Author: Adam Courtney Publisher: Lulu.com ISBN: 1430303298 Category : Cooking Languages : en Pages : 154
Book Description
The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The journal has sections for recording the primary and secondary fermentation, bottling, and tasting of each batch. There is also a space to attach your label for posterity. The Wine Making Journal has handy reference charts included to help make your wine production easier and quicker. For less than the cost of yeast, you can keep track of all your wine batches in one convenient location. No longer do you need to keep track of countless loose pages of notes, or a notebook full of scribbled hieroglyphics. A definite must have for the home wine maker.
Author: Jack Keller Publisher: Adventure Publications ISBN: 1591939488 Category : Cooking Languages : en Pages : 713
Book Description
Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.
Author: Craftland Press Publisher: ISBN: Category : Languages : en Pages : 109
Book Description
A blank Wine Making Log Book waiting for you to write in various homemade recipes and personal craft creations! This journal is specially designed to keep you organized with your wine recipes and tasting notes. A place to easily record ingredients, steps, processes and measurements, allowing you to have a convenient reference at hand for creating your favorite concoctions. Whether you're a professional wine maker, beginner homebrewer, a craft wine enthusiast who enjoys discovering new flavors, or anyone who's looking to dive into the elaborate world of vinification, this practical recipe notebook will definitely assist and support you in all the wonderful fermenting adventures you're going to take! Sections include: - Index Page - General Information (Name, Style, Varietal, Kit/Source, Batch, ABV, Dates, OG/FG) - Ingredients & Additives - Preparation & Procedure - Fermentation & 1st Racking (Date, Activity, Readings/Notes) - Stabilization & Clarification (Date, Activity, Readings/Notes) - Aging & Bottling (Date, Activity, Readings/Notes) - Other Notes/Info - Verdict (Rating and Tasting Notes) Tracking all the important aspects of winemaking and being able to determine what can be adjusted or improved is key to creating a better or quality wine! Add To Cart Today!
Author: Alison Crowe Publisher: Storey Publishing, LLC ISBN: 1603428054 Category : Cooking Languages : en Pages : 385
Book Description
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Author: Gastronomic Garden Publisher: ISBN: Category : Languages : en Pages : 109
Book Description
A blank Wine Making Log Book waiting for you to write in various homemade recipes and personal craft creations! This journal is specially designed to keep you organized with your wine recipes and tasting notes. A place to easily record ingredients, steps, processes and measurements, allowing you to have a convenient reference at hand for creating your favorite concoctions. Whether you're a professional wine maker, beginner homebrewer, a craft wine enthusiast who enjoys discovering new flavors, or anyone who's looking to dive into the elaborate world of vinification, this practical recipe notebook will definitely assist and support you in all the wonderful fermenting adventures you're going to take! Sections include: - Index Page - General Information (Name, Style, Varietal, Kit/Source, Batch, ABV, Dates, OG/FG) - Ingredients & Additives - Preparation & Procedure - Fermentation & 1st Racking (Date, Activity, Readings/Notes) - Stabilization & Clarification (Date, Activity, Readings/Notes) - Aging & Bottling (Date, Activity, Readings/Notes) - Other Notes/Info - Verdict (Rating and Tasting Notes) Tracking all the important aspects of winemaking and being able to determine what can be adjusted or improved is key to creating a better or quality wine! Add To Cart Today!
Author: Steve Hughes Publisher: Storey Publishing ISBN: 1603429905 Category : House & Home Languages : en Pages : 209
Book Description
Provides instructions for building and using winemaking equipment, offers tips and techniques to optimize the workspace, and discusses the winemaking process.
Author: Terry A. Garey Publisher: Harper Collins ISBN: 0062230166 Category : Cooking Languages : en Pages : 364
Book Description
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
Author: Tim Patterson Publisher: John Wiley & Sons ISBN: 047067895X Category : Cooking Languages : en Pages : 391
Book Description
An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses the art of winemaking from grape to bottle, including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine. With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting rosés and delightful sparkling wines -- this guide is your ultimate winemaking resource.
Author: Maria R. Kosseva Publisher: Academic Press ISBN: 0128010347 Category : Technology & Engineering Languages : en Pages : 758
Book Description
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines
Author: Robert Cluett Publisher: Storey Publishing, LLC ISBN: 1603424229 Category : Cooking Languages : en Pages : 35
Book Description
Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade! In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make superb-tasting wines right in your own home. Whether you want to make a common or unusual wine--from everything from grapes to elderberries to parsnips--you'll find the recipes and know-how here. There's even a universal wine formula that allows you to create your own unique recipes! And if your wine doesn't turn out as you expected, never fear--you can read up on Cluett's tips for preventing and fixing the most common problems home winemakers encounter.
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Author: Adam Courtney
Author: Jack Keller
Author: Craftland Press
Author: Alison Crowe
Author: Gastronomic Garden
Author: Steve Hughes
Author: Terry A. Garey
Author: Tim Patterson
Author: Maria R. Kosseva
Author: Robert Cluett