Author: Linda Ly Publisher: Voyager Press ISBN: 0760352011 Category : Cooking Languages : en Pages : 227
Book Description
Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
Author: Pauline Reynolds-Nuttall Publisher: Sourcebooks, Inc. ISBN: 1647392861 Category : Cooking Languages : en Pages : 232
Book Description
Starry nights, sizzling skillets—the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.
Author: Scott Cookman Publisher: Broadway ISBN: 0767923081 Category : Cooking Languages : en Pages : 290
Book Description
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
Author: Pauline Reynolds-Nuttall Publisher: Sourcebooks, Inc. ISBN: 1648763928 Category : Cooking Languages : en Pages : 208
Book Description
Cook up easy 5-ingredient meals while camping Cooking outdoors can be tricky without the convenience of a stove, oven, or refrigerator—but with some pro tips, you can create delicious, fuss-free camping meals with just a few basic ingredients. The 5-Ingredient Camping Cookbook is filled with 75 simple recipes for eating well in the great outdoors, whether you're camping in your car, an RV, or a tent. This creative camping cookbook includes: An intro to camp cooking—Learn everything you need to know for successful campground cooking, including suggestions for stocking your portable pantry, tips for staying safe, ways to optimize storage space, and more. Truly easy recipes—Whip up flavorful 5-ingredient meals tailored to specific types of camping, including dishes that are no-cook, backpacker-friendly, made with a camp stove, and cooked over a campfire. Prep-ahead guidance—This camping cookbook includes detailed directions for preparing as much of each dish in advance as possible, so you can spend less time cooking and more time enjoying your camping trip. Discover super simple meals that let you sit back, relax, and savor being outdoors, with The 5-Ingredient Camping Cookbook.
Author: Helene Siegel Publisher: Celestial Arts ISBN: 0804153078 Category : Cooking Languages : en Pages : 97
Book Description
Whether you’re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you need to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything in between, this guide—that easily fits in your backpack—makes “roughing it” a breeze.
Author: Editors of Fox Chapel Publishing Publisher: Fox Chapel Publishing ISBN: 1637411057 Category : Cooking Languages : en Pages : 308
Book Description
· A delicious camping cookbook featuring over 100 make-ahead meals to make over the campfire · Includes savory and sweet camping recipes for every meal or snack of the day, from morning to night and everything in between · Recipes include cast iron nachos, lemon s’mores, chicken foil packs, fire-roasted pickle wraps, and so many more people-pleasing dishes · Contains easy-to-follow instructions, high-quality photography, and helpful camping tips to know
Author: Rick Greenspan Publisher: Rick Greenspan and Hal Kahn ISBN: 9781580175005 Category : Cooking Languages : en Pages : 244
Book Description
Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience
Author: Ted Alling Publisher: Issara Kaavinsupon ISBN: Category : Cooking Languages : en Pages : 66
Book Description
If you are into camping, you will certainly appreciate this book. I am sure you have struggled to find and pack the right food for your next adventurous trip. No matter if you are planning to stay in a tent with only wood fire to cook or if you are renting a log cabin in the woods, you will have to use some imagination to create your meals. Sure you could bring cans of beans and a can opener and be set for the entire stay. But who really wants to eat cold beans for several days in a row? Let us help you here by presenting many optimal recipes for you next camping adventure in this wonderful and practical Camping Cookbook. We will use of course ingredients that you can store easy and reheat easy. Other than firewood and fire starter of your choice, we also recommend a few essentials: paper plates, paper cups and/or plastic silver wear. Don't forget to throw the paper dishes in your lighten fire when done using it, instead of the garbage. You can then spear a little wood. Pack a medium pot, some tongs to grab anything you would cook directly on the fire, a spatula, a few pans and a wooden spoon. A medium size cooking grill is also practical to avoid having to place your pots and pans directly on the burning fire. If you love marshmallows, you can pack your metal sticks or skewers or simply find some brand new ones, from the natural wooden area when you arrive on site.
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Author: Linda Ly
Author: Pauline Reynolds-Nuttall
Author: Scott Cookman
Author: Pauline Reynolds-Nuttall
Author: SARA. LO VETERE MUTANDE (ANDREA.)
Author: Helene Siegel
Author: Editors of Fox Chapel Publishing
Author: Rick Greenspan
Author: Maggie da Silva
Author: Ted Alling