Author: Stella BrucePublisher: healthy jack
ISBN: 9781950284870
Category : Cooking
Languages : en
Pages : 94
Book Description
Funny healthy chicken recipes cookbook
50 Ways to Eat Cock
Author: Adrienne N. HewPublisher: Savor the Journey, LLC
ISBN: 148259143X
Category : Cooking
Languages : en
Pages : 87
Book Description
This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.
Fifty Shades of Chicken
Author: F.L. FowlerPublisher: Clarkson Potter
ISBN: 0385345224
Category : Cooking
Languages : en
Pages : 162
Book Description
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
How to Eat Cock
Author: Cosima HusseyPublisher: Random House
ISBN: 1473577713
Category : Humor
Languages : en
Pages : 128
Book Description
Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training 'This delightfully raunchily-titled read is, of course, a recipe book full of tongue-in-cheek ways to cook chicken ... everything from Cockporn Poppers to Cossie's Cockatore to Cock Pot Pie.' METRO 'What a title!' Gok Wan The perfect book to get the most out of your cock. By her own admission, Cossie Hussey loves cock. With How to Eat Cock, join her on a culinary exploration and learn to know your way around cock just as well as she does. With recipes honed by a childhood spent on her family farm - from sticky southern fried cock to gobble up with your hands, served with a creamy slaw to the ultimate cock monsieur, a steamy and indulgent feast to share with your friends- let Hussey show you how to get the very best out of your cock.
101 Ways to Eat Cock
Author: Dandy JournalsPublisher: Independently Published
ISBN: 9781704385136
Category :
Languages : en
Pages : 104
Book Description
101 Ways to Eat Cock: Funny Blank Recipe Book This well designed 8"x 10" blank recipe book is great for capturing all of your favorite chicken recipes. It includes 101 pages to document the recipes and plenty of room to write out every detail of how to prepare the dish! Features: A modern, funny and sleek cover with a Matte finish that is soft to the touch 101 recipe pages Sized perfectly for your bookshelf in the kitchen Makes a great Christmas Gift, Birthday Gift, Appreciation gift or gift for any occasion Get fantastic value for the money
Author: Benjamin MyhreYear of the Cock
Author: Alan WiederPublisher: Grand Central Publishing
ISBN: 0446550809
Category : Biography & Autobiography
Languages : en
Pages : 187
Book Description
From a powerful new voice in nonfiction comes this electrifying chronicle of a married man who leaves his wife to pursue a carefree bachelorhood - only to plunge into an abyss of shame, regret, and penis envy. Thirty-year-old Alan Wieder has everything a man could possibly want: a nice home in L.A., a thriving Hollywood career, and to top it all off, a beautiful and adoring wife. Then one day in 2005 - the Year of the Rooster - he wakes up with questions: Have I settled down too soon? Am I consigned to a humdrum future of marriage, kiddies, home-cooked meals and hybrid SUVs? How the %&! did this happen to me? And just like that - after ten years in a committed relationship - Alan decides to walk out on his wife to pursue his fantasy of becoming a hardcore bachelor. Explaining very little, thinking even less, he dives into his exhilarating new single existence - buying a vintage Porsche, moving into a tastefully decorated bachelor pad, ignoring his wife, and bedding as many chicks as possible. However, to Alan's surprise and dismay, becoming a single dude also unleashes in him a torrent of crippling insecurities that he didn't even know he had. And soon, his would-be swingin' bachelorhood is cut short - very short - by a strange and shameful obsession that drives him to utter madness. Some men leave their wives only to discover that the grass isn't greener. What Alan Wieder discovers - about the perils of newfound freedom, and about his own fragile male psyche - is far more agonizing and wretched. In this riveting and brutally honest memoir, Alan recounts the true story of his impulsive, wild, and ultimately disastrous foray into bachelorhood. A tragicomic tale of betrayal, sexual (mis)adventure, and ultimately redemption, Year of the Cock marks the debut of a remarkably talented new writer.
Natural Harvest
Author: Paul PhotenhauerPublisher: Createspace Independent Pub
ISBN: 9781481227049
Category : Cooking
Languages : en
Pages : 62
Book Description
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
White Trash Cooking
Author: Ernest Matthew MicklerPublisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162
Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Outlander Kitchen
Author: Theresa Carle-SandersPublisher: Delacorte Press
ISBN: 1101967587
Category : Cooking
Languages : en
Pages : 354
Book Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
