Good Housekeeping Step-by-Step Vegetarian Cookbook

Author: Good Housekeeping Institute (London, England)
Publisher: Vintage
ISBN: 9780091851644
Category : Vegetarian cookery
Languages : en
Pages : 304

Book Description
Recent health scares have seen huge increases in the numbers of peolple choosing a vegetarian diet. Vegetarianism has long since shed its image of worthiness and blandness and the GOOD HOUSEKEEPING STEP-BY-STEP VEGETARIAN COOK BOOK proves once and for all that vegetarian food means far more than dry nut roasts and lentil casseroles. Drawing on the vegetarian traditions of many countries, from the Mediterranean to Mexico, it is both a superb collection of recipes and an authoritative source of information on ingredients, cooking techniques and nutrition. One of the book's outstanding features is a colour index, containing a photgraph of every dish in the book. An ingredients guide then looks at the essential elements of vegetarian cuisine, from rice and grains to eggs and cheese, with information on the varieties available and key cooking techniques. Chapter by chapter the book then builds into an unrivalled collection of over 450 recipes, from Italian and Indian to Thai and Tunisian, with clear step-by-step photographs which make cooking even the most sophisticated dish supremely easy. Preparation and cooking times, freezing instructions, calorie counts, cook's tips and variations are just some of the additional features.

Gluten-Free for Good

Author: Samantha Seneviratne
Publisher: Clarkson Potter
ISBN: 0804186332
Category : Cooking
Languages : en
Pages : 210

Book Description
No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing.

Good Housekeeping Light & Healthy Cookbook

Author:
Publisher: Sterling Publishing Company
ISBN: 9781588166234
Category : Cooking
Languages : en
Pages : 260

Book Description
Presents 375 recipes for everyday meals, each of which contains less than thirty percent calories from fat, including appetizers, soups, pastas, main dishes, salads, sides, sandwiches and pizzes, sauces and condiments, breads, desserts, and beverages.

Good Housekeeping Book of British Food

Author: Good Housekeeping Institute,
Publisher: Collins & Brown
ISBN: 9781908449030
Category : Cooking
Languages : en
Pages : 288

Book Description
Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.

The Complete Plant-Based Cookbook

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703378
Category : Cooking
Languages : en
Pages : 457

Book Description
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.

Good Housekeeping Super Salads

Author: Susan (FRW) Good Housekeeping Institute (COR)/ Westmoreland
Publisher: Hearst
ISBN: 9781618372963
Category : Salads
Languages : en
Pages : 0

Book Description
"Elevate the humble salad with 70 easy, delicious recipes from hearty and satisfying one-dish meals to fresh and versatile sides"--Page [4] of cover.

Good Housekeeping 400 Heart Healthy Recipes and Tips

Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781618371980
Category : Heart
Languages : en
Pages : 0

Book Description
Make every meal heart healthy AND great-tasting! Low in calories, saturated fat, and sodium, these dishes are full of flavor: Buttermilk Pancakes with Oatmeal and Pecans, Mini Barbecued Pork Sandwiches, Barley-Cherry Salad, Two-Bean Harvest Chili, Tropical Citrus Shrimp, Apricot Mustard Glazed Chicken, Healthy Makeover Beef and Pepper Stir-Fry, Maple Squash, Blueberry-Lemon Tiramisu, and more. Dietary tips are included throughout the book to help keep you on course. Chapters take a "stealth health" approach to all the essential mealtime categories, delivering everything from small dishes and snacks to chicken, meat, and seafood mains that are so good, your family will forget they're also good for you. Vegetables and whole grains play a starring role in the meatless meals and side dishes; quick but wholesome breakfast ideas plus sweet and fruity desserts round out the book. Indulge!

Vickey Goes Veg

Author: Vicky Ratnani
Publisher: Collins India
ISBN: 9789350294123
Category : Cooking
Languages : en
Pages : 0

Book Description
Meat-eaters, watch out! A fun and exciting new world of vegetarian cuisine might just steal your heart away! Spiced with handy tips and reflections on various recipes from the man himself, Vicky Ratnani, this book is green and fresh. The recipes here are not the boring ones we know. They hail from all over the world but have an Indian twist : braised plaintain with Thai spices, hing-roasted pumpkin, vegetable Shepherd's pie and so on. Vicky's recipes are written clearly, and made even more mouth-watering with a delicious series of photographs on the side. Filled with tips and trivia about herbs, recipes and that special ingredient, this book will have you rushing to the kitchen and add spark to your vegetarian cooking.

28 Day Mediterranean Diet Plan

Author: Ayhan
Publisher: Booklocker.Com Incorporated
ISBN: 9781601452498
Category : Cooking
Languages : en
Pages : 68

Book Description
Ayhan introduces a healthy and professional diet that features delicious, fast, and easy-to-make recipes endorsed by doctors.

The Good Housekeeping Ultimate Collection: Your Essential Kitchen Companion with More Than 400 Recipes to Inspire and Impress

Author: Good Housekeeping
Publisher: HarperCollins
ISBN: 000839539X
Category : Cooking
Languages : en
Pages : 1079

Book Description
Being able to share a meal with family and friends is something to celebrate – enjoying home-cooked food together, whether it’s a meltingly tender weekend roast or a cake fresh from the oven.