Author: Sarah Penrod Publisher: Rowman & Littlefield ISBN: 1493025627 Category : Cooking Languages : en Pages : 320
Book Description
Celebrating the modern Southern culture, country chic lifestyle, and spitfire attitude of the city cowgirl… the cowgirl in heels. Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod’s unique outlook and point of view—as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls’- nights- in all come with her own special touch and her outsized personality. Urban cowgirls appreciate Southern big city lifestyle, but don’t let the high heels and designer dresses fool you. These girls will celebrate their heritage, acknowledge their cultural roots, and build from traditional values, with a smile on their face and a glass of sweet tea in their hand. They may have a designer coffee table littered with gourmet cooking magazines , but the recipes they hold most dear are third generation, handwritten, kitchen love letters from a grandmother they may have never even met.
Author: Beth Hensperger Publisher: Harvard Common Press ISBN: 1558324909 Category : Cooking Languages : en Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Jane Bonacci Publisher: Harvard Common Press ISBN: 1558328831 Category : Cooking Languages : en Pages : 320
Book Description
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Linda Rehberg Publisher: Macmillan + ORM ISBN: 1466882441 Category : Cooking Languages : en Pages : 458
Book Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author: Carolyn Ketchum Publisher: Victory Belt Publishing ISBN: 1628603844 Category : Cooking Languages : en Pages : 432
Book Description
SWEET, SAVORY, DELICIOUS. Think you have to give up baking on a low-carb or keto diet? Think again! Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto! Carolyn’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment. The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza. Sample recipes include: • Chocolate Mayonnaise Layer Cake • Marble Cheesecake • Dairy-Free Chocolate Chip Skillet Cookie • Key Lime Pie Bars • Maple-Glazed Donuts • Cheddar Garlic Drop Biscuits • Chewy Keto Bagels • Tomato Ricotta Tart • Summer Berry Cobbler No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul.
Author: Rodney Hovis Publisher: ISBN: 9781801661638 Category : Languages : en Pages : 118
Book Description
The Perfect KBS Bread Machine Cookbook contained in this baking cookbook are simply unique and unrivalled -there are not easily come by, and with these recipes listed in this book, you can bake sweet-smelling, nicely textured, saliva-dropping bread with hassles! The terms used in the bread cookbook were communicated in a simple, readable format by the author, with pictures attached to most of the bread machine recipes, to boost the reader's comprehension. Each recipe outlined in this bread maker recipe book was carefully researched and well represented, with niceties that give your loaves the perfection it deserves. No doubt! The cookbook for bread machines is sure to make a wonderful addition to your cooking collection. The bread machine book further reveals brilliant information about the bread maker, plus some vital easy-to-follow guides of bread making. As a matter of fact, making bread with this bread machine cookbook is easy and pleasant - it was created to show you and your family the easy new way to a better lifestyle, use it to grasp how tasteful creations are made and create that better moment you've always dreamt about. Get Your Copy Today!
Author: Amanda White Publisher: Independently Published ISBN: Category : Languages : en Pages : 155
Book Description
Would you like to follow a ketogenic diet, but are you afraid of missing too much bread and biscuits? Do you think it is too difficult to make handmade bread? Are you looking for a quick and easy guide to learn how to use a bread machine for cooking delicious keto recipes? If you answered YES to any of these questions, then Keep Reading because this is the Cookbook you were looking for! A bread machine, also known as the bread maker, is a type of appliance that turns ingredients into baked bread. It comes with a bread pan at the bottom, which looks like paddles in a pizza oven. The bread machine is often controlled by a display panel. The first bread maker was founded in Japan in 1986 by Panasonic. The purpose of this machine was to train the head bakers to knead bread. As it was industrialized, more companies started creating their own version of the bread machine. Some added a cooling fan at the bottom to allow the machine to cool off after use. Not too long after, it became famous in the United States, Europe, and Australia. The bread machine is an all-in-one appliance. It takes the guesswork out of making bread by mixing, kneading, proving, and baking the dough. Usually, the bread machine takes a few hours to make a loaf. Once done, the pan is removed from within the bread-maker, which leaves a small hole from the rod where the paddle is attached. Do not be put off by the odd shape of the bread from the machine. It is normal to produce vertical, square, or cylindrical loaves, which is very different from commercialized loaves. This Cookbook covers the following topics: The essential ingredients and tips to prepare an exceptional ketogenic bread that will not make you miss the traditional one Everything you need to know about the ketogenic diet What is a bread machine? Delicious recipes for creating keto breakfasts with bread Easy recipes for creating keto lunches with bread Best recipes for creating keto dinners with bread ...And much more! The typical bread maker comes with a built-in timer to control the start and end of the bread-making process. Most machines have a delayed start option, and this allows the bread to start baking even when you are asleep or at work, meaning you'll be greeted by a fresh loaf. Homemade bread tends to go stale faster than commercial bread as it does not contain any preservatives. There is a natural way to preserve your bread, and it includes using a natural leaven and a pre-ferment in the bread machine. The reason behind this is that it contains a form of lactobacilli. The yeast is responsible for the flavor and the rising of the dough. The lactic acid is responsible for the preservation of the bread. The main reason you will love your bread machine is the incredible variety of loaves you can create and enjoy without spending hours in the kitchen. There is something satisfying about popping out fragrant, fresh bread from the bucket, knowing you made it yourself. However, here are some other reasons your bread machine will quickly become your favorite kitchen appliance: Think about how warm your kitchen gets when you bake anything in the oven, especially during the summer months. Escaping heat is money out of your pocket, and even if you have a very well-insulated oven, it still costs more to run an oven than a bread machine. Would you like to know more about Keto Bread Machine? Are you ready to get started? So, What are you waiting for? Don't wait anymore, press the BUY NOW button, and start TODAY!
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Author: Sarah Penrod
Author: Beth Hensperger
Author: Mellissa Sevigny
Author: Jane Bonacci
Author: Sarah Britton
Author: Suzanne Ryan
Author: Linda Rehberg
Author: Carolyn Ketchum
Author: Rodney Hovis
Author: Amanda White