Ready, Set, Cook

Author: Dawn Perry
Publisher: Simon and Schuster
ISBN: 198214727X
Category : Cooking
Languages : en
Pages : 336

Book Description
Create delicious meals in no time with more than 125 recipes the whole family will love from the former food director of Real Simple Dawn Perry. Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason—early meeting at the office or late night on the town—this book will help. Here, Dawn offers her very own playbook for getting good food on the table fast so you can spend more time doing what you love with your free time and energy. In Ready, Set, Cook Dawn shares her secrets for creating delicious meals in no time. It starts with a well-stocked pantry. Dawn shows you what simple staples—some store-bought, others homemade—to keep in your cupboard, refrigerator, and freezer. She also provides more than 125 fool-proof recipes, ideas, and tricks for creating good food with what you have on hand. A can of tomatoes transforms into Dawn’s 15-Minute Marinara, which then can be used as the base for her cheesy, creamy Freestyle Baked Pasta or as the beginning of her Cheater’s Tomato Soup (and a Special Grilled Cheese) or spooned onto her Crispy Chicken Cutlets and topped with a slice of mozzarella. Whether you’re new to cooking and don’t know where to start or you’re a seasoned cook in need of a streamlined approach, this book is for you. No need to plan and shop ahead or dig through recipe boxes (virtual or otherwise), now you’ll have great meals in minutes without breaking a sweat.

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

My Fat Dad

Author: Dawn Lerman
Publisher: Penguin
ISBN: 0698142861
Category : Biography & Autobiography
Languages : en
Pages : 345

Book Description
From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

A NEW DAWN

Author: Dawn Lyon
Publisher: Author House
ISBN: 1467044075
Category : Biography & Autobiography
Languages : en
Pages : 473

Book Description
This book is for anyone who has suffered rejection, abandonment, and pain; frankly, anything that has come between them and being the best person they can be. A New Dawn has been written according to what I remember and according to accounts given me by family members. And please let me make it very clear, it is not and never will be my desire to hurt or blame others for anything that has happened in my life. Blame should never be an issue in the struggles of life. However, there were things from my past that influenced certain actions that took place as I grew up. As you read my autobiography it could help you to avoid some of the same pitfalls I suffered. Not only that, but writing my life's story was extremely therapeutic as I put my feelings into words.

New Dawn

Author: Helen Sendyk
Publisher: Syracuse University Press
ISBN: 9780815607359
Category : Biography & Autobiography
Languages : en
Pages : 236

Book Description
This emotionally riveting book traces the travails of three young Polish Jewish women attempting to resurrect their lives in the bitter aftermath of World War II. After years in a concentration camp, they must first fend off the lusty Russian soldiers who free them. Then comes the arduous trek home. Other people live in their houses now, and the village is hostile. Where will they go? How will they survive? Is anyone they knew and loved still alive? Traveling far, often passing as non-Jews, they learn to cope and endure. Finally, their search for freedom bears fruit in the promise of a Jewish homeland. But pioneering Israel means new hardships: housing shortages, scant medicine, food rationing, political conflict. And enemies everywhere, from harsh British rulers to warrior Arab neighbors. New Dawn is a book of many miracles. As history, it thrillingly recounts how Jews from vastly different cultures joined forces to fight for Israel. As Holocaust literature, it is significant. A half-century after the fact, time is running out for survivors, and the need for testimony is pressing. This book makes a major contribution to that growing genre.

New Dawn

Author: Richard S. Lowry
Publisher: Savas Beatie
ISBN: 1611210518
Category : History
Languages : en
Pages : 382

Book Description
This award–winning “powerful narrative history” presents a vividly detailed chronicle of grueling combat operations in Fallujah during the Iraq War (Midwest Book Review). Few places are as closely associated with blood, sacrifice, and valor as the ancient city Fallujah, forty miles west of Baghdad. This sprawling concrete jungle was the scene of two major U.S. combat operations in 2004. The first, Operation Vigilant Resolve, was an aborted effort by U.S. Marines to punish the city’s insurgents. The second, Operation Phantom Fury, was launched seven months later. Also known as the Second Battle for Fallujah, Operation Phantom Fury was a protracted house-to-house and street-to-street conflict that began on November 7th and continued unabated for seven bloody weeks. It was the largest fight of Operation Iraqi Freedom and the heaviest urban combat since the Battle of Hue City, Vietnam in 1968. By the time the fighting ended, more than 1,400 insurgents were dead, along with ninety-five Americans (and another 1,000 wounded). In New Dawn, military historian Richard Lowry draws on archival research, as well as the personal recollections of nearly 200 soldiers and Marines who participated in the battles for Fallujah, from the commanding generals who planned the operations to the privates who kicked in the doors. The result is a gripping narrative of individual sacrifice and valor that also documents the battles for future military historians. Winner of the Military Writers Society of America Gold Medal for History

On Boards

Author: Lisa Dawn Bolton
Publisher: Appetite by Random House
ISBN: 0147531152
Category : Cooking
Languages : en
Pages : 322

Book Description
The #1 bestselling cookbook you don't want to miss—with 200,000+ copies sold! Transform simple foods into beautiful boards with 100+ easy and achievable recipes and ideas, perfect for beautiful, stress-free summer entertaining. Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

Green Kitchen Smoothies

Author: David Frenkiel
Publisher: Hardie Grant Publishing
ISBN: 1743583893
Category : Cooking
Languages : en
Pages : 209

Book Description
In Green Kitchen Smoothies, bestselling authors and bloggers David Frenkiel and Luise Vindahl share their favourite smoothie recipes, as well as some exciting ideas that will give you the confidence to create your own. Divided into two main sections, Simple Smoothies and Showstoppers, this is a book perfect for both smoothie enthusiasts and newbies. There are options for pre- and post-workout, bedtime and breakfast, and smoothies especially for kids (or adults) who need more greens in their diet. David and Luise also share their recipes for nut milks, juices, granola and more, which will add extra sustenance and texture to your drinks. From smoothie bowls to parfaits, milkshakes, popsicles and even desserts, this is a collection of irresistible, fun smoothies that you will love.

THE NEW DAWN

Author: Robert J. Johnson, Jr.
Publisher: Lulu.com
ISBN: 1365870677
Category : Fiction
Languages : en
Pages : 419

Book Description
A MISSILE STRIKES A HOME, A DOCUMENT IS FOUND OUTLINEING A ONE WORLD CONTROL OF EVERYTHING

The Smitten Kitchen Cookbook

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!