Remembrance of Repasts

Author: David Evan Sutton
Publisher:
ISBN: 9781350044883
Category : Food
Languages : en
Pages : 200

Book Description
"Proust's famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals--in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropology's current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past--both humble and spectacular--provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the 'anthropology of the senses'. Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations."--Bloomsbury Publishing.

Remembrance of Repasts

Author: David E. Sutton
Publisher: Berg Publishers
ISBN: 9781859734742
Category : Social Science
Languages : en
Pages : 0

Book Description
Prousts famous madeleine captures the power of food to evoke some of our deepest memories. Why does food hold such power? What does the growing commodification and globalization of food mean for our capacity to store the past in our meals in the smell of olive oil or the taste of a fresh-cut fig? This book offers a theoretical account of the interrelationship of culture, food and memory. Sutton challenges and expands anthropologys current focus on issues of embodiment, memory and material culture, especially in relation to transnational migration and the flow of culture across borders and boundaries. The Greek island of Kalymnos in the eastern Aegean, where Islanders claim to remember meals long past -- both humble and spectacular provides the main setting for these issues, as well as comparative materials drawn from England and the United States. Despite the growing interest in anthropological accounts of food and in the cultural construction of memory, the intersection of food with memory has not been accorded sustained examination. Cultural practices of feasting and fasting, global flows of food as both gifts and commodities, the rise of processed food and the relationship of orally transmitted recipes to the vast market in speciality cookbooks tie traditional anthropological mainstays such as ritual, exchange and death to more current concerns with structure and history, cognition and the anthropology of the senses. Arguing for the crucial role of a simultaneous consideration of food and memory, this book significantly advances our understanding of cultural processes and reformulates current theoretical preoccupations.

Secrets from the Greek Kitchen

Author: David E. Sutton
Publisher: University of California Press
ISBN: 0520280555
Category : Cooking
Languages : en
Pages : 256

Book Description
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

Ethical Eating in the Postsocialist and Socialist World

Author: Yuson Jung
Publisher: Univ of California Press
ISBN: 0520277406
Category : Cooking
Languages : en
Pages : 232

Book Description
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.

Bigger Fish to Fry

Author: David E. Sutton
Publisher: Berghahn Books
ISBN: 1800732244
Category : Social Science
Languages : en
Pages : 128

Book Description
What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores these questions by proposing a new theory of the meaning of cooking as a willingness to put oneself and one’s meals at risk on a daily basis. Richly illustrated with examples from the author’s anthropology fieldwork in Greece, Bigger Fish to Fry proposes a new approach to the meaning of cooking and how the study of cooking can reshape our understanding of social processes more generally.

Hollywood Blockbusters

Author: David Sutton
Publisher: Taylor & Francis
ISBN: 1847886396
Category : Social Science
Languages : en
Pages : 190

Book Description
Certain Hollywood movies are now so deeply woven into the cultural fabric that lines of their dialogue - for example, 'Make him an offer he can't refuse' - have been incorporated into everyday discourse. The films explored in this book, which include The Godfather, Jaws, The Big Lebowski, Field of Dreams and The Village, have become important cultural myths, fascinating windows into the schisms, tensions, and problems of American culture. Hollywood Blockbusters: The Anthropology of Popular Movies uses anthropology to understand why these movies have such enduring appeal in this age of fragmented audiences and ever-faster spin cycles. Exploring key anthropological issues from ritual, kinship, gift giving and totemism to literacy, stereotypes, boundaries and warfare, this fascinating book uncovers new insights into the significance of modern film classics for students of Film, Media, Anthropology and American Cultural Studies.

Da Vinci's Bicycle

Author: Guy Davenport
Publisher: New Directions Publishing
ISBN: 9780811213509
Category : Fiction
Languages : en
Pages : 196

Book Description
"The stories are based on historical figures whose endeavors were too early, too late, or went against the grain of their time. They are all people who see the world differently from their contemporaries and therefore seem absurd."--Page 4 of cover.

Making Modern Meals

Author: Amy B. Trubek
Publisher: Univ of California Press
ISBN: 0520963970
Category : Social Science
Languages : en
Pages : 319

Book Description
Home cooking is crucial to our lives, but today we no longer identify it as an obligatory everyday chore. By looking closely at the stories and practices of contemporary American home cooks—witnessing them in the kitchen and at the table—Amy B. Trubek reveals our episodic but also engaged relationship to making meals. Making Modern Meals explores the state of American cooking over the past century and across all its varied practices, whether cooking is considered a chore, a craft, or a creative process. Trubek challenges current assumptions about who cooks, who doesn’t, and what this means for culture, cuisine, and health. She locates, identifies, and discusses the myriad ways Americans cook in the modern age, and in doing so, argues that changes in making our meals—from shopping to cooking to dining—have created new cooks, new cooking categories, and new culinary challenges.

Hope Behind Bars

Author: Sanjoy Hazarika
Publisher: Pan Macmillan
ISBN: 9389104033
Category : Social Science
Languages : en
Pages : 197

Book Description
A piercing portrait of the injustices of the Indian prison system. For decades, the narratives around prisoners in India have perpetuated arbitrary notions of the ‘good’ and ‘bad’ citizen. Stories about Indian prisons rarely make it to public notice – from deplorable living conditions, lack of medical care and legal support to intense mistreatment, violence and all manner of horrific abuse. Despite the mounting evidence, any attempts to study the systemic frailties and chilling injustices that abound within a prison complex have been few and far between. In Hope Behind Bars, editors Sanjoy Hazarika and Madhurima Dhanuka draw upon extensive research, identifying prisoners and ex-prisoners, their families and associates and gathering first-person experiences about the Indian prison system. With ten essays contributed by subject specialists, including a former Supreme Court judge, lawyers, inmates, prison officials and activists, on a range of issues, such as the rights of prisoners, the journey to justice in the controversial Hashimpura killings case and life in a detention centre, this essential collection brings prisoners’ lives and liberties to the heart of public debate and policies, presenting accounts of how hope can flower in the most unlikely places. Searing and thought-provoking, it provides the reader with valuable insight into the vexed idea of incarceration and delivers a necessary human document of the true face of justice behind bars in our country

Agnes Bowker's Cat

Author: David Cressy
Publisher: OUP Oxford
ISBN: 0191542946
Category : History
Languages : en
Pages : 364

Book Description
"What a world is this? It is marvelous, it is monstrous! I hear say there is a young woman, born in the town of Harborough, one Bowker, a butcher's daughter, which of late, God wot, is bought to bed of a cat, or have delivered a cat, or, if you will, is the mother of a cat! Oh God!" William Bullein - Dialogue Against the Fever Pestilence (1578) David Cressy examines how the orderly, Protestant, and hierarchical society of post-Reformation England coped with the cultural challenges posed by beliefs and events outside the social norm. Drawing on local texts and narratives he reveals how a series of troubling and unorthodox happenings-bestiality and monstrous births, seduction and abortion, nakedness and cross-dressing, excommunication and irregular burial, iconoclasm and vandalism-disturbed the margins, cut across the grain, and set the authorities on edge.