Author: Keith FloydPublisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 191
Book Description
Floyd’s India
Author: Keith FloydPublisher: HarperCollins UK
ISBN: 000736105X
Category : Cooking
Languages : en
Pages : 15
Book Description
Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!
Floyd on Fish
Author: K. FloydPublisher:
ISBN: 9780563370000
Category : Cookery (Fish)
Languages : en
Pages : 144
Book Description
The sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced cook pause.
Floyd on France
Author: Keith FloydPublisher: Citadel Press
ISBN: 9780806514291
Category : Cooking
Languages : en
Pages : 0
Book Description
This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.
Stirred But Not Shaken
Author: Keith FloydPublisher: Pan Macmillan
ISBN: 0330525360
Category : Biography & Autobiography
Languages : en
Pages : 388
Book Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.
Birth as an American Rite of Passage
Author: Robbie E. Davis-FloydPublisher: Univ of California Press
ISBN: 0520927214
Category : Social Science
Languages : en
Pages : 427
Book Description
Why do so many American women allow themselves to become enmeshed in the standardized routines of technocratic childbirth--routines that can be insensitive, unnecessary, and even unhealthy? Anthropologist Robbie Davis-Floyd first addressed these questions in the 1992 edition. Her new preface to this 2003 edition of a book that has been read, applauded, and loved by women all over the world, makes it clear that the issues surrounding childbirth remain as controversial as ever.
The Vegiterranean Diet
Author: Julieanna HeverPublisher: Da Capo Lifelong Books
ISBN: 0738217905
Category : Health & Fitness
Languages : en
Pages : 288
Book Description
The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet—made even healthier. The Vegiterranean Diet offers: comprehensive nutrition info shopping lists with everyday ingredients more than 40 delicious, budget-friendly recipes flexible meal plans (great for families, too!) strategies for overall health
A Feast of Floyd
Author: Keith FloydPublisher: HarperCollins
ISBN: 9780008268732
Category :
Languages : en
Pages : 448
Book Description
This is a book of fun and feasts, celebrating food, friends and drinks, no matter how humble or grand the occasion. This eclectic list of delightful dishes contains a highly personal selection of Keith Floyd's 400 favourite dishes which anyone, with a little patience and love, a few good friends, a little ambience and a bottle of something cheerful, can turn into a top-notch feast. Recipes range from sophisticated dishes from Floyd's favourite chefs to childhood delights prepared by his mother or Uncle Ken. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.
Floyd Around the Med
Author: Keith FloydPublisher: HarperCollins UK
ISBN: 0007509707
Category : Cooking
Languages : en
Pages : 230
Book Description
The ebook edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
I Had a Black Dog
Author: Matthew JohnstonePublisher: Hachette UK
ISBN: 1780339038
Category : Self-Help
Languages : en
Pages : 48
Book Description
'I Had a Black Dog says with wit, insight, economy and complete understanding what other books take 300 pages to say. Brilliant and indispensable.' - Stephen Fry 'Finally, a book about depression that isn't a prescriptive self-help manual. Johnston's deftly expresses how lonely and isolating depression can be for sufferers. Poignant and humorous in equal measure.' Sunday Times There are many different breeds of Black Dog affecting millions of people from all walks of life. The Black Dog is an equal opportunity mongrel. It was Winston Churchill who popularized the phrase Black Dog to describe the bouts of depression he experienced for much of his life. Matthew Johnstone, a sufferer himself, has written and illustrated this moving and uplifting insight into what it is like to have a Black Dog as a companion and how he learned to tame it and bring it to heel.
