Relish

Relish PDF Author: Lucy Knisley
Publisher: Macmillan
ISBN: 1596436239
Category : Biography & Autobiography
Languages : en
Pages : 178

Book Description
Tegneserie - graphic novel. Defying the idea of eating as a compulsion and food as a consumer product, Relish invites us to celebrate the meals we eat as a connection to our bodies and to each other. Knisley's intimate and utterly charming graphic memoir offers reflections on cooking, eating, and living - as well as some of her favorite recipes

French Milk

French Milk PDF Author: Lucy Knisley
Publisher: Simon and Schuster
ISBN: 1416588248
Category : Biography & Autobiography
Languages : en
Pages : 208

Book Description
Through delightful drawings, photographs, and musings, twenty-three-year-old Lucy Knisley documents a six-week trip she and her mother took to Paris when each was facing a milestone birthday. With a quirky flat in the fifth arrondissement as their home base, they set out to explore all the city has to offer, watching fireworks over the Eiffel Tower on New Year's Eve, visiting Oscar Wilde's grave, loafing at cafés, and, of course, drinking delicious French milk. What results is not only a sweet and savory journey through the City of Light but a moving, personal look at a mother-daughter relationship.

Kid Gloves

Kid Gloves PDF Author: Lucy Knisley
Publisher: First Second
ISBN: 1250247454
Category : Comics & Graphic Novels
Languages : en
Pages : 131

Book Description
A New York Times bestseller If you work hard enough, if you want it enough, if you’re smart and talented and “good enough,” you can do anything. Except get pregnant. Her whole life, Lucy Knisley wanted to be a mother. But when it was finally the perfect time, conceiving turned out to be harder than anything she’d ever attempted. Fertility problems were followed by miscarriages, and her eventual successful pregnancy plagued by health issues, up to a dramatic, near-death experience during labor and delivery. This moving, hilarious, and surprisingly informative memoir, Kid Gloves, not only follows Lucy’s personal transition into motherhood but also illustrates the history and science of reproductive health from all angles, including curious facts and inspiring (and notorious) figures in medicine and midwifery. Whether you’ve got kids, want them, or want nothing to do with them, there’s something in this graphic memoir to open your mind and heart.

Relish

Relish PDF Author: Daphne Oz
Publisher: Harper Collins
ISBN: 006219688X
Category : Cooking
Languages : en
Pages : 577

Book Description
Relish by Daphne Oz – bestselling author of The Dorm Room Diet, cohost of the hit daytime talk show The Chew, and daughter of Dr. Mehmet Oz – offers simple, practical, and personal advice to help you live your better life right now. Daphne Oz made a splash by sharing her secrets for avoiding the dreaded Freshman Fifteen in the perennial bestseller The Dorm Room Diet. Now, this lifestyle guru shares essential advice on how to relish your food, your home, and your life in order to maximize health and happiness. Illustrated in full color with beautiful food and recipe photos, images of real-world and aspirational decor examples, and lots of creative lifestyle ideas, Relish: An Adventure in Food, Style, and Everyday Fun will help you envision a life that’s highly desirable and eminently achievable.

An Age of License

An Age of License PDF Author: Lucy Knisley
Publisher: Fantagraphics Books
ISBN: 1606997688
Category : Comics & Graphic Novels
Languages : en
Pages : 201

Book Description
Written during a European book tour promoting her work, a cartoonist depicts the new experiences, romantic encounters, and cute cats she met as she visited historic cities across the continent.

Something New

Something New PDF Author: Lucy Knisley
Publisher: Macmillan
ISBN: 1626722498
Category : Comics & Graphic Novels
Languages : en
Pages : 305

Book Description
Presents an illustrated memoir of what happens after the proposal. Fascinated and horrified by the wedding industry. the author set out to put her own stamp on the tradition and create the most adorable DIY wedding imaginable.

Apples of Uncommon Character

Apples of Uncommon Character PDF Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328

Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.

The Tenth Muse

The Tenth Muse PDF Author: Judith Jones
Publisher: Anchor
ISBN: 0307498255
Category : Biography & Autobiography
Languages : en
Pages : 292

Book Description
A memoir by the legendary cookbook editor who was present at the creation of the American food revolution and played a pivotal role in shaping it • “Engrossing. . . . The Tenth Muse lets you pull up a chair at the table where American gastronomic history took place.”—O, The Oprah Magazine Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Also included are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. “Lovely. . . . A rare glimpse into the roots of the modern culinary world.”—Chicago Tribune

Alone in the Kitchen with an Eggplant

Alone in the Kitchen with an Eggplant PDF Author: Jenni Ferrari-Adler
Publisher: Penguin
ISBN: 1101217626
Category : Cooking
Languages : en
Pages : 300

Book Description
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant.

Relish

Relish PDF Author: Ruth Cowen
Publisher: Weidenfeld & Nicolson
ISBN: 9781474609425
Category : Biography & Autobiography
Languages : en
Pages : 0

Book Description
Alexis Soyer (1810-1858) was a working-class Frenchman from an unremarkable town north-west of Paris, but his exceptional cooking skills and ebullient personality turned him into Britain's first true celebrity chef. He was the first to publish a succession of best-selling cookbooks - one selling more than a quarter of a million copies, an extraordinary figure for the mid-nineteenth century. He was also the first to produce branded merchandise, including a remarkably ingenious stove that fitted in the pocket and bottled sauces decorated with his recognisable portrait. Ahead of his time, he nurtured a flamboyant public profile through a combination of brilliant self-publicity and shameless press manipulation. But his life's purpose both came into focus and found its dramatic climax when he renounced his sybaritic lifestyle and elected to travel, for no pay and in the face of real danger, across Europe first to Scutari and later to Balaclava, where thousands of British troops had died of disease and malnutrition during the first long, bitter winter of the Crimean war. One of the first to understand fully the rudiments of good nutrition and mass catering, Soyer had already introduced new principles of large-scale cookery to Ireland during the potato famine of 1847, and he extend his expertise to the British army with spectacular results. Long overlooked by historians, Ruth Cowen vividly recounts the life of a unique personality with a scholarly slice of Victorian history.
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