Author: Christine FrancePublisher: Southwater
ISBN: 9781840388411
Category : Cooking
Languages : en
Pages : 0
Book Description
Everything about chocolate in one guide: choosing, melting, cooking, drinking, decorating and above all enjoying.
Author: Patricia A. WardCrazy About Chocolate
Author: Krystina CastellaPublisher: Union Square + ORM
ISBN: 1402798873
Category : Cooking
Languages : en
Pages : 397
Book Description
For chocolates lovers, recipes and techniques for cooking, baking, freezing and preparing chocolate for everyday treats, gifts and special occasions. Everyone’s crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 200 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday treats. Ring in the New Year with Chocolate Cream Cheese King Cake; savor a completely adult Chocolate Martini; dine on Cocoa-Spiced Turkey Chili with Chocolate Chip Corn Muffins. In addition to essential techniques and creative how-tos, bestselling author Castella explains how to prepare the perfectly decorated chocolate gift.
The Book of Chocolate
Author: Jeanne BourinPublisher: Rizzoli Publications
ISBN: 2080202464
Category : Cooking
Languages : en
Pages : 0
Book Description
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
Author: Debbi Fields
Author: Catherine Atkinson200 Chocolate Recipes
Author: Felicity Barnum-BobbPublisher: Hamlyn (UK)
ISBN: 9780600618225
Category : Cooking (Chocolate)
Languages : en
Pages : 0
Book Description
Everyone needs to treat themselves from time to time, and there's no better way than with the world's most naughty-but-unbelievably-nice ingredient. From cakes and bakes to desserts and sweets, Hamlyn All Colour Cookbook: 200 Chocolate Recipes provides you with 200 irresistible recipes to satisfy every sweet tooth, including clever variations and new ideas. Every recipe is illustrated and includes clear step-by-step instructions, making them suitable for any cook. Whether indulging yourself on the sofa or stunning guests with these tantalising dishes, you'll never need another chocolate recipe book again.
200 Chocolate Recipes
Author: Anna WadePublisher: CreateSpace
ISBN: 9781490510705
Category : Cooking
Languages : en
Pages : 252
Book Description
Chocolate does not need an introduction. You know you love it, you know must have it, so come and get it. This book offers you 200 reasons why you must own a copy of this book. Note this book is over 150 pages long. Book has been updated with clickable table of contents.
Author: Alice MedrichEverything Chocolate
Author: America's Test KitchenPublisher: America's Test Kitchen
ISBN: 1948703084
Category : Cooking
Languages : en
Pages : 377
Book Description
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
