Author: Tyler Baras Publisher: ISBN: 0760370389 Category : Gardening Languages : en Pages : 194
Book Description
Home Hydroponics presents fully illustrated plans for building over a dozen different beautiful, home-based DIY hydroponic growing systems to cultivate your own food indoors.
Author: John Lemuel Jones Publisher: Three Rivers Press ISBN: 9780517537602 Category : Hydroponics Languages : en Pages : 0
Book Description
This manual shows how anyone can grow fruits and vegetables right in their home or apartment, by one of the leading authorities on the science of growing plants without soil. 50 black-and-white illustrations. 33 full-color photos, 35 black-and-white.
Author: Howard M. Resh Publisher: CRC Press ISBN: 1482239264 Category : Science Languages : en Pages : 350
Book Description
Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step
Author: Tyler Baras Publisher: ISBN: 0760357595 Category : Gardening Languages : en Pages : 195
Book Description
DIY Hydroponic Gardens and Farmer Tyler show home DIYers how to build over a dozen hydroponics growing systems, some of which cost only a few dollars to make.
Author: Howard M. Resh Publisher: CRC Press ISBN: 9781138416062 Category : Languages : en Pages :
Book Description
A manual exploring modern hydroponic methods. It addresses several forms of hydroponic gardening, covering materials and methods, the selection of the best plants for the home gardener, and principles and practice for the successful propagation and nurturing of food plants.
Author: Jeffrey Winterborne Publisher: ISBN: 9780955011207 Category : Gardening Languages : en Pages : 266
Book Description
Secrets of successful indoor growing.Hydroponics Indoor Horticulture is the most modern, advanced, and accessible information available to date on indoor gardening.This book reveals the esoteric secrets that are practised and used by the most experienced, seasoned and succesful hydroponic cultivators.In straightforward, easy-to-understand, plain English, this book explains step by step and chapter by chapter, every currently known method and technique for producing super-sized yields and outrageous harvests.
Author: Rob Laing Publisher: ISBN: 9780998739960 Category : Edible greens Languages : en Pages : 0
Book Description
Not all hydroponic gardening has to involve expensive grow lights and complex irrigation systems. This stunning, photo-driven book from the founder of Farm.One, a Manhattan-based indoor culinary farm, gives readers everything they need to grow soil-free plants at home, and teaches them how to turn this homegrown ingredients into delicious meals.
Author: Peter Loewer Publisher: Simon and Schuster ISBN: 1510701656 Category : Gardening Languages : en Pages : 128
Book Description
Pick your container, fill it with water, and sit back and watch your plant grow! This book is the answer to anyone who has ever shied away from growing house plants because of messy dirt or fear of things dying if left for a few days without water. Ditch the hassle and learn how to grow plants indoors with nothing but water. Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again! Peter Loewer, an inveterate inventor of water gardening techniques, has written and illustrated this charming guide to teach readers the basics of hydroculture. This technique of growing plants in water has a history of almost 300 years, from experiments by an English botanist to the giant automated factory greenhouses of the twentieth century where vegetables are now grown commercially by the ton. Learn how to utilize this simple, time-tested method in your own home and never worry about over- or under-watering again!
Author: Tyler Baras
Author: John Lemuel Jones
Author: Howard M. Resh
Author: Tyler Baras
Author: Howard M. Resh
Author: Howard M. Resh
Author: Jeffrey Winterborne
Author: Rob Laing
Author: Peter Loewer
Author: Prof. Gert Venter. D. Eng.