Author: Robert Joseph Publisher: DK Publishing (Dorling Kindersley) ISBN: 9780789446251 Category : Wine and wine making Languages : en Pages : 0
Book Description
Cultured connoisseurs and novices alike will find useful and detailed profiles of hundreds of wines from every region, major vineyard, and appellation of France. Special features include a Glossary of wine terminology, an introductory section about viticulture and wine selection and storage, and a tour itinerary and food specialty for each wine-producing region.
Author: Ed McCarthy Publisher: For Dummies ISBN: 9780764553547 Category : Cooking Languages : en Pages : 0
Book Description
“Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.” —Charlie Trotter, Acclaimed Chef and Award-Winning Author “This book is an invitation to discover the bountiful wine regions, each different from one another, and is an homage to the beauty and uniqueness of the delicious wines they produced.” —Georges Duboeuf, Les Vins Georges Duboeuf “The diversity of French wine is one of its attractions, but it can seem perplexing...until you pick up this marvelous guide. The route is well -marked, easy-to-follow, and the destinations are delicious.” —Kermit Lynch, Wine Merchant and author, Adventures on the Wine Route “...Ed McCarthy and Mary Ewing-Mulligan lead us by the hand down the road of adventure to discover the wines of France that they know so well.... In their relaxed, wise, and mischievous way, they show us the joy and pleasure of drinking French wine.” —Prince Alain de Polignac, Winemaker, Champagne Pommery You no longer need to be confused or intimidated by French wine. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, French Wine For Dummies introduces you to the delicious world of fine French wine. Among other things, you’ll discover how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match French wines with foods Here’s everything you need to know to sip and savor the best—and the best-value—Bordeaux, Burgundy, Beaujolais, Alsace, and other delicious wines. This lighthearted and informative guide covers: The story of French wine and how it came to dominate the wine world How the French name and label their wines and why France’s most important wine regions—including a region-by-region survey of the best vineyards and their products France’s other wine regions, including Champagne, Alsace, the Loire Valley, and others So pour yourself a big glass of Beaujolais Nouveau, sit back, and enjoy the ride as Ed McCarthy and Mary Ewing-Mulligan take you on an intoxicating journey through the wonderful world of French wine.
Author: Ed McCarthy Publisher: John Wiley & Sons ISBN: 1118042662 Category : Cooking Languages : en Pages : 60
Book Description
Buy, order, and enjoy the best of French wine with ease You no longer have to be confused or intimidated by French wine. Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find: Pronunciation guide to French wine names The best wines from the high-profile regions The types of grapes used in popular wines Top French wine values
Author: Ed McCarthy Publisher: John Wiley & Sons ISBN: 1119118840 Category : Cooking Languages : en Pages : 432
Book Description
Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.
Author: Ed McCarthy Publisher: John Wiley & Sons ISBN: 1118042514 Category : Cooking Languages : en Pages : 53
Book Description
Includes wine picks for every region of Italy Italian wine is so much more than Chianti! Discover wonderful wine produced throughout Italy — from Barolo to Montepulciano to up-and-coming Super Tuscans — in this uniquely accessible, entertaining guide. Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods Open the book and find: Discover the types of grapes used in popular wines Great wine bargains The differences among the major whites and the major reds How to match Italian wine with foods
Author: Kolleen M. Guy Publisher: JHU Press ISBN: 9780801887475 Category : Cooking Languages : en Pages : 284
Book Description
This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. The author offers a new perspective by looking at one of the central elements in French national culture -- luxury wine -- and the rural communities that profited from its production
Author: Andrew Cullen Publisher: Createspace Independent Publishing Platform ISBN: 9781479303182 Category : Languages : en Pages : 56
Book Description
The wine world can be intimidating to people who are just starting out. French wines can add an additional layer of complexity given the different, and less familiar, ways the wines are classified. Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir is a short, almost pocketbook guide, written to help early stage wine drinkers navigate the world of French wine so they feel comfortable opening up a French wine list and understand exactly what they are ordering and why. This new second edition of the book covers the prominent areas of Bordeaux, Loire, Burgundy, Alsace, Rhone, Languedoc-Roussillon and Champagne in a short, concise and clear manner, covering the necessary geography, history and practices of each region for readers to gain a fundamental understanding of wine growing throughout the country and begin to explore, and build a familiarity with, wines from each of these areas.
Author: Ed McCarthy Publisher: John Wiley & Sons ISBN: 0470555424 Category : Cooking Languages : en Pages : 711
Book Description
An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.
Author: George M. Taber Publisher: Simon and Schuster ISBN: 1416547894 Category : Cooking Languages : en Pages : 347
Book Description
The only reporter present at the mythic Paris Tasting of 1976 for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine. The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
Author: Edward McCarthy Publisher: ISBN: Category : Wine and wine making Languages : en Pages : 56
Book Description
Buy, order, and enjoy the best of French wine with ease. You no longer have to be confused or intimidated by French wine. Sip and savor the best - and best value - Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find:. Pronunciation guide to French wine names;. The best wines from the high-profile regions;. The types of grapes used in popular wines;. Top French wine values.
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Author: Robert Joseph
Author: Ed McCarthy
Author: Ed McCarthy
Author: Ed McCarthy
Author: Ed McCarthy
Author: Kolleen M. Guy
Author: Andrew Cullen
Author: Ed McCarthy
Author: George M. Taber
Author: Edward McCarthy