Author: Sarah StancliffePublisher: Hymns Ancient and Modern Ltd
ISBN: 9781853118364
Category : Cooking
Languages : en
Pages : 258
Book Description
A unique recipe collection that church caterers and party organisers everywhere will welcome.
Creation Sings Your Praise
Author: Annabel Shilson-ThomasPublisher: Hymns Ancient and Modern Ltd
ISBN: 1853118907
Category : Religion
Languages : en
Pages : 249
Book Description
Worship material produced by Christian Aid together with completely new material, is collected here to offer a resource for creating services that will inform, challenge and inspire change. Part One offers complete service outlines for the Church year, including some on contemporary issues that have come to be associated with particular seasons of the church's year. Part Two provides a selection of prayers, confessions, intercessions and affirmations of faith for churches to incorporate into their own themed services. Part Three consists of stories from Christian Aid partners around the world together with sermon outlines and reflections. A final section outlines simple and practical ideas for fund raising and taking action.
Author: Arthur James Wells
Author: Clifford Thurlow
Author: Francis Xaver WeiserSeeking Places of Peace
Author: Royden LoewenPublisher: Simon and Schuster
ISBN: 1680992678
Category : Religion
Languages : en
Pages : 388
Book Description
Perhaps the most inclusive, sweeping, and insightful history ever written about the North American Mennonite saga. Both authors are eminent historians. Royden Loewen is Professor of History, with a chair in Mennonite Studies, at the University of Winnipeg. Steven M. Nolt is Professor of History at Goshen (IN) College. Both authors of this book bring to the task the insights of "social history." As such, they focus on people in many geographical environments rather than on institutional development and theological controversy. Readable, understandable, and incisive. Appeals to all ages and all groups.
50 Simple Questions for Every Christian
Author: Guy P. HarrisonPublisher: 50 series
ISBN: 161614727X
Category : Religion
Languages : en
Pages : 354
Book Description
A friendly and conversational inquiry from a skeptic about basic Christian belief. Designed to promote constructive dialogue, Christians will find the book useful as a basis for developing their apologetics, while skeptics will welcome Harrisons probing rational analysis of religious claims.
A Continual Feast
Author: Evelyn Birge VitzPublisher: Ignatius Press
ISBN: 9780898703849
Category : Cooking
Languages : en
Pages : 308
Book Description
Here is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.
Feast!
Author: Daniel StewartPublisher:
ISBN: 9781494295042
Category : Christian saints
Languages : en
Pages : 124
Book Description
Feast! is a guide to observing the seasons of the Christian Year and honoring the saints through real food recipes and thoughtful reflections. It's the perfect introduction for those who want to learn how to celebrate the liturgical year and special saints days with simple recipes and traditions. Feast! features 23 simple real food recipes for the liturgical seasons of Advent, Christmas, Epiphany, Lent, and Easter, and well-known saints' days like St. George's Day, St. Rose of Lima's Day, and St. Thomas Aquinas' Day as well as less familiar saints like St. Charles Lwanga and St. Raymond Nonnatus. All recipes are gluten-free or have gluten-free variations. 18 recipes are main dishes, but also included are recipes for side dishes, cocktails, and a Christmas dessert. Feast! includes introductory reflections about observing the liturgical year: "What Is the Liturgical Year?", "Feasting with the Saints and Martyrs", and "How Do I Get Started?" and 6 reflections on the seasons of Advent, Christmas, Lent and Easter, as well as some practical tips for observing these seasons in your home. With produce grown in their front yard urban garden, recipes created in their kitchen, and photographs taken in their dining room, Daniel and Haley Stewart wanted to honor the food traditions of Christians around the world and provide nourishing meals made from real, wholesome ingredients. Some recipes are inspired by the culinary traditions of the culture of a saint's homeland (Ugandan Chicken Stew and Ugali for St. Charles Lwanga), the location of their ministry (Simple Garden Curry for Blessed Mother Theresa), a region particularly devoted to them (Shepherd's Pie for St. George), or a meal that's seasonal for their feast day (Stuffed Butternut for St. Martin of Tours). Featured saints days:St. Andrew, St. Nicholas, St. Thomas Aquinas, St. Turibius of Mongrovejo, St. George, the Mexican Martyrs, St. Michael Ho-Dinh Hy, St. Charles Lwanga, St. Maria Goretti, Sts. Anne and Joachim, St. Michael and the Archangels (Michaelmas), The Chinese Martyrs, St. Raymond Nonnatus, St. Francis Borgia, St. Rose of Lima, Blessed Mother Theresa, St. Ignatius of Antioch, and St. Martin of Tours (Martinmas).Recipes include: Shepherd's Pie, Tahini Tilapia, Simple Black Beans and Rice, African Chicken Stew, Christmas Stuffed Apples, Three Kings Cocktail, Baked Tilapia with Spicy Cilantro Cream Sauce, Lomo Saltado, Grilled Pork Chops Lazio Style, Rajas con Crema, Vietnamese Peanut Sauce, Simplified Pasta Pescatore, Fried Rice, Catalan Chicken Picada, Garden Fresh Curry, Michaelmas Roast Chicken, Simple Spanish Tapas, Mujaddara, Hummus, Stuffed Butternut Squash, and more!So embrace good food, honor the saints, and set your clock by holy time!
Author: John Mason Neale