Miracle of Spices

Miracle of Spices PDF Author: Penny Stanway
Publisher: Watkins Media Limited
ISBN: 1780286341
Category : Health & Fitness
Languages : en
Pages : 100

Book Description
The Miracle of Spices is a comprehensive guide that offers a wealth of information and ingenious practical tips on the many health, beauty and culinary benefits to be gained from using spices readily available in your local supermarket. The book opens with a short history of spices, their popularity around the world over the millennia and their value to world trade. The first chapter outlines the sources, names, contents, aroma, flavour and culinary uses of the 50 most used spices. The remaining chapters address topics such as the best ways to buy, choose, store and use spices; how to help to prevent and treat common ailments with spices; and how to make use of them in your home. Finally, there's a substantial selection of some of the most delicious spice-containing recipes to inspire and delight.

The Miracle of Spices

The Miracle of Spices PDF Author: Penny Stanway
Publisher:
ISBN: 9781525230806
Category :
Languages : en
Pages : 142

Book Description
Penny Stanway practised for several years as a physician before becoming increasingly interested in the benefits of a healthy diet and other natural approaches to health and well-being. She has written over 20 books on health, food, and the connections between the two. The author lives in UK

The Miracle of Herbs and Spices

The Miracle of Herbs and Spices PDF Author: Dr. Bahram Tadayyon MNS MD Ph.D.
Publisher: Xlibris Corporation
ISBN: 1493134876
Category : Medical
Languages : en
Pages : 130

Book Description
To avoid side effects of conventional medicines, millions of people are turning now to herbs and spices for natural means of preventing and curing various diseases. This book explains the benefits of adding seasonings to dishes and drinks to treat the common ailments and discomforts, such as cardiovascular diseases, diabetes, Alzheimer's disease, some types of cancer, insomnia, depression, stress, arthritis, asthma, allergies, premature ageing, gastric problems, infections and painful menstruation. Furthermore, this book describes the influence of seasonings in boosting immunity and libido, promoting beauty and managing body weight.

Miracle Healing Herbs

Miracle Healing Herbs PDF Author: John Heinerman
Publisher:
ISBN: 9780139755255
Category : Healing
Languages : en
Pages : 0

Book Description
Alphabetical presentation of herbs & spices, with information on how they can be used to reverse illness & restore vitality, includes all-natural remedies for over 100 health conditions, case histories, & recommendations for using the remedies most effectively.

40 Miraculous Spices and Herbs

40 Miraculous Spices and Herbs PDF Author: Avneet Kumar Singla
Publisher:
ISBN:
Category :
Languages : en
Pages : 47

Book Description
In this book, We tried to cover the best of 40 Miracle Spices and Herbs in a very concise, and effective manner. We had added 42 Related Photos and diagrams so that it helps in better understanding the particular Spices or Herbs. In this book, We had tried to write the Nutritional Properties of each and every Spice and Herb as well as the benefits of each spice/herb like in which type of diseases these are helpful and beneficial. This Book is also an effort of our whole team. The Spices/ Herbs covered in this Book are written as follows:-ContentsCloveAjwain (Carom Seeds)Black CuminCuminCinnamonCassiaHorseradishCorianderChili PepperCaraway SeedCardamomFenugreekDillFrankincenseFennelJuniper BerriesGarlicGingerNutmegLicoriceMaceMustardPaprikaPeppercornsSaffronSavoryTabasco PepperJalapeno PepperStar AniseSesameTurmericAllspiceGalangalSumacGinsengRosemary Celery SeedsCayenneBlack PepperAnise

Florida's Best Herbs and Spices

Florida's Best Herbs and Spices PDF Author: Charles R Boning
Publisher: Rowman & Littlefield
ISBN: 1561648426
Category : Gardening
Languages : en
Pages : 232

Book Description
From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species and covers every region of the state. *Information on cultivation, harvest, and use of the plants. *Broad assortment of scent plants and describes growth habits and landscape uses and flowering characteristics for adding interest and color to the garden.

Spice

Spice PDF Author: Jack Turner
Publisher: Vintage
ISBN: 0307491226
Category : History
Languages : en
Pages : 386

Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle

On Spice

On Spice PDF Author: Caitlin PenzeyMoog
Publisher: Simon and Schuster
ISBN: 1510735267
Category : Cooking
Languages : en
Pages : 192

Book Description
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.
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