How to Teach Nutrition to Kids

Author: Connie Liakos Evers
Publisher: Twenty Four Carrot Press
ISBN: 9780964797017
Category : Children
Languages : en
Pages : 0

Book Description
Create a new nutrition culture for kids! Completely revised and updated, this resource promotes positive attitudes about food, fitness and body image. Features hundreds of fun, hands-on nutrition education activities aimed at children ages 6-12.

Nutrition Education

Author: Isobel Contento
Publisher: Jones & Bartlett Learning
ISBN: 0763775088
Category : Family & Relationships
Languages : en
Pages : 464

Book Description
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

IF YOUR CHILD IS OVERWEIGHT

Author: SUSAN M. KOSHAREK
Publisher:
ISBN: 9780880913867
Category :
Languages : en
Pages : 0

Book Description

Good for Me: Healthy Food

Author: Sharon Coan
Publisher: Teacher Created Materials
ISBN: 1493821512
Category : Juvenile Nonfiction
Languages : en
Pages : 14

Book Description
This picture book teaches children about healthy and unhealthy foods. The repetitive sentences teach word recognition skills, and the engaging photographs encourage students to develop their early literacy skills. This book aligns to the Next Generation Science Standards.

Teaching Children and Adolescents Physical Education 4th Edition

Author: Graham, George
Publisher: Human Kinetics
ISBN: 1450452930
Category : Education
Languages : en
Pages : 280

Book Description
Expanded to address teaching across elementary, middle, and high school, this resource focuses on what it takes to become a master physical education teacher. It includes new research, examples, technology tips, sample task sheets, and assessment examples—all relevant to K-12.

Nutrition, Health, and Safety for Young Children

Author: Joanne Sorte
Publisher: Pearson Education (Us)
ISBN: 9780135023334
Category :
Languages : en
Pages : 732

Book Description
This book provides students with a comprehensive understanding of the nutrition, health, and safety needs of young children from birth through 8 years of age. The book is designed to give future teachers practical, applied, easy-to-understand information that will prepare them to serve young children in the family child care, childcare center, preschool and early primary school setting. Students will find the case scenarios woven throughout the chapters engaging and an effective means to transfer the learning of concepts to real life settings. This transfer of learning is reinforced by web video clips available at the MyEducationlab website that bring what students read and learn to life.

The Science of Nutrition

Author: Janice Thompson
Publisher: Pearson Educacion
ISBN: 9780321883650
Category : Nutrition
Languages : en
Pages : 976

Book Description
The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.

How to Teach Nutrition to Kids

Author: Connie Liakos Evers
Publisher: Twenty Four Carrot Press
ISBN: 9780964797000
Category : Child rearing
Languages : en
Pages : 0

Book Description
Teaching nutrition to children early and often is the key to developing healthy eating habits. The fourth edition of How to Teach Nutrition to Kids includes over 200 cross-curricular activities featuring the MyPlate food guide, children's books, gardening, recipes, food art, label reading, fitness and more. Fun, integrated, and behavior-focused, How to Teach Nutrition to Kids weaves nutrition education with math, science, language arts, social studies, performing arts, physical education, health education and the school cafeteria.Packed with ideas that empower children to evaluate nutrition information, make smart food choices and creatively prepare food, this book is used in schools, hospitals, scouting programs, 4-H, summer camps, and many other youth-focused initiatives.

Nutrition

Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321512185
Category : Nutrition
Languages : en
Pages : 0

Book Description
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students' natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters. This approach encourages students to develop a conceptual framework in which to organize the information and helps them understand the role of nutrients in their bodies and their own health. The book's applied approach is enhanced in the Second Edition with the inclusion of in-depth six to eight page sections that cover important topics. These sections-Alcohol, Vitamins & Minerals Overview, Phytochemicals & Functional Foods, and Global Nutrition-were chosen because reviewers highly-desired the addition of this content. The In-Depth section covering vitamins and minerals is presented with a unique design and maintain the functional approach of the book while still presenting a traditional micronutrient overview for students. A new Find the Quack feature, a bright new design, and updated art also give the Second Edition a pedagogical boost. Three new Instructor Supplements complement an already robust media package. The Teaching Tool Box, Media Manager, and Animations have all been created to enhance the teaching experience and save time. The Teaching Toolbox gathers critical teaching tools into one easy-access location for instructors, while the Media Manager groups helpful presentation tools together for easier lecturing.

Nutrition for Life

Author: Janice Thompson
Publisher: Pearson Educacion
ISBN: 9780321799135
Category : Nutrition
Languages : en
Pages : 528

Book Description
&>Nutrition for Life capitalizes on students' natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients' importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes applied features such as Eating Right All Day, Foods You Don't Know You Love Yet, and new Cooking videos.The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982738/ 9780321982735. MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.