Author: Linda Vandermeer Publisher: Simon and Schuster ISBN: 1440531358 Category : Cooking Languages : en Pages : 297
Book Description
What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.
Author: Wilton Industries Publisher: ISBN: 9781934089330 Category : Cake decorating Languages : en Pages : 0
Book Description
Explore the power of cake pops for children's parties and other celebrations. Using Wilton Industries' Favourite Cake Pops Recipe, the Wilton magazine's writers have designed a gallery of over 100 treats in 6 decorating styles for different special occasions.
Author: Publisher: ISBN: Category : Confectionery Languages : en Pages : 183
Book Description
Encourage your kids to play with their food and create delicious and decadent desserts together! Whether it's mini cakes or candied fruit, Vandermeer offers tasty treats to satisfy every sweet tooth.
Author: Editors of Publications International Publisher: Publications International ISBN: 9781450837279 Category : Cake decorating Languages : en Pages : 127
Book Description
How do you make delicious desserts even more irresistible? Make them miniature! Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these adorable creations. Fun Stuff Cake Pops & Mini Treats is packed with great ideas for adding flair to parties or just making everyday snacks special.You'll find three chapters dedicated to everybody's favorite new treat. Critter pops like Busy Bees and Funky Monkeys will delight children of all ages. Playtime pops like Touchdown Treats and Home Run Pops will add a bit of whimsy to your next game day celebration. Elegant options like Sweet Swirly Pops, Pretty Package Pops, and Spicy Chocolate Pops will add a touch of sophistication to birthdays and showers. A variety of holiday-themed pops will impress your guests for Valentine's Day, Easter, Halloween, Christmas, and more.Other chapters include Cookie Jar Jumble, Magic Minis and Dandy Candy.
Author: Robin Ankeny Publisher: Running Press Adult ISBN: 0762445769 Category : Cooking Languages : en Pages : 146
Book Description
How to make 51 delectable cake ball recipes, including information on methods, equipment, troubleshooting, dipping and decorating, and more.
Author: Clare O'Connell Publisher: Ryland Peters & Small ISBN: 1908862440 Category : Cooking Languages : en Pages : 169
Book Description
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet candy coating, moulded onto a lollipop stick and then decorated to create a whole host of characters. Clare O'Connell of the Pop Bakery teaches you all you need to know, from how to create the cake balls - a mouth-watering mixture of chocolate cake and icing - to dipping the cake balls in the special candy coating. Then she explains her unique method of painting the POPs using cocoa butter. Choose from 25 scrumptious recipes, from cute panda POPs to a family of Russian dolls. Clare also introduces you to her special layer cakes, which are embellished with classic flower cake POPs. With clear, step-by-step photography and Clare's easy-to-follow instructions, cake POPs are incredibly fun and easy to bake and make. Both children and adults will adore these bitesize delights that are perfect for parties and special occasions. So what are you waiting for? Start cake POPping now!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also recently commissioned to provide Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk
Author: Matt Armendariz Publisher: Quirk Books ISBN: 1594746990 Category : Cooking Languages : en Pages : 190
Book Description
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Author: Annie Rigg Publisher: Hachette UK ISBN: 0857836617 Category : Cooking Languages : en Pages : 353
Book Description
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Author: Holly Bell Publisher: Quadrille Publishing Ltd ISBN: 1849495688 Category : Cooking Languages : en Pages : 226
Book Description
In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook delicious food for her family. Each recipe is written in straightforward steps and made with ingredients that you can buy at the supermarket. Split into 8 chapters including The More the Merrier, Dinner for 2 in A Flash, Switch to Baking Mode and Food for the Great British Outdoors, Holly has recipes to fit every family occasion. And no longer will you be stumped when you are left with a little-used ingredient or an excess amount of a dish as Holly has supplied ideas for using up the surplus, ensuring you waste absolutely nothing. Recipes include the Mix It Up Breakfast Muffins, Lemony Salmon Pasta with Courgettes & Peas, Tortilla Traybake and Lemon Button Biscuits. Holly is a real mum cooking in real time and 'normal' mums of every variety regularly turn to her blog for advice and fail-safe recipes. Whether it is a speedy recipe for feeding little people, cooking for a hungry crowd, baking for children's parties, or conjuring up grown-up weeknight suppers, this is a book to which you can turn no matter what aspect of family life you're approaching that day.
Author: Tim Richardson Publisher: Bloomsbury Publishing USA ISBN: 159691890X Category : Cooking Languages : en Pages : 402
Book Description
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
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Author: Linda Vandermeer
Author: Wilton Industries
Author: 
Author: Editors of Publications International
Author: Robin Ankeny
Author: Clare O'Connell
Author: Matt Armendariz
Author: Annie Rigg
Author: Holly Bell
Author: Tim Richardson