Author: Keiko/ Nguyen Thanh Diep/ Von Holzen Ishida (Heinz/ Lee Minjung/ Diego, Arlene) Publisher: ISBN: 9789814634366 Category : Cooking, Asian Languages : en Pages : 0
Book Description
Featuring great authentic flavours from some of Asia's most established cooks, The Best of Asian Cooking: 300 Authentic Recipes is a treasure trove of well-loved recipes.
Author: Jennifer Wong Publisher: CreateSpace ISBN: 9781518816024 Category : Languages : en Pages : 100
Book Description
The vast variety of Asian cuisines boggles the mind. They span a wide range of tastes, flavors and textures. Yet hundreds of thousands of people around the world are already savoring these cuisines everyday. In this recipe book, you will discover 50 of Asia's best-known cuisine. You will be guided step-by-step on how to create this dishes, and you will learn: - That these dishes are simple to prepare, even in the comforts of your home kitchen, - That these cuisines are universal; they can be enjoyed by people of any background, - That these dishes are delicious, and can be enjoyed by the whole family, young and old, and finally - Why each and every dish presents a healthy option for you Take your time to enjoy unique Asian flavors given!
Author: Jet Tila Publisher: ISBN: 1624143822 Category : Cooking Languages : en Pages : 195
Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author: Various Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9815113291 Category : Cooking Languages : en Pages : 378
Book Description
Featuring the best recipes from some of Asia’s most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes. Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as: Chinese prawn dumpling soup Chinese fried garlic pork Japanese teriyaki chicken Japanese sukiyaki beef bowl Korean ginseng chicken stew Korean kimchi stew Filipino créme caramel Peranakn pancakes Prepping meals in the home kitchen has never been easier.
Author: O. N. G. LING Publisher: ISBN: 9781703823479 Category : Languages : en Pages : 147
Book Description
Some of the world's fabulous and well know dishes come from Asia. Although these Asian countries have their own distinct recipe, there is a standard significance on serving food that is as healthy as possible. In this book you will find authentic dishes that are not only nutritious but also healthy.The food and cooking methods of Asia are among the most popular in the world and they are among the healthiest. They feature fragrant herbs and spices, simple ingredients, and unique cooking methods that preserve the flavor and nutritional value. This book deals in detail the varied ingredients that contribute to the fine balance of textures and tastes in Asian cooking.When you are searching for a sound type of eating routine to stay with, why not attempt the Asian nourishment diet plan? The sustenance, when well-arranged and fed tolerably, is one of the most advantageous kinds of nourishment you can discover. Some Asian nourishments are found to diminish the odds of getting heart sicknesses, malignancy, and different sorts of maladies.Best of Asian Dishes is an excellent resource for anyone wishing to expand their culinary aptitudes, to discard the takeaway menu and fully experience the pleasure of home-cooked Asian cuisine.
Author: Eileen Yin-Fei Lo Publisher: Chronicle Books ISBN: 0811859339 Category : Art Languages : en Pages : 388
Book Description
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author: Andrea Nguyen Publisher: Ten Speed Press ISBN: 1607742039 Category : Cooking Languages : en Pages : 242
Book Description
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.
Author: Vicki Liley Publisher: Thunder Bay Press ISBN: 9781592235728 Category : Cookery, Asian Languages : en Pages : 0
Book Description
The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.
Author: Sanjeev Kapoor Publisher: Popular Prakashan ISBN: 9788171549115 Category : Cookery, Chinese Languages : en Pages : 164
Book Description
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
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