Author: Pennsylvania. Office of the Auditor General
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 588
Book Description
Biohydrogen Production and Hybrid Process Development
Author: Zhao Youcai
Publisher: Elsevier
ISBN: 0128232501
Category : Science
Languages : en
Pages : 567
Book Description
Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect of several key factors on anaerobic gas production rate, process parameters optimization for enhancing biohydrogen yield, key factors in biohydrogen production from sewage sludge fermentation, and new developments in nutrition recovery from food waste. This book spans the entire production cycle, from waste recovery to its conversion processes, end-product, and by-product utilization, providing engineering researchers, PhD students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, and food waste management with a thorough background on the production of hydrogen via anaerobic fermentation. - Covers the fundamentals and applications of the use of food waste for biohydrogen production through anaerobic digestion - Explores core challenges of biohydrogen production operations, including details on process optimization and control, and multiple case studies grounded in current industrial practice - Includes methodological perspectives comparing and contrasting approaches to biohydrogen production using anaerobic digestion with optimization techniques for production efficiency
Publisher: Elsevier
ISBN: 0128232501
Category : Science
Languages : en
Pages : 567
Book Description
Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect of several key factors on anaerobic gas production rate, process parameters optimization for enhancing biohydrogen yield, key factors in biohydrogen production from sewage sludge fermentation, and new developments in nutrition recovery from food waste. This book spans the entire production cycle, from waste recovery to its conversion processes, end-product, and by-product utilization, providing engineering researchers, PhD students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, and food waste management with a thorough background on the production of hydrogen via anaerobic fermentation. - Covers the fundamentals and applications of the use of food waste for biohydrogen production through anaerobic digestion - Explores core challenges of biohydrogen production operations, including details on process optimization and control, and multiple case studies grounded in current industrial practice - Includes methodological perspectives comparing and contrasting approaches to biohydrogen production using anaerobic digestion with optimization techniques for production efficiency
Gas, Water and Solid Waste Treatment Technology
Author: Zhien Zhang
Publisher: MDPI
ISBN: 3036507620
Category : Science
Languages : en
Pages : 596
Book Description
This book introduces a variety of treatment technologies, such as physical, chemical, and biological methods for the treatment of gas emissions, wastewater, and solid waste. It provides a useful source of information for engineers and specialists, as well as for undergraduate and postgraduate students, in the areas of environmental science and engineering.
Publisher: MDPI
ISBN: 3036507620
Category : Science
Languages : en
Pages : 596
Book Description
This book introduces a variety of treatment technologies, such as physical, chemical, and biological methods for the treatment of gas emissions, wastewater, and solid waste. It provides a useful source of information for engineers and specialists, as well as for undergraduate and postgraduate students, in the areas of environmental science and engineering.
Safe Water From Every Tap
Author: National Research Council
Publisher: National Academies Press
ISBN: 030905527X
Category : Nature
Languages : en
Pages : 229
Book Description
Small communities violate federal requirements for safe drinking water as much as three times more often than cities. Yet these communities often cannot afford to improve their water service. Safe Water From Every Tap reviews the risks of violating drinking water standards and discusses options for improving water service in small communities. Included are detailed reviews of a wide range of technologies appropriate for treating drinking water in small communities. The book also presents a variety of institutional options for improving the management efficiency and financial stability of water systems.
Publisher: National Academies Press
ISBN: 030905527X
Category : Nature
Languages : en
Pages : 229
Book Description
Small communities violate federal requirements for safe drinking water as much as three times more often than cities. Yet these communities often cannot afford to improve their water service. Safe Water From Every Tap reviews the risks of violating drinking water standards and discusses options for improving water service in small communities. Included are detailed reviews of a wide range of technologies appropriate for treating drinking water in small communities. The book also presents a variety of institutional options for improving the management efficiency and financial stability of water systems.