Sugarlicious

Author: Meaghan Mountford
Publisher: Harlequin
ISBN: 1459222938
Category : Cooking
Languages : en
Pages : 199

Book Description
With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art. Full of beautiful color photos and illustrated step-by-step directions, this guide will demystify professional techniques so that anyone can learn how to pipe icing like a pro and have fun with fondant. With the lively inspiration and foolproof directions in this book, you can discover how to personalize any sweet treat and turn your home kitchen into a studio for sugarlicious works of art!

Family Living: Hooray for Sweets & Candy (Leisure Arts #75352)

Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1609000811
Category : Cooking
Languages : en
Pages : 50

Book Description
Delight your family and friends with treats guaranteed to tempt any sweet-craving palate! These 74 tantalizing recipes feature everything from candies, brittles, and fudge to cookies, pies, cakes, and more. You'll be ready to whip up amazing goodies at any time. Sweet temptations for every occasion include Minted Marshmallows, Mocha Toffee, Penuche, Orange-Coconut Truffles, Old-fashioned Peanut Brittle, jalapeno-flavored April Fools' Candy, Gold Bar Candy, Chocolate-Lemon Creams, candy-coated Pretzel Wands, Sugar and Spice Almonds, Irish Coffee Balls, Toasted Pecan Nougat, Gingerbread Bars, Peppermint Candy Fudge, Microwave Raspberry-Pecan Fudge, Easy Pralines, Orange Divinity, Candied Tea Stirrers, and more.

Bonbons and Simple Sugar Sweets

Author: Louisa Thorpe
Publisher:
ISBN:
Category : Candy
Languages : en
Pages : 102

Book Description

A Selection of Old-Time Recipes for Marzipan Sweets

Author: Various
Publisher: Read Books Ltd
ISBN: 1447490835
Category : Cooking
Languages : en
Pages : 41

Book Description
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Marzipans - Marzipan Sweets and Others - Marzipan Fruits, Nuts, Flowers and Leaves - Marzipan Fruits and Flowers - Marzipan. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction. Other topics in the series include: Boiled Sweets, Fudge and Nougat.

Sweet Miniatures

Author: Flo Braker
Publisher: Chronicle Books
ISBN: 0811824462
Category : Cooking
Languages : en
Pages : 386

Book Description
From cheerful chocolate Hedgehogs to a set of Midas Cups for adding that golden touch to your festive soiree, these delicious recipes make the completely revised and expanded SWEET MINIATURES a must-have for any serious baker.

Home-Made Sweets, Candies and Fudge - How to Make Them

Author: Ethelind Fearon
Publisher: Read Books Ltd
ISBN: 1447482468
Category : Cooking
Languages : en
Pages : 87

Book Description
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a range of recipes that will help you get creative with your confectionery making at home. “Home-Made Sweets, Candies and Fudge - How to Make Them” would make for a fantastic addition to culinary collections and is not to be missed by sweet-toothed readers. Contents include: “Precautions”, “Alohla Penuche”, “Bon-bons”, “Bon-bons au Grillage”, “Boules au Maraschino”, “Brazil Beans”, “Brown Betty”, “Bumble Bees”, “Burnt Almonds”, “Butterscotch”, “Buttered Walnuts”, “Candied Angelica”, “Candied Flowers”, “Candy Pulling”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45

Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Parties

Author:
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 52

Book Description

Family Living: Holiday Favorites Fall Sweets

Author: Leisure Arts
Publisher: Leisure Arts
ISBN: 1574863088
Category : Cooking
Languages : en
Pages : 50

Book Description
Caramel apples, candy corn, pumpkin bread, and more. Ah, the delicious tastes we love so much during carnivals, school events, and other autumn get-togethers! Here are 69 recipes with fabulous flavors for fall, Halloween, and Thanksgiving. There are candies, cookies, dips, spreads, pastries, pies, cakes, and other favorites. Recipes include Chocolate Pizza, Cranberry-Orange Squares, Gourmet Caramel Apples, Candy Corn Brittle, Orange Slice Fudge, Fudgy Bat Cookies, Pumpkin Cookies, Honey-Almond Popcorn, Microwave Orange Candied Corn, Cinnamon Snack Mix, Cran-Raspberry Relish, Pear Honey, Praline Pumpkin Pie, Sweet Potato Pies, Apple Cakes, Butterscotch Bars, Buttered Rum Coffee, Orange-Cinnamon Coffee, Witches' Brew fruit punch, and others.

CUISINE

Author: LOVESH KUMAWAT
Publisher: NotionPress
ISBN: 1648501621
Category : Cooking
Languages : en
Pages : 128

Book Description
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.