Field Guide to Cookies

Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748152
Category : Cooking
Languages : en
Pages : 372

Book Description
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse—the ultimate cookie cookbook! Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores. This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!

A Baker's Field Guide to Christmas Cookies

Author: Dede Wilson
Publisher: Harvard Common Press
ISBN: 1558326286
Category : Cooking
Languages : en
Pages : 202

Book Description
More than 75 favorite Christmas cookies from around the world will keep you making memories through many happy holiday seasons. This special field guide format gives you quick reference to the details of each cookie "species,” including its Habitat (country of origin), Field Notes (helpful information), Lifespan (how long it will keep), and Related Species (recipe variations). You will also see at a glance which cookies are especially fun to make with kids and which are quick to prepare, which freeze well and ship well, and much more. And there are even creative tips on hosting a Christmas cookie decorating party or a cookie swap!

Field Guide to Candy

Author: Anita Chu
Publisher: Quirk Books
ISBN: 1594748101
Category : Cooking
Languages : en
Pages : 356

Book Description
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

A Baker's Field Guide to Christmas Cookies

Author: Dede Wilson
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327517
Category : Cooking
Languages : en
Pages : 179

Book Description
Full of an extraordinary selection of cookie recipes, this field guide to 75 recipes from around the world makes holiday baking easy.

A Baker's Field Guide to Chocolate Chip Cookies

Author: Dede Wilson
Publisher: Harvard Common Press
ISBN: 1558326294
Category : Cooking
Languages : en
Pages : 216

Book Description
America's favorite cookie gets the star treatment with 75 recipes ranging from kid-friendly to all grown up, using every variety imaginable of chocolate chips and chunks. Each cookie is photographed in full color, and the fun field guide format gives the details of each cookie "species” with entries on Type, Description, Field Notes, Lifespan, and Related Species. Special graphic icons show which cookies are good to make with kids, which freeze well, which are quick to make, and more. It's a must-have for chocolate lovers!

Field Guide to Amphibians and Reptiles of Illinois

Author: Christopher A. Phillips
Publisher: University of Illinois Press
ISBN: 0252053257
Category : Nature
Languages : en
Pages : 304

Book Description
The second edition of the Field Guide to Amphibians and Reptiles of Illinois offers up-to-date information on the state’s 102 species of frogs and toads, salamanders, turtles, lizards, and snakes. Detailed descriptions by the authors include habitats, distinguishing features, behaviors, and other facts, while revised range maps and full-color photographs help users recognize animals in the field. In addition, an identification key and easy-to-navigate page layouts guide readers through extensive background material on each species' population, diet, predators, reproduction, and conservation status. A one-of-a-kind resource, the Field Guide to Amphibians and Reptiles of Illinois is a definitive guide aimed at biologists, teachers, students, wildlife specialists, natural resource managers, conservationists, law enforcement officials, landowners, hobbyists, and everyone else eager to explore herpetology and nature in the Prairie State.

The Field Guide

Author: Tony DiTerlizzi
Publisher: Simon & Schuster Books for Young Readers
ISBN: 9781442486935
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
The Grace children discover the faerie world is closer than you think in this repackage of the first book in the #1 New York Times bestselling Spiderwick Chronicles. After finding a mysterious, handmade field guide in the attic of the ramshackle old mansion they’ve just moved into, Jared; his twin brother, Simon; and their older sister, Mallory, discover that there’s a magical and maybe dangerous world existing parallel to our own—the world of faerie. The Grace children want to share their story, but the faeries will do everything possible to stop them... In honor of the tenth anniversary of the #1 New York Times bestselling Spiderwick Chronicles series, which has more than 12 million copies in print worldwide, this edition of The Field Guide features a larger trim size and an original jacketed cover with all-new art from Tony DiTerlizzi.

Very Merry Cookie Party

Author: Barbara Grunes
Publisher: Chronicle Books
ISBN: 1452123853
Category : Cooking
Languages : en
Pages : 296

Book Description
Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright. What special cookies evoke Christmastime for you? Gingerbread? Butter cookies shaped like stars? Chocolate chip cookies baked with red and green candies? All your favorite cookies and more are here! Very Merry Cookie Party contains more than 100 recipes for everything from brownies, spice cookies, and nut balls to cookie ornaments, slice-and-bake treats, and recipes for your special holiday stamps, molds, cutters, and cookie press. Learn how to throw a cookie exchange party with friends or at the office, from making invites to suggestions for choosing a worthy charitable cause to benefit during the holiday season. Your toffee-studded Oatmeal Brickle Nuggets, Chocolate Sandwich Cookies with Marshmallow-Mint Filling, or Mini-Eggnog Madeleines will disappear from the cookie table! All of your friends will want your special recipes for Macaroons with Almond Paste, Pistachio and Cranberry Biscotti, Candied-Fruit Florentines, or Father Christmas S’mores, shaped like Santa but oozing with gooey marshmallow filling. Multiply the joys of holiday baking this season. May your Christmas cookie jar overflow with good cheer!

Milk & Cookies

Author: Tina Casaceli
Publisher: Chronicle Books
ISBN: 1452105383
Category : Cooking
Languages : en
Pages : 179

Book Description
From the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride’s Cookies Kahlúa Brownies Crispy Rice Treats And more! “A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.” —Domestic Sluttery

The EduProtocol Field Guide

Author: Marlena Hebern
Publisher:
ISBN: 9781946444608
Category : Education
Languages : en
Pages : 272

Book Description
Are you ready to break out of the lesson-and-worksheet rut? Use The EduProtocol Field Guide to create engaging and effective instruction, build culture, and deliver content to K-12 students in a supportive, creative environment.