A Life with Food, Friends and Recipes

Author: Ami Bouhassane
Publisher: Hat & Beard Press
ISBN: 9781955125017
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
A biography, gourmet cookbook, and inside look at one of the mid-century's most creative and fascinating figures. A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes. However, her granddaughter, Ami Bouhassane, views cooking as a vastly important part of her life--her longest battle and most extraordinary personal accomplishment in every sense. As a trustee of the Lee Miller Archives, Bouhassane has worked closely with the material for more than nineteen years. Coupled with her access to never-before-published manuscripts and photographs, Bouhassane's unique insight into her grandmother's life reveal previously unknown aspects of Miller. More than just a collection of recipes, this award-winning cookbook explores Miller's life through the influence of food and shows us how it became the creative vehicle for which she eventually swapped her camera and used it to build bridges, heal old wounds, and empower other women. Featuring more than 180 of Miller's pictures, nearly one hundred of her recipes, an introduction by her son, Antony Penrose, and material from the cookbook that she was secretly hoping to publish at the end of her life, Lee Miller: A Life with Food, Friends & Recipes is a treasure not to be missed.

Lee Miller a Life with Food Friends and Recipes

Author: A. Bouhassane
Publisher:
ISBN: 9781914298028
Category :
Languages : en
Pages : 352

Book Description
More than a cookbook this explores Lee Miller's life through the influence of food that transcends to a creative vehicle swapping from her camera to healing old wounds and empowering other women.

Lee Miller

Author: Ami Bouhassane
Publisher: Farley's House and Gallery
ISBN: 9780953238927
Category : Cooking
Languages : en
Pages : 0

Book Description
"More than a recipe book exploring Miller's life through the influence of food & how it ascends to the creative vehicle that she swaps her camera for & uses to build bridges & empower other women. 95 recipes, table presentations & mood images with original recipe facsimiles."--

Lee Miller

Author: Carolyn Burke
Publisher: Knopf
ISBN: 0307766632
Category : Biography & Autobiography
Languages : en
Pages : 474

Book Description
A trenchant yet sympathetic portrait of Lee Miller, one of the iconic faces and careers of the twentieth century. Carolyn Burke reveals Miller as a multifaceted woman: both model and photographer, muse and reporter, sexual adventurer and mother, and, in later years, gourmet cook—the last of the many dramatic transformations she underwent during her lifetime. A sleek blond bombshell, Miller was part of a glamorous circle in New York and Paris in the 1920s and 1930s as a leading Vogue model, close to Edward Steichen, Charlie Chaplin, Jean Cocteau, and Pablo Picasso. Then, during World War II, she became a war correspondent—one of the first women to do so—shooting harrowing images of a devastated Europe, entering Dachau with the Allied troops, posing in Hitler’s bathtub. Burke examines Miller’s troubled personal life, from the unsettling photo sessions during which Miller, both as a child and as a young woman, posed nude for her father, to her crucial affair with artist-photographer Man Ray, to her unconventional marriages. And through Miller’s body of work, Burke explores the photographer’s journey from object to subject; her eye for form, pattern, and light; and the powerful emotion behind each of her images.A lushly illustrated story of art and beauty, sex and power, Modernism and Surrealism, independence and collaboration, Lee Miller: A Life is an astute study of a fascinating, yet enigmatic, cultural figure.

The Southern Living Party Cookbook

Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 646

Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Lee Miller's War

Author: Lee Miller
Publisher:
ISBN: 9780500291542
Category : Photographers
Languages : en
Pages : 0

Book Description
There is the raw edge of combat portrayed at the siege of St. Malo and in the bitterly fought Alsace campaign, and the disbelief and outrage Miller describes on witnessing the victims of Dachau. The war's horror is relieved by the spirit of post-liberation Paris, where she indulged in frivolous fashions and recorded memorable conversations with Picasso, Cocteau, Eluard, Aragon, and Colette. The book ends with Miller's on-the-scene report giving a sardonic description of Hitler's abandoned house in Munich and the looting and burning of his alpine fortress at Berchtesgaden, which marked a symbolic end to the war.

Lee Miller, Roland Penrose

Author: Katherine Slusher
Publisher: Prestel Publishing
ISBN:
Category : Art
Languages : en
Pages : 106

Book Description
"This joint biography tells the story of how a fashion model turned photographer and an English Quaker turned Surrealist painter and art collector influenced modern art with their vision and passion. As they inspired each other's careers and established their home as a meeting place for the exchange of ideas among artists such as Pablo Picasso, Man Ray, Max Ernst, Paul Eluard, Joan Miro, and Saul Steinberg, Miller and Penrose created a life together that was in itself a work of art. In the book concise accounts of their lives are followed by comparisons of their works, which demonstrate their symbiotic relationship. The range of art reproduced in the book - photographs, sketches, paintings, and collages - offers a kaleidoscopic sampling of these two important oeuvres and an exquisite portrayal of a unique and uniquely productive partnership."--Amazon.

Julia Child's The French Chef

Author: Dana Polan
Publisher: Duke University Press
ISBN: 0822348721
Category : Biography & Autobiography
Languages : en
Pages : 314

Book Description
Dana Polan considers what made Julia Childs TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.

Stir-Frying to the Sky's Edge

Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category : Cooking
Languages : en
Pages : 326

Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Le Pigeon

Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354

Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.