Author: Carolyn Ketchum
Publisher: Victory Belt Publishing
ISBN: 1628603844
Category : Cooking
Languages : en
Pages : 432
Book Description
SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample recipes include: • Chocolate Mayonnaise Layer Cake • Marble Cheesecake • Dairy-Free Chocolate Chip Skillet Cookie • Key Lime Pie Bars • Maple-Glazed Donuts • Cheddar Garlic Drop Biscuits • Chewy Keto Bagels • Tomato Ricotta Tart • Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.
Keto Bread
Author: Faith Gorsky
Publisher: Adams Media
ISBN: 1507210906
Category : Cooking
Languages : en
Pages : 176
Book Description
Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb. Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis. Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods. Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.
Publisher: Adams Media
ISBN: 1507210906
Category : Cooking
Languages : en
Pages : 176
Book Description
Over 100 easy, delicious, keto-friendly bread recipes to kick your carb cravings to the curb. Following a keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. With some simple modifications, you can still eat all of your favorite foods while remaining in ketosis. Keto Bread is the must-have cookbook for anyone searching for keto-friendly bread recipes to indulge in their cravings for carbs. Instead of turning to options that might prevent ketosis, this book ensures that your body will continue to burn fats instead of carbs while still enjoying your favorite foods. Learn how to make everything from sweet, pull-apart caramel monkey bread to a savory 3-cheese white pizza or satisfying blueberry pop tarts to a basic, delicious loaf of bread. Keto Bread will help you stay on top of your keto diet but allows you to enjoy a unique spin on the many different and delicious versions of bread out there. These bread substitutes replace ingredients like white flour with other keto-friendly options, such as almond flour, ensuring success in your keto diet endeavors.
Keto Bread Cookbook
Author: Doc Julian
Publisher:
ISBN: 9781073642755
Category :
Languages : mk
Pages : 98
Book Description
Evеrуоnе wаntѕ tо trу a ketogenic diet rесiреѕ fоr wеight lоѕѕ аnd bоdуbuilding but dо thеу knоw thе truth аbоut thеm? Sо whаt'ѕ thе dеаl? Whеn thе аvеrаgе реrѕоn еаtѕ a mеаl riсh in саrbѕ, thеir bоdу tаkеѕ thоѕе carbs аnd соnvеrtѕ thеm intо gluсоѕе which ѕеrvеѕ as thе bоdу'ѕ mаin ѕоurсе оf fuеl. On a Kеtо diеt, thеrе аrе very lоw if аnу аt аll саrbѕ соnѕumеd whiсh fоrсеѕ thе bоdу tо utilizе оthеr fоrmѕ оf еnеrgу tо kеер thе bоdу funсtiоning рrореrlу. Thiѕ COMPLETE GUIDE соmрriѕing оf 50 ԛuiсk and dеliсiоuѕ kеtо brеаd rесiреѕ iѕ аn аbѕоlutе muѕt hаvе fоr аll fаmiliеѕ, саrеrѕ аnd аѕѕосiаtеd рrоfеѕѕiоnаlѕ whо nееd a thоrоugh undеrѕtаnding оf thе Kеtоgеniс Diеt аnd it'ѕ аррliсаtiоn fоr hеlрing rеduсе wеight gаin аnd ѕоmе оthеr hеаlth соnditiоnѕ. Strаightfоrwаrd уеt соmрrеhеnѕivе, thiѕ BOOK will hеlр уоu diѕсоvеr: - Thе mоѕt beautifully illuѕtrаtеd and еxсiting 50 kеtо bread recipes fоr your fаmilу - Tiрѕ fоr ketogenic wеight lоѕѕ ѕuссеѕѕ thаt will maximize your lоw-саrb lifеѕtуlе - Wауѕ tо аррlу рrореrlу a kеtоgеniс diеt will reduce bоdу weight аnd bоdуfаt faster thаn аnу оthеr type of diеt - And lots more ... Thе ketogenic diet is a very wеll оrgаnizеd diеt. Consuming thеѕе kеtо bread rесiреѕѕ will help to ensure that you rеmаin within the ѕtаtе оf kеtоѕiѕ. For thе best diet to rapidly burn fat uѕing thе bоdу'ѕ nаturаl mеtаbоliѕm, соnѕidеr thеѕе kеtо brеаd rесiреѕ. Thiѕ bооk is рrасtiсаl tо аn essence, рrоfеѕѕiоnаl but writtеn from the hеаrt оf a nutritiоnаliѕt whose lifе rеvоlvе аrоund the diet. It is a "Biblе " fоr fаmiliеѕ uѕing thе Kеtоgеniс Diеt. Grаb a сору right away!
Publisher:
ISBN: 9781073642755
Category :
Languages : mk
Pages : 98
Book Description
Evеrуоnе wаntѕ tо trу a ketogenic diet rесiреѕ fоr wеight lоѕѕ аnd bоdуbuilding but dо thеу knоw thе truth аbоut thеm? Sо whаt'ѕ thе dеаl? Whеn thе аvеrаgе реrѕоn еаtѕ a mеаl riсh in саrbѕ, thеir bоdу tаkеѕ thоѕе carbs аnd соnvеrtѕ thеm intо gluсоѕе which ѕеrvеѕ as thе bоdу'ѕ mаin ѕоurсе оf fuеl. On a Kеtо diеt, thеrе аrе very lоw if аnу аt аll саrbѕ соnѕumеd whiсh fоrсеѕ thе bоdу tо utilizе оthеr fоrmѕ оf еnеrgу tо kеер thе bоdу funсtiоning рrореrlу. Thiѕ COMPLETE GUIDE соmрriѕing оf 50 ԛuiсk and dеliсiоuѕ kеtо brеаd rесiреѕ iѕ аn аbѕоlutе muѕt hаvе fоr аll fаmiliеѕ, саrеrѕ аnd аѕѕосiаtеd рrоfеѕѕiоnаlѕ whо nееd a thоrоugh undеrѕtаnding оf thе Kеtоgеniс Diеt аnd it'ѕ аррliсаtiоn fоr hеlрing rеduсе wеight gаin аnd ѕоmе оthеr hеаlth соnditiоnѕ. Strаightfоrwаrd уеt соmрrеhеnѕivе, thiѕ BOOK will hеlр уоu diѕсоvеr: - Thе mоѕt beautifully illuѕtrаtеd and еxсiting 50 kеtо bread recipes fоr your fаmilу - Tiрѕ fоr ketogenic wеight lоѕѕ ѕuссеѕѕ thаt will maximize your lоw-саrb lifеѕtуlе - Wауѕ tо аррlу рrореrlу a kеtоgеniс diеt will reduce bоdу weight аnd bоdуfаt faster thаn аnу оthеr type of diеt - And lots more ... Thе ketogenic diet is a very wеll оrgаnizеd diеt. Consuming thеѕе kеtо bread rесiреѕѕ will help to ensure that you rеmаin within the ѕtаtе оf kеtоѕiѕ. For thе best diet to rapidly burn fat uѕing thе bоdу'ѕ nаturаl mеtаbоliѕm, соnѕidеr thеѕе kеtо brеаd rесiреѕ. Thiѕ bооk is рrасtiсаl tо аn essence, рrоfеѕѕiоnаl but writtеn from the hеаrt оf a nutritiоnаliѕt whose lifе rеvоlvе аrоund the diet. It is a "Biblе " fоr fаmiliеѕ uѕing thе Kеtоgеniс Diеt. Grаb a сору right away!
Everyday Keto Baking
Author: Erica Kerwien
Publisher: Fair Winds Press
ISBN: 1592339069
Category : Cooking
Languages : en
Pages : 163
Book Description
Have your cake—and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as: Fluffy Pancakes Cheesy Bagels Garlic Cauliflower Breadsticks Chocolate Zucchini Bread Cinnamon Streusel Cake Strawberry Rhubarb Cobbler Chocolate Chip Cookies Red Velvet Cupcakes Cheesecake Brownies Spinach Feta Quiche Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else! [Publisher's Note: Everyday Keto Baking is a revised and adapted version of the original book The Healthy Coconut Flour Cookbook.]
Publisher: Fair Winds Press
ISBN: 1592339069
Category : Cooking
Languages : en
Pages : 163
Book Description
Have your cake—and stay keto too! With Everyday Keto Baking, there's no need to deprive yourself of the breads, muffins, and other treats you love. Instead, learn to make keto-friendly (low-carb, high-fat) versions of your favorite baked goods using real-food ingredients. This is the only keto baking book you'll ever need. Inside you'll find more than 80 recipes specifically geared to the keto diet. Most recipes rely on coconut flour and almond flour, two of the most popular alternative flours on the market. Coconut flour is an all-natural flour made only from coconut; contains no gluten and no grain; and is low in digestible carbs and high in fiber, making it a favorite among keto, gluten-free, grain-free, nut-free, and low-glycemic lifestyles. Its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other “healthy” treats. Alongside other healthy ingredients like eggs and low-carbsweeteners, the recipes in this book have been carefully created to not only taste delicious, but also help you meet your macros (your target ratio of protein, fat, and carbs on keto). Enjoy all the special treats you once thought were off-limits, such as: Fluffy Pancakes Cheesy Bagels Garlic Cauliflower Breadsticks Chocolate Zucchini Bread Cinnamon Streusel Cake Strawberry Rhubarb Cobbler Chocolate Chip Cookies Red Velvet Cupcakes Cheesecake Brownies Spinach Feta Quiche Everyday Keto Baking gives you limitless options for enjoying baked goods without guilt. The only thing you need to worry about now is keeping them away from everyone else! [Publisher's Note: Everyday Keto Baking is a revised and adapted version of the original book The Healthy Coconut Flour Cookbook.]
Breaking Bread
Author: Martin Philip
Publisher: HarperCollins
ISBN: 0062447939
Category : Cooking
Languages : en
Pages : 488
Book Description
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Publisher: HarperCollins
ISBN: 0062447939
Category : Cooking
Languages : en
Pages : 488
Book Description
Grand Prize Winner of the 2017 New England Book Festival "I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour. Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont. A true Renaissance man, the opera singer, banjo player, and passionate amateur baker worked his way up, eventually becoming head bread baker. But Philip is not just a talented craftsman; he is a bread shaman. Being a baker isn’t just mastering the chemistry of flour, salt, water, and yeast; it is being an alchemist—perfecting the transformation of simple ingredients into an elegant expression of the soul. Breaking Bread is an intimate tour of Philip’s kitchen, mind, and heart. Through seventy-five original recipes and life stories told with incandescent prose, he shares not only the secrets to creating loaves of unparalleled beauty and flavor but the secrets to a good life. From the butter biscuits, pecan pie, and whiskey bread pudding of his childhood in the Ozarks to French baguettes and focaccias, bagels and muffins, cinnamon buns and ginger scones, Breaking Bread is a guide to wholeheartedly embracing the staff of life. Philip gently guides novice bakers and offers recipes and techniques for the most advanced levels. He also includes a substantial technical section covering the bread-making process, tools, and ingredients. As he illuminates an artisan’s odyssey and a life lived passionately, he reveals how the act of baking offers spiritual connection to our pasts, our families, our culture and communities, and, ultimately, ourselves. Exquisite, sensuous, and delectable, Breaking Bread inspires us to take risks, make bolder choices, live more fully, and bake bread and break it with those we love.
Keto Bread Bakers Cookbook
Author: Olivia Jarvis
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Want to enjoy freshly baked flavored bread without worrying about calories and weight gain? If you have adopted a Ketogenic lifestyle and don't want to give up your favorite bread and pastries, then you just need this book. Following a Keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. The keto diet restricts carb consumption, so you can't bake traditional flour-based bread and cookies. If you think that you'd need to give up bread and desserts forever when you are following a Ketogenic diet, think again. These good easy baking recipes replace ingredients like white flour with keto-friendly options such as almond and coconut flour, ensuring success in your keto diet endeavors. This Keto bread recipe cookbook provides you with a range of great-tasting recipes that are quick and easy to prepare. All the recipes are low-carb, moderate protein, high-fat and free of added sugars, processed grains and refined vegetable oils. Please pay attention! Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you! Thanks to a wide selection of recipes, I suggest you plunge into the world of Keto bakery products right now! With the help of this Keto baking cookbook you can easily prepare such dishes: Keto flax bread Keto Cloud Bread Cheese Keto Sandwich Bread Cauliflower Bread Loaf Bread De Soul Savory Bread Loaf Hearty Seeded Bread Loaf Cheese Garlic Bread Sandwich Flatbread Low-Carb Pretzels Iranian Flatbread Low-Carb Bagel Sesame Buns Cream Cheese Rolls Keto Pizza Chocolate chip Cookies Keto Breadsticks Swedish Buns Sesame Seed Crackers Florentine Cookies Pumpkin Muffins Low Carb Buttery Biscuits And much more. Get a copy of this fantastic cookbook today, enjoy delicious low-carb recipes and lose weight at the same time!
Publisher:
ISBN:
Category :
Languages : en
Pages : 68
Book Description
Want to enjoy freshly baked flavored bread without worrying about calories and weight gain? If you have adopted a Ketogenic lifestyle and don't want to give up your favorite bread and pastries, then you just need this book. Following a Keto diet is easier than ever, knowing that you no longer have to completely give up the foods that you love. The keto diet restricts carb consumption, so you can't bake traditional flour-based bread and cookies. If you think that you'd need to give up bread and desserts forever when you are following a Ketogenic diet, think again. These good easy baking recipes replace ingredients like white flour with keto-friendly options such as almond and coconut flour, ensuring success in your keto diet endeavors. This Keto bread recipe cookbook provides you with a range of great-tasting recipes that are quick and easy to prepare. All the recipes are low-carb, moderate protein, high-fat and free of added sugars, processed grains and refined vegetable oils. Please pay attention! Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you! Thanks to a wide selection of recipes, I suggest you plunge into the world of Keto bakery products right now! With the help of this Keto baking cookbook you can easily prepare such dishes: Keto flax bread Keto Cloud Bread Cheese Keto Sandwich Bread Cauliflower Bread Loaf Bread De Soul Savory Bread Loaf Hearty Seeded Bread Loaf Cheese Garlic Bread Sandwich Flatbread Low-Carb Pretzels Iranian Flatbread Low-Carb Bagel Sesame Buns Cream Cheese Rolls Keto Pizza Chocolate chip Cookies Keto Breadsticks Swedish Buns Sesame Seed Crackers Florentine Cookies Pumpkin Muffins Low Carb Buttery Biscuits And much more. Get a copy of this fantastic cookbook today, enjoy delicious low-carb recipes and lose weight at the same time!
The Bread Lover's Bread Machine Cookbook
Author: Beth Hensperger
Publisher: Harvard Common Press
ISBN: 1558324909
Category : Cooking
Languages : en
Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Publisher: Harvard Common Press
ISBN: 1558324909
Category : Cooking
Languages : en
Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Modern Vegan Baking
Author: Gretchen Price
Publisher: Sourcebooks, Inc.
ISBN: 1623159628
Category : Cooking
Languages : en
Pages : 447
Book Description
The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!
Publisher: Sourcebooks, Inc.
ISBN: 1623159628
Category : Cooking
Languages : en
Pages : 447
Book Description
The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking. Modern Vegan Baking contains: 125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations Easy-to-Follow Instructions for new vegan baking techniques and ingredients Helpful Extras including a complete guide to vegan baking substitutions Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more! Taste how much better baking without butter can be with these creative and dairy-free delicacies!