The Asian Vegan Kitchen

Author: Hema Parekh
Publisher: Vertical Inc
ISBN: 156836430X
Category : Cooking
Languages : en
Pages : 0

Book Description
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some global spice and excitement to their diet. There is one big difference between this and many other vegan cookbooks. These dishes do not use replacement ingredients for traditional recipes. Instead, author Hema Parekh—a noted teacher of vegetarian cooking styles in Tokyo—has selected recipes that were traditionally vegetarian, and have been enjoyed by diners for decades, even centuries. In doing so, she has had to make only minor changes, if any, for these recipes to be deliciously appealing to everyone: vegan, vegetarian or otherwise. Over 200 dishes have been selected to cover a wide variety of tastes. Here readers will find vegan-ready recipes for everything from Japan’s sushi to northern Indian curries, from Vietnamese spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes and some desserts are also included. The recipes are simple, with detailed explanations. Also included are over 50 mouth-watering photos and a comprehensive glossary. Vegan cooking just became a lot more interesting.

Asian Vegan Cookbook

Author: Felisha J Crossland
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Dive into the vibrant world of Asian cuisine with "Flavors of the East: Authentic Asian Vegan Cuisine." This cookbook offers a tantalizing array of plant-based recipes inspired by the diverse culinary traditions of Asia. From the spicy flavors of Szechuan to the delicate tastes of Japanese cuisine, this collection celebrates the rich tapestry of flavors found across the continent.

Vegan

Author: Zoe Hazan
Publisher: Createspace Independent Publishing Platform
ISBN: 9781979750332
Category :
Languages : en
Pages : 110

Book Description
Discover Delicious Plant Based Dishes Inspired by Authentic Asian Flavours Asia is home to a wide range of regional cultures and this diversity is reflected in its cuisine. The Essential Asian Cookbook for Vegans incorporates authentic dishes from all over the East so you can enjoy vegan versions of your favorite meals at home. All dishes can be prepared in 30 minutes or less Each recipe has been carefully tried and tested to retain an authentic taste and texture Recipes are based around simple, wholesome ingredients found in your pantry or easily found at your local supermarket Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this cookbook will inspire you to cook authentic Asian dishes on any night of the week. Try These Easy & Exotic Asian Vegan Recipes Today... Take Out Style Chow Mein Kaeng Phanaeng Neua (Panang Curry) Nasu Dengaku (Miso Glazed Eggplant) Perfect Pad Thai Vietnamese Pho Gyoza (Japanese Dumplings) Tod Man Khao Pod (Thai Corn Fritters) Japanese Tempura Jian Dui (Fried Sesame Balls) Coconut Sticky Rice with Mango Black Sesame Seed Ice Cream And Many More Delicious Dishes! This cookbook celebrates the flavors of the East and shows you how easy it is to prepare exotic and delicious vegan dishes in your very own kitchen - even on the busiest of weeknights. Grab Your Copy Now & Start Cooking Easy & Delicious Asian Vegan Dishes Today!

Vegan Asian: A Cookbook

Author: Jeeca Uy
Publisher: Page Street Publishing
ISBN: 1645672816
Category : Cooking
Languages : en
Pages : 398

Book Description
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/

Asian Vegan Cookbook

Author: Sandra R Turner
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Explore the rich culinary heritage of Asia through a plant-based lens with our 'Asian Vegan Cookbook.' Discover vibrant and flavorful recipes inspired by the diverse cuisines of the continent, from the spicy curries of India to the delicate sushi of Japan. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this cookbook offers a delicious array of dishes sure to satisfy your taste buds and nourish your body. With easy-to-follow instructions and beautiful photography, embark on a culinary journey through Asia without ever leaving your kitchen. From comforting soups and hearty stir-fries to irresistible desserts, there's something for everyone in this collection of meat-free Asian delights. Embrace the flavors of Asia in a whole new way with the 'Asian Vegan Cookbook

The Asian Market Cookbook

Author: Vivian Aronson
Publisher: Page Street Publishing
ISBN: 1645674495
Category : Cooking
Languages : en
Pages : 168

Book Description
The Key to Amazing Chinese Meals is Selecting Top-Quality Ingredients Delicious, home-cooked Chinese food is just a few pantry staples away, thanks to celebrated chef and CookingBomb founder Vivian Aronson. Learn to select standout sauces, condiments, spices, noodles and more from the aisles of your local Asian market, then incorporate them into 60 must-try meals! Vivian’s detailed guide will teach you how to pick the right chili paste so you can make delicious Double Cooked Pork Belly. And once you find the right sesame oil, your Sesame Chicken will never be the same. You can even whip up a masterful Miso Salmon once you’ve discovered the perfect miso paste at your local market. With this invaluable resource, you’ll be ready to shop like a pro and prepare an impressive variety of recipes that capture the mouthwatering flavors, textures and aromas of any Asian market.

Asian Vegan Cookbook

Author: Violet M Schulze
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0

Book Description
Enjoy the colorful cuisine of Asia with our Asian Vegan Cookbook. Explore Asia's rich culinary legacy with plant-based recipes that will delight your taste buds and nourish your body, from aromatic curries to delicious stir-fries. This cookbook, which has more than 100 delectable recipes, is your ticket to a world of robust flavors and healthy ingredients. Whether you're a seasoned cook or a kitchen newbie, our cookbook will motivate your culinary adventure with its simple-to-follow recipes, helpful cooking advice, and insightful nutritional analysis. One delicious dish at a time, elevate your dining experience with the essence of Asia.

The Chinese Vegan Kitchen

Author: Donna Klein
Publisher: Penguin
ISBN: 1101613610
Category : Cooking
Languages : en
Pages : 238

Book Description
Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.

Love Vegan

Author: Zoe Hazan
Publisher:
ISBN:
Category :
Languages : en
Pages : 109

Book Description
★ New & Updated for 2020! ★ Want to make incredibly delicious Asian dishes...in less time than it takes to pick up a takeaway? (and it's 100% plant based!) Are you tired of racking your brain with what to cook each day? Or frustrated at having to throw another meal down the drain from a useless Pinterest recipe? Maybe you're sick of having to scroll through every blogger's life story just to get to the ingredients! Over 50 quick and easy, tasty plant based meals - No more racking your brain with what to cook each night Tried & tested recipes with fool-proof instructions - No more failed meals from useless Pinterest recipes Impress your friends and family with complex flavours and vibrant dishes - without slaving away in the kitchen for 7 hours! Jam-packed with exciting, unpretentious and authentic Asian recipes "After a cooking blog told me to use 9 garlic cloves for a simple soup, I decided to come up with my own tried and tested recipes for easy weeknight meals." - Zoe Hazan Zoe has always been completely obsessed with cooking... but none of those fancy pretentious dishes that are more style over substance.She started out as a little 'sous chef' to her grandma at the age of 5 and hasn't left the kitchen since!Since turning vegan Zoe has had to drastically change her approach to cooking - learning tips, tricks and techniques that bring plant-based cooking to life. Love Vegan is about authentic hassle-free home cooking. This book won't ask you to buy a rare Asian herb harvested only on the full moon in the Northernmost province of Laos!Love Vegan is packed full of plant-powered mouthwatering dishes, made from staple (and easy to find!) ingredients that are as delicious as they are simple. Discover a world of exciting and exotic dishes that are bursting with flavor and color. Become a plant based Asian master chef in your very own kitchen and Grab Your Copy Now. Simply scroll up and Click The 'BUY IT NOW' Button! Try These Easy & Exotic Asian Vegan Recipes Today! Take Out Style Chow Mein Kaeng Phanaeng Neua (Panang Curry) Nasu Dengaku (Miso Glazed Eggplant) Perfect Pad Thai Vietnamese Pho Gyoza (Japanese Dumplings) Tod Man Khao Pod (Thai Corn Fritters) Japanese Tempura Jian Dui (Fried Sesame Balls) Coconut Sticky Rice with Mango Black Sesame Seed Ice Cream And Many More Delicious Dishes! Check Out What Others Are Saying... "This is a beautiful cookbook. Recipes are quick, easy to follow and really delicious." - Susan Green(Amazon Verified Purchase) "Just look at the list of mouth-watering recipes in this book. I was surprised by the number of recipes in this book...so many to choose from. I personally love the Sweet Potato with Cauliflower Rice... definitely hooked!" - MommyD (Amazon Verified Purchase) "Although I am a vegan, I do not know how to prepare different kinds of vegan recipes. Luckily, a friend of mine introduced this book to me and I decided to buy this book; with the help and use of this guide I've learned a lot. Most of the recipes are simple and inexpensive but very delicious and tasty as well." - Makasta Vhu (Amazon Verified Purchase) "My family really enjoyed the different recipes. The Miso soup recipe was very tasty." - Samuel Dunbar (Amazon Verified Purchase)

The Asian Vegetarian Cookbook for Beginners

Author: Wilbert M Jensen
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Embark on a culinary journey through the vibrant and diverse flavors of Asia with "The Asian Vegetarian Cookbook for Beginners." This tantalizing cookbook invites both seasoned cooks and kitchen novices to explore the rich tapestry of vegetarian dishes that have been perfected across the continent. Discover the art of crafting delectable meals that not only cater to your taste buds but also nourish your body with wholesome, plant-based goodness. From the sizzling streets of Bangkok to the serene temples of Kyoto, this cookbook brings together a collection of easy-to-follow recipes that capture the essence of Asian cuisine without compromising on flavor or nutrition. Delve into the secrets of creating mouthwatering dishes inspired by the culinary traditions of India, China, Japan, Korea, and beyond. Whether you're a fan of the bold spices in a fragrant curry, the umami-rich goodness of sushi, or the delicate balance of flavors in a stir-fry, this cookbook has something for every palate. "The Asian Vegetarian Cookbook for Beginners" is more than just a collection of recipes; it's a passport to a world of culinary delights. Each recipe is thoughtfully curated to make the preparation process accessible for beginners while providing a satisfying experience for seasoned cooks. With clear instructions, ingredient lists, and beautiful photographs, this cookbook is designed to inspire and guide you on your culinary adventure. Inside, you'll find: Over 100 mouthwatering vegetarian recipes inspired by the diverse cuisines of Asia. Step-by-step instructions and tips to ensure success in the kitchen, even for those new to cooking. Insightful information on key ingredients, cooking techniques, and the cultural significance of each dish. Beautifully captured images that will ignite your culinary imagination and make you eager to try every recipe. Whether you're looking to expand your meatless repertoire or simply want to infuse your meals with the exotic flavors of Asia, "The Asian Vegetarian Cookbook for Beginners" is your go-to guide. Unleash your inner chef, explore new tastes, and embark on a culinary adventure that will leave you craving more. Get ready to transform your kitchen into a global gastronomic haven, one delicious dish at a time.