Author: Diann Hunt Publisher: ISBN: 9780739461839 Category : Domestic fiction Languages : en Pages : 324
Book Description
Midlife isn't a crisis for Maggie Hayden until the day a former classmate fails to recognize her. With an empty nest, a body heading south, and a marital spark that seems to be sputtering, she knows she has to do something. She learns that even while she's "wasting away" on the outside, with God's help she's being renewed inwardly day by day.
Author: Ferdinand Mount Publisher: Bloomsbury Publishing PLC ISBN: Category : Biography & Autobiography Languages : en Pages : 394
Book Description
Ferdinand Mount's parents belonged to what came to be called 'Hobohemia', 'a raffish subdivision of the upper class which, like some rare blue butterfly, was to be found only on the Wiltshire Downs'. His uncle was Anthony Powell, and this sparkling memoir reads like a non-fictional A Dance to the Music of Time. It throngs with characters of every shade and hue, from Harold Acton in Florence having his aesthetic flourishes crisply trumped by his outspoken mother, to the wild ways of Donald Maclean; from boneshaking cycling with Peter Fleming to discovering a 14-year-old Miriam Margolyes, 'an opulent tumble of dark curls and puppy fat' reclining on his landlady's hearth rug, hoping to pose for Augustus John. There is the strange nighttime behaviour of a certain royal, together with John Wells, Auberon Waugh and the repugnant and ill-mannered Oswald Mosley, and later on an intimate acquaintance with Margaret Thatcher and her acolytes ('Mr Parkinson would like a word, Prime Minister'). Among the beautifully turned anecdotes is sadness too- the loss of his grandfather, termed 'one of the Paladins of Gallipoli' by Churchill, and the unbearably slow and lonely death of his mother. Very much a memoir of rich experience and slowly gained maturity and happiness, it is a joy to read on every page.
Author: Katie Finn Publisher: Macmillan ISBN: 1250045258 Category : Juvenile Nonfiction Languages : en Pages : 400
Book Description
Gemma vows revenge against Hallie, but things immediately get complicated when Ford, Josh, and Teddy return to the Hamptons but Gemma is scooping ice cream all day at her father's insistence, and just as the revenge cycle reaches its peak a life-changing bombshell is dropped.
Author: Laura B. Weiss Publisher: Reaktion Books ISBN: 1861899920 Category : Cooking Languages : en Pages : 178
Book Description
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Author: H. Stanley Redgrove Publisher: Read Books Ltd ISBN: 1447493826 Category : History Languages : en Pages : 127
Book Description
This classic, historical book is a detailed look at ladies' cosmetics, filled with detailed descriptions and recipes forming a complete how-to-guide that is still practical and useful today. A fascinating read this book belongs on the bookshelf of anyone interested in the history of beautification. Contents include - Introduction - The Care Of The Face - The Care Of The Hands - About The Materials Used In Making Cosmetics - Cold Cream, Its History, Compostion And Utility - Modern Vanishing Creams - Emollient And Astringent Creams, (A) Greasy - Emollient And Astringent Cream - (a) Non-Greasy - The Mud-Pack Treatment - Face Powder - Rouge And Lipstick, Their Use And Abuse - Some Useful Toilet Waters And Lotions - The Care Of The Hair - Some Preparations For The Hair - The Problem Of Superflous Hair. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Prof (Dr) Deepak Prashar Publisher: JEC PUBLICATION ISBN: 9358506563 Category : Medical Languages : en Pages : 262
Book Description
Welcome to the enchanting world of Cosmetic Science, a captivating voyage into the scientific realm underpinning the products that enhance our beauty and well-being. The domain of cosmetic science seamlessly amalgamates artistic creativity with the disciplines of chemistry, biology, and innovation, culminating in the diverse array of cosmetics and personal care products that have become integral to our daily lives. This book, titled "COSMETIC SCIENCE (Theory)," is meticulously crafted to serve as your comprehensive companion on this enthralling journey through the captivating world of cosmetic science. Whether you are a novice student venturing into the realm of cosmetology or a seasoned professional aspiring to deepen your understanding, this book is thoughtfully designed to furnish you with a sturdy foundation and profound insights into the principles, methodologies, and groundbreaking innovations propelling the cosmetic industry. Unit I initiates by delving into fundamental concepts, exploring the categorization of cosmetic and cosmeceutical products while scrutinizing the regulatory landscape governing cosmetics in both India and the European Union. This section provides a comprehensive understanding of how cosmetics have evolved into cosmeceuticals, serving dual purposes as beauty enhancers and over-the-counter therapeutic agents. The chapter dedicated to cosmetic excipients unravels the enigma surrounding ingredients such as surfactants, rheology modifiers, humectants, emollients, and preservatives, elucidating their classification and practical applications. Furthermore, we delve into the rudimentary structure and functions of the skin, hair, and common issues related to oral care.
Author: Kenneth A. Arndt Publisher: Lippincott Williams & Wilkins ISBN: 9780781760584 Category : Medical Languages : en Pages : 412
Book Description
Now in its thoroughly revised, updated Seventh Edition, this popular Spiralr Manual is a practical, accessible guide to the diagnosis and treatment of skin disorders. The book concisely but thoroughly outlines the pathophysiology, symptoms, clinical findings, assessment, and therapy of each disease and offers detailed guidelines for choosing among therapeutic options. Also included are step-by-step instructions for operative procedures and diagnostic and therapeutic techniques. A complete and up-to-date formulary provides information on medications and other products used in dermatology, including pharmacology, dosage, and packaging. A color atlas section adds to the usefulness of this classic therapeutic text.
Author: Morfudd Richards Publisher: Random House ISBN: 1448146933 Category : Cooking Languages : en Pages : 337
Book Description
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.
Author: Diann Hunt
Author: Ferdinand Mount
Author: Katie Finn
Author: Laura B. Weiss
Author: H. Stanley Redgrove
Author: 
Author: Prof (Dr) Deepak Prashar
Author: Kenneth A. Arndt
Author: Morfudd Richards
Author: G. Mózes