtle taste differences, to exploring (the world atlas coffee) and purchasing different coffee roasts, to the different brewing methods such as; espresso, drip method, French press, and many more, giving you the know-how to rival the experts on all things coffee. COFFEE is a splendid gift for birthdays, Christmas, or just because you can, whether this book is for your pleasure or a gift for that special person in your life. It’s a delightful enlightenment to all things coffee.

Coffee

Author: Kenneth Davids
Publisher: Macmillan
ISBN: 031224665X
Category : Cooking
Languages : en
Pages : 290

Book Description
Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

God in a Cup

Author: Michaele Weissman
Publisher: HMH
ISBN: 0544186613
Category : Cooking
Languages : en
Pages : 218

Book Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly

Athens

Author: Barrie Kerper
Publisher: Fodor's
ISBN: 1400050057
Category : Travel
Languages : en
Pages : 546

Book Description
Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transportation, culinary treasures, accommodations, and sights.

The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Tampa Bay Magazine

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 138

Book Description
Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.