Storey's Guide to Raising Pigs, 4th Edition

Author: Kelly Klober
Publisher: Storey Publishing, LLC
ISBN: 9781635860436
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
Stressing the importance of sustainable and environmentally friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey’s Guide to Raising Pigs. The most comprehensive book available on the topic, this fourth edition features the most up-to-date practices, illustrated with color photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

Storey's Guide to Raising Pigs, 3rd Edition

Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 1603426868
Category : Technology & Engineering
Languages : en
Pages : 385

Book Description
Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.

How to Raise Pigs

Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760331583
Category : Technology & Engineering
Languages : en
Pages : 196

Book Description
From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs--breeding, housing, feeding, healthcare, showing, and marketing.

Storey's Guide to Raising Chickens

Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 158017325X
Category : Technology & Engineering
Languages : en
Pages : 494

Book Description
Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.

Storey's Guide to Raising Sheep, 5th Edition

Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369

Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

The Illustrated Guide to Chickens

Author:
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084251
Category : House & Home
Languages : en
Pages : 584

Book Description
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...

Storey's Guide to Raising Pigs, 4th Edition

Author: Kelly Klober
Publisher: Storey Publishing
ISBN: 1635860423
Category : Technology & Engineering
Languages : en
Pages : 345

Dirt Hog

Author: Kelly Klober
Publisher: Acres U.S.A., Incorporated
ISBN: 9781601730015
Category : Social Science
Languages : en
Pages : 0

Book Description
"In today's market, range-rearing of swine can provide the family farm with a key venture for diversification and provide a good cash flow-- perhaps no other large animal enterprise offers as fast a turnaround on investment. With the informed consumer expressing concerns about the issues with factory farming and willing to pay a premium to get a healthy, quality alternative-- range-produced pork is more and more the right answer. This comprehensive book on raising hogs the natural way includes sections on housing, fencing, selection, breeding, herd maintenance, feeds, marketing and more."--

Storey's Guide to Raising Meat Goats

Author: Maggie Sayer
Publisher: Storey Publishing
ISBN: 1603425829
Category : Technology & Engineering
Languages : en
Pages : 345

Book Description
Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

The Complete Guide to Raising Pigs

Author: Carlotta Cooper
Publisher: Atlantic Publishing Company
ISBN: 1601383797
Category : Nature
Languages : en
Pages : 306

Book Description
An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.