China

China PDF Author: Gordon Edgar
Publisher: Artist's and Photographers' Press
ISBN: 9781904332800
Category : Transportation
Languages : en
Pages : 0

Book Description
China was the last country in the world to build steam locomotives. The final main line engines emerged from Datong workshops in December 1988 and production of steam locomotives for industrial use continued until 1999. The final few steam locomotives were withdrawn from service in 2003, making China the last country to use steam on its main lines. Total eradication of China's steam programme is set to coincide with the Olympic games in 2008. When this happens, it will be the end of the last mecca for fans of real steam. This is a photo essay detailing the end of this era.

The Food of Sichuan

The Food of Sichuan PDF Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 947

Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Steam Cuisine

Steam Cuisine PDF Author: Marina Filippelli
Publisher: Random House
ISBN: 144817791X
Category : Cooking
Languages : en
Pages : 374

Book Description
Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.

The Cambridge Economic History of China

The Cambridge Economic History of China PDF Author: Debin Ma
Publisher:
ISBN: 1108425534
Category : Business & Economics
Languages : en
Pages : 867

Book Description
A comprehensive survey of Chinese economic history from 1800 to the present from an international team of leading experts.

Origin and Development of Steam Navigation

Origin and Development of Steam Navigation PDF Author: George H. Preble
Publisher: Palala Press
ISBN:
Category : History
Languages : en
Pages : 522

Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Explorations in the History and Heritage of Machines and Mechanisms

Explorations in the History and Heritage of Machines and Mechanisms PDF Author: Baichun Zhang
Publisher: Springer
ISBN: 3030035387
Category : Technology & Engineering
Languages : en
Pages : 355

Book Description
This is the proceedings of the 6th International Symposium on History of Machines and Mechanisms that was held in Beijing, China, in September 2018. The Symposium provided an international forum for presenting and discussing historical developments in the field of Machine and Mechanism Science (MMS). Special sections focused on the following topics: . modern reviews of past works · engineers in history, and their works · direct memories of the recent past · the development of theories · the history of the design of machines and mechanisms · development of automation and robots · the development of teaching of MMS · the schools and institutes of mechanical engineering · the heritage of machines and mechanisms

Economic Development of China and Japan

Economic Development of China and Japan PDF Author: C.D. Cowan
Publisher: Routledge
ISBN: 1134561075
Category : Business & Economics
Languages : en
Pages : 265

Book Description
First published in 2005. Some of the most important of the world's problems today concern affairs in Asia, and the relations between Asia and the West. To deal adequately with these problems it is necessary not only to master their more obvious elements as they present themselves today, but to go to their historical roots. In particular it is necessary to study the economic history of modern Asian society. In London the School of Oriental and African Studies, with the generous assistance of the Ford Foundation, began in 1959 a research programme on the economic history of East and South-East Asia. As part of this programme an international study group, composed of scholars from America, Europe and Asia, was held at the School in July 1961. This volume contains a selection of the papers presented to the study group.

The Remarkable Hybrid Maritime World of Hong Kong and the West River Region in the Late Qing Period

The Remarkable Hybrid Maritime World of Hong Kong and the West River Region in the Late Qing Period PDF Author: Sze Hang Choi
Publisher: BRILL
ISBN: 9004341161
Category : History
Languages : en
Pages : 312

Book Description
Focusing on the hybrid maritime world of Hong Kong, Pearl River Delta and West River in the last two decades of the late Qing period, this work tells a vivid trading and competition story of previously unknown private Chinese traders and junk masters. This challenges the prevailing view of the domination of China’s maritime trade by modern foreign steamships. Making use of unpublished Kowloon Maritime Customs and British diplomatic records in the late 19th and early 20th century, Henry Sze Hang Choi convincingly shows how these private Chinese traders flexibly adopted to the foreign-dominated maritime customs agencies and treaty port system in defending their Chinese homeland stronghold against the invasion of foreign economic power.
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