Bitter Edge

Bitter Edge PDF Author: Rachel Lynch
Publisher: Canelo
ISBN: 1788632672
Category : Fiction
Languages : en
Pages : 372

Book Description
DI Kelly Porter is back, but so is an old foe and this time he won’t back down... When a teenage girl flings herself off a cliff in pursuit of a gruesome death, DI Kelly Porter is left asking why. Ruled a suicide, there’s no official reason for Kelly to chase answers, but as several of her team’s cases converge on the girl’s school, a new, darker story emerges. One which will bring Kelly face-to-face with an old foe determined to take back what is rightfully his – no matter the cost. Mired in her pursuit of justice for the growing list of victims, Kelly finds security in Johnny, her family and the father she has only just discovered. But just as she draws close to unearthing the dark truth at the heart of her investigation, a single moment on a cold winter’s night shatters the notion that anything in Kelly’s world can ever truly be safe. Don't miss this gripping crime thriller from million copy bestseller Rachel Lynch. Perfect for fans of Angela Marsons and Patricia Gibney. Praise for Bitter Edge ‘What a nail-biter! I was with DI Kelly Porter every inch of the way and was a physical wreck by the end of the book‘ Carol Wyer, author of Little Girl Lost ‘Absolutely freaking brilliant!! This is book 4 in the DI Kelly Porter series and it has fast become one of my favourite series and it just gets better and better’ Reader review ⭐⭐⭐⭐⭐ ‘The book's blurb promises this is perfect for fans of Angela Marsons and Robert Bryndza. And it delivers on that promise’ Reader review ⭐⭐⭐⭐⭐ ‘Twisted spellbindingly brilliant read you will be missing out on such a good book if you don’t read this one. Audaciously Brilliant’ Reader review ⭐⭐⭐⭐⭐ hr **‘Another five star cracker of a DI Kelly Porter investigation!’ Reader review **⭐⭐⭐⭐⭐ **‘This book has the best opening chapter I have ever read’ Reader review **⭐⭐⭐⭐⭐ **‘Loved this book so much I went back and bought the rest of the series’ Reader review ⭐⭐⭐⭐⭐ **‘This is turning into a very addictive, sat on the edge of your seat and definitely wanting more series’ Reader review ⭐⭐⭐⭐⭐

To the Bitter End

To the Bitter End PDF Author: Mary Elizabeth Braddon
Publisher:
ISBN:
Category :
Languages : en
Pages : 392

Book Description

The Alcorithm

The Alcorithm PDF Author: Rob Buckhaven
Publisher: Penguin UK
ISBN: 0241505208
Category : Cooking
Languages : en
Pages : 307

Book Description
Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph 'From floral to fruity, smoky to spicy, this invaluable tome will tell you how to hit every flavour high note' Esquire's 'Best Cocktail Books of 2023' **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express

Bitter

Bitter PDF Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541

Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

The Plays

The Plays PDF Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 546

Book Description

Bitterman's Field Guide to Bitters & Amari

Bitterman's Field Guide to Bitters & Amari PDF Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449474608
Category : Cooking
Languages : en
Pages : 215

Book Description
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

Mangoes & Curry Leaves

Mangoes & Curry Leaves PDF Author:
Publisher: Artisan Books
ISBN: 1579652522
Category : Cooking
Languages : en
Pages : 382

Book Description
Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.

Raising the Bar

Raising the Bar PDF Author: Brett Adams
Publisher: Chronicle Books
ISBN: 1797210335
Category : Cooking
Languages : en
Pages : 307

Book Description
An accessible guide to building a home bar one bottle at a time, this book gives readers tools for mixing fantastic cocktails without investing time and money in niche single-use ingredients. There's a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity/Bitterness = Tasty Cocktail Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. Building on a very basic cocktail pantry, each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. With handsome graphics and a smart focus on what's already in stock, it's what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles. Perfect for: Those new to cocktail making looking for accessible, easy-to-mix cocktails Cocktail and entertaining enthusiasts, Anyone wanting inspiration on how to set up a well-stocked bar at home
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