Author: Christine Ingram Publisher: Southwater Publishing ISBN: 9781780191546 Category : Cooking Languages : en Pages : 0
Book Description
This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.
Author: Rose Levy Beranbaum Publisher: W. W. Norton & Company ISBN: 0393057941 Category : Cooking Languages : en Pages : 632
Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Beth Hensperger Publisher: Harvard Common Press ISBN: 1558324909 Category : Cooking Languages : en Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Beth Hensperger Publisher: Chronicle Books ISBN: 9780811845267 Category : Cooking Languages : en Pages : 500
Book Description
Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors.
Author: Linda Rehberg Publisher: Macmillan + ORM ISBN: 1466882441 Category : Cooking Languages : en Pages : 458
Book Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author: Anne Sheasby Publisher: National Geographic Books ISBN: 1844837955 Category : Cooking Languages : en Pages : 0
Book Description
Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now, you can enjoy homemade bread every day with "The Breadmachine Bible". Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate. "The Breadmachine Bible" features recipes from around the world, from the rustic loaves of Italy to the flat breads of the East, from granary breads with nuts and seeds to flavourful varieties with tomatoes and herbs. Every recipe is clearly explained and, with sumptuous illustrations throughout the book, breadmaking has never been easier nor more enjoyable. Whether you'd like a toasty breakfast treat, a tasty mid-afternoon snack or a healthful filler for your child's lunchbox, "The Breadmachine Bible" will revolutionize your baking.
Author: Madge Rosenberg Publisher: Harper Collins ISBN: 006017174X Category : Cooking Languages : en Pages : 230
Book Description
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
Author: Madge Rosenberg Publisher: Harper Collins ISBN: 0060169273 Category : Cooking Languages : en Pages : 228
Book Description
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
Author: Jeffrey Gerlach Publisher: Prima Lifestyles ISBN: 9780761506522 Category : Automatic bread machines Languages : en Pages : 0
Book Description
Bread machines are taking over America's kitchens. Within the past ten years, millions of these machines have been sold. To many, they are now considered a kitchen "necessity. For anyone who has ever used one, this fact is not surprising, but what "is often overlooked is that at least half of all bread machines are bought by men. As the title suggests, Prima's newest cookbook, "Men's Guide to Bread Machine Baking, is directed at these men. Written in true guy-speak, this book lets every man know how to get the most from his machine. "I rank bread machines right up alongside cordless power tools as one of the greatest tools of our time," writes author Jeffrey Gerlach. As is important with owning any tool, Gerlach shows his readers how to choose, maintain, and use their bread machine to its highest potential.He covers the bread machine basics such as the ground rules, machine features, ingredients, baking techniques, and how to wing it. He also gives advice on trouble-shooting and other pearls of wisdom like, "Not every loaf you make is going to be a contest winner, unless you?re able to enter some of your spectacular failures in a 'Bread from Hell' contest." The bulk of "Men's Guide to Bread Machine Baking is devoted to recipes for the breads men really enjoy. We?re not talking low-fat, low-flavor here. Gerlach used his thirty-plus years of bread baking experience to create such treats as: Jalepeno Cheese Bread Pepperoni Bread Mount Olympus Sourdough The Ultimate Sandwich Bread Beer Rye Bread "Men's Guide to Bread Machine Baking is the ultimate book for any man who loves bread. About the Author Jeffrey Gerlach has owned a bread machine since they wereinvented. He owns and operates the Old Southwest Trading Company in Albuquerque, New Mexico. He has long-assisted his wife, cookbook author Nancy Gerlach, in recipe development; together, they co-authored "Food of the Maya.
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Author: Christine Ingram
Author: Rose Levy Beranbaum
Author: Beth Hensperger
Author: Beth Hensperger
Author: Linda Rehberg
Author: Anne Sheasby
Author: Jennie Shapter
Author: Madge Rosenberg
Author: Madge Rosenberg
Author: Jeffrey Gerlach