Clinical Cases in Dietetics

Author: Fred Pender
Publisher: John Wiley & Sons
ISBN: 1444307452
Category : Medical
Languages : en
Pages : 296

Book Description
Learning how to deal with actual cases and developing the abilityto arrive at a reasoned clinical judgement are important parts of astudent's training. This unique text presents a series of clinical cases of increasingcomplexity and range. Readers are taken through a structured way ofthinking that facilitates clinical reasoning and the arrival of ajustified treatment plan. Each case includes a commentary andopportunities for reflection on practice, and identifies keylearning points.

Clinical Case Studies for the Nutrition Care Process

Author: Elizabeth Zorzanello Emery
Publisher: Jones & Bartlett Publishers
ISBN: 1449675867
Category : Health & Fitness
Languages : en
Pages : 238

Book Description
Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author’s experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association’s Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases.

Dietetic and Nutrition

Author: Judy Lawrence
Publisher: John Wiley & Sons
ISBN: 1118897102
Category : Medical
Languages : en
Pages : 405

Book Description
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice

Medical Nutrition and Disease

Author: Lisa Hark
Publisher: John Wiley & Sons
ISBN: 1118652436
Category : Medical
Languages : en
Pages : 612

Book Description
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs

Cases on Medical Nutrition Therapy for Gastrointestinal Disorders

Author: Aljaaly, Elham Abbas
Publisher: IGI Global
ISBN: 179983803X
Category : Medical
Languages : en
Pages : 281

Book Description
Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.

Applications and Case Studies in Clinical Nutrition

Author: Isabelle Giroux
Publisher: Jones & Bartlett Publishers
ISBN: 9781284375374
Category :
Languages : en
Pages : 560

Book Description
Applications and Case Studies in Clinical Nutrition engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics. At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada. Text is divided into seven sections that are structured to first establish a foundation of practical skills and knowledge and then progressively build on that foundation.

ENCPT Student Companion Guide

Author: Academy of Nutrition and Dietetics
Publisher:
ISBN: 9780880919685
Category : Diet in disease
Languages : en
Pages : 0

Book Description
Guides students through the Nutrition Care Process (NCP), with particular emphasis placed on the development of PES statements utilizing various worksheets, as well as Nutrition Assessment and Nutrition Diagnosis matrices. This guide contains a list of measurable student objectives, questions related to the NCP and corresponding terminology, and case studies.

Clinical Paediatric Dietetics

Author: Vanessa Shaw
Publisher: John Wiley & Sons
ISBN: 1119467284
Category : Medical
Languages : en
Pages : 704

Book Description
Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals. New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume: Supports contemporary evidence-based clinical practice Covers inherited metabolic disorders and diseases of all major organ systems Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist Includes worked examples, real-world case studies and easy-to-use tables Produced in collaboration with the British Dietetic Association (BDA) and the BDA Paediatric Specialist Group, Clinical Paediatric Dietetics is an invaluable resource for all healthcare practitioners caring for children.

Advancing Dietetics and Clinical Nutrition E-Book

Author: Anne Payne
Publisher: Elsevier Health Sciences
ISBN: 1455725242
Category : Medical
Languages : en
Pages : 397

Book Description
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: - The control of food intake and absorption of nutrients - Drug nutrient interactions - Food allergy – allergy and intolerance - Irritable bowel disease (IBD) and colorectal cancer - Short bowel syndrome - Enteral nutrition - Parenteral nutrition - Thermal injury - Nutrition and liver disease - HIV - Palliative care - Renal disease - Diabetes - Obesity - Cardiovascular disease - Stroke - Neurological conditions - Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: - Learning objectives - Key points summarise important aspects - Case studies with questions and answers help link theory to practice - References and further reading suggestions encourage wider research.

Case Studies in Physiology and Nutrition

Author: Lynne Berdanier
Publisher: CRC Press
ISBN: 1439882444
Category : Medical
Languages : en
Pages : 176

Book Description
Today's knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integration of nutrition science with physiology, this text cohesively incorporates descriptions of human problems in order to stimulate students' critical thin