Floyd Around the Med

Floyd Around the Med PDF Author: Keith Floyd
Publisher: HarperCollins UK
ISBN: 0007509707
Category : Cooking
Languages : en
Pages : 230

Book Description
The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.

Floyd on Fish

Floyd on Fish PDF Author: K. Floyd
Publisher:
ISBN: 9780563370000
Category : Cookery (Fish)
Languages : en
Pages : 144

Book Description
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.

Stirred But Not Shaken

Stirred But Not Shaken PDF Author: Keith Floyd
Publisher: Pan Macmillan
ISBN: 0330525360
Category : Biography & Autobiography
Languages : en
Pages : 388

Book Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.

Floyd’s India

Floyd’s India PDF Author: Keith Floyd
Publisher: HarperCollins UK
ISBN: 000736105X
Category : Cooking
Languages : en
Pages : 15

Book Description
Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!

Floyd on France

Floyd on France PDF Author: Keith Floyd
Publisher: Citadel Press
ISBN: 9780806514291
Category : Cooking
Languages : en
Pages : 0

Book Description
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.

Summer's Empire

Summer's Empire PDF Author: J. C. Miller
Publisher: Lulu.com
ISBN: 0557437237
Category : Fiction
Languages : en
Pages : 171

Book Description
Summer's Empire is the story of two brothers in their forties. The older one is a widower who lives a textbook routine life; the other is a popular fiction novelist and adventurer. The older brother, Rob, uses a childhood mishap as an excuse throughout most of his adult life to avoid straying from the comfort of familiarity. He uses that childhood mishap as a red herring to exempt himself from accepting change. Rick is the exact opposite. Adventure is his middle name, and he agonizes as he watches his brother grow old in his bubble. Summer's Empire is the tale of Rick's last valiant effort to open up his brother's eyes to the wide world around him and learn to enjoy and appreciate it. Follow the pair of them and watch Rob go through a very unlikely transformation and find new meaning to life.

The deVOL Kitchen

The deVOL Kitchen PDF Author: Paul O'Leary
Publisher: Clarkson Potter
ISBN: 0593582322
Category : House & Home
Languages : en
Pages : 369

Book Description
A stunningly photographed guide to designing and styling your kitchen, the most used and important room in the home, that showcases the philosophy and fundamentals of deVOL’s iconic values “When it comes to thoughtful craftsmanship and bespoke kitchen design, deVOL is the benchmark.” – Joanna Gaines deVOL is much more than a kitchen company. Paul O’Leary, deVOL’s founder, began his journey in a small workshop in Leicestershire, England, more than thirty years ago. Since that day, deVOL has grown into something special, inspiring many people with its unique approach to designing and styling the most important room in the home. Written by deVOL’s directors, Paul O’Leary, Robin McLellan and Helen Parker, The deVOL Kitchen is about far more than kitchens. It has stories about their personal journeys, and it is full of passion, determination, and sometimes a little luck. Alongside the inspiring photographs of kitchens they’ve designed and furnished, The deVOL Kitchen reveals childhood memories and fascinating experiences that have undoubtedly shaped their unique approach to designing, making, and running deVOL. From total rebuilds to a more modest sink and cupboard upgrade, The deVOL Kitchen will inspire you to design and style the space available to create a unique and stylish kitchen, whatever your budget. It encourages you to throw out the conventional rule book, draw your own plans, and incorporate fitted and existing free-standing furniture and found objects to create a beautiful room that is perfect for your needs. The book’s charming photography takes you on a journey, not only of gorgeous kitchens but also into the workshops, studios, and showrooms of deVOL. See craftspeople at work, close-up images of forging metal and throwing clay and how these skills are used to make all of deVOL’s accessories, many of which are as desired as their kitchens.

Floyd on Italy

Floyd on Italy PDF Author: Keith Floyd
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 191

Book Description

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