Author: Kris Jenner Publisher: Simon and Schuster ISBN: 1476728887 Category : Cooking Languages : en Pages : 224
Book Description
From America?s favorite momager comes a new cookbook and entertainment guide filled with Kris Jenner?s very own insightful tips and favorite recipes. Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner ... And All Things Kardashian. She now hosts her own television show, Kris, where she chats with friends and family about beauty, fashion, and lifestyle. This book is another way to bring fans into Kris?s home with recipes and entertaining tips that can be used by anyone and everyone. Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.
Author: Kris Jenner Publisher: Simon and Schuster ISBN: 1476728909 Category : Cooking Languages : en Pages : 224
Book Description
From New York Times bestselling author and America’s favorite “momager,” comes a cookbook and entertainment guide filled with Kris Jenner’s very own insightful tips and favorite recipes. Kris Jenner has done everything under the sun from starring as the matriarch in Keeping Up With the Kardashians to writing a New York Times bestselling memoir entitled Kris Jenner… And All Things Kardashian. Inside this incredible cookbook, you’ll find nearly 70 favorite recipes that have become the centerpiece of Kardashian-Jenner family traditions. This book is another way to bring fans into Kris’s home with recipes and entertaining tips that can be used by anyone and everyone. Join Kris as she rolls up her sleeves to dish out tips on how to do it all and have it all in her new cookbook/entertainment guide.
Author: Kris Carr Publisher: Hay House, Inc ISBN: 1401941052 Category : Cooking Languages : en Pages : 289
Book Description
Start eating the crazy, sexy way: a nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level! The woman who made prevention hot is now making it delicious! Crazy Sexy Kitchen, the follow-up to Kris Carr’s New York Times bestseller Crazy Sexy Diet, is a Veggie Manifesto for plant-empowered gourmands and novices alike, and it’s filled with inspiration, education, cooking tips, and over 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, and personal stories, Crazy Sexy Kitchen redefines the kitchen as headquarters for America’s wellness revolution. The goodness born in the Crazy Sexy Kitchen will reach deep into the rest of your life—enriching your health, your home, your heart, and the planet. Crazy Sexy Kitchen gives readers all the tools and know-how needed to adopt a joyful and vibrant Crazy Sexy Diet and Lifestyle. What is the Crazy Sexy Diet and Lifestyle, you ask? A nutrient-dense, plant-happy approach to eating and living that harmonizes your beautiful body at the cellular level. It’s a celebratory way of life that’s deeply connected, healthy, awake and engaged. Now that’s SEXY! Like a long, luxurious meal, Crazy Sexy Kitchen is laid out in courses. You’ll start with a detailed review of the Crazy Sexy Diet. Next you’ll learn how to stock your culinary arsenal. Kris will show you how to find the best kitchen tools and equipment, and prep you with basic culinary skills and lingo. Handy symbols like, gluten-free, soy-free, kid-friendly—and for the time pressed—Crazy Sexy Quickies, help you to easily identify the recipes that are perfect for your dietary needs. Not sure how to put a whole meal together? No problem. Crazy Sexy Kitchen covers that, too—with a hearty dose of menu plans and recipes to inspire and delight. Joined by Whole Foods chef, Chad Sarno, Crazy Sexy Kitchen offers over 150 delicious, nutrient-dense recipes designed to nourish the mind, body, and soul. From juicing to planning a three-course meal, Crazy Sexy Kitchen has all the essentials to fill your kitchen (and life!) with health, happiness, family, friends, and good times.
Author: Kris Yenbamroong Publisher: Clarkson Potter ISBN: 0451497880 Category : Cooking Languages : en Pages : 320
Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Kris Szymanski Publisher: ISBN: 076037418X Category : Cooking Languages : en Pages : 215
Book Description
From mouthwatering steak to captivating forest and fire photos, online sensation Men with the Pot bring their unique recipes, techniques, and bushcraft to the page with the Men with the Pot Cookbook.
Author: Kris Hoogerhyde Publisher: Ten Speed Press ISBN: 1607741857 Category : Cooking Languages : en Pages : 226
Book Description
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Author: Chris Wark Publisher: Hay House, Inc ISBN: 1401965210 Category : Cooking Languages : en Pages : 257
Book Description
125+ recipes for prevention and healing Supply your body with an abundance of life-giving nutrients to repair, regenerate, detoxify, and heal, all while providing the comfort that all good food should. Following the success of Chris Beat Cancer, Chris Wark and his wife, Micah, share whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, actively eating a diet to prevent it, or simply seeking a healthy lifestyle for you and your loved ones. Fruits, vegetables, mushrooms, nuts, seeds, legumes, whole grains, herbs, and spices are the foundational ingredients of Chris's anticancer diet. Complete with tips for diet optimization, this cookbook will get you in the Beat Cancer Mindset and guide you onto the road to wellness. Inside you will find: · easy-to-make nutrient-rich recipes for healing, · family-friendly recipes for prevention and overall health, · full-color photos of each recipe, and · salad, juice, smoothie, soup, side, veggie bowl, breakfast, lunch, dinner, and dessert recipes galore!
Author: Kris Manning Publisher: ISBN: 9780578937816 Category : Languages : en Pages :
Book Description
The Field Guide to Fabulous Food is a cookbook for novice cooks. It's written in an approachable field guide format that explains how to approach cooking really good food. These recipes will teach the reader to be a good cook. Heck, if you make the recipes enough times, you'll be a great cook. As the reader navigates the book, they're enouraged to write notes on it's pages. These notes will become very important to help the reader develop their own cooking style. Exquisite watercolor images throughout the book highlight ingredients and techniques in true field guide fashion. The Field Guide to Fabulous Food will capture the reader's preferences and will be a tried and true cookbook to be handed down from generation to generation.
Author: Chris Valdes Publisher: ISBN: 9780578886459 Category : Cooking, Latin American Languages : en Pages : 189
Book Description
One With The Kitchen, recounts Chef Chris Valdes experience of growing up admiring his stepmom's cooking, starting a catering business at just 19 years old, and the triumphs and tribulations that shaped him into the hardworking, inspiring chef and tv personality he is today. The food network star finalist has 70 of his most popular and signature recipes included in this autobiographical cookbook inspired by his Latino roots and affinity for creating approachable and delicious dishes. Perfect for cooks of all levels looking to add some sabor to their cuisine!
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Author: Kris Jenner
Author: Kris Jenner
Author: Kris Carr
Author: Kris Yenbamroong
Author: Kris Szymanski
Author: Kris Hoogerhyde
Author: Kris Jenner
Author: Chris Wark
Author: Kris Manning
Author: Chris Valdes