Macedonia: The Cookbook

Author: Katerina Nitsou
Publisher: Interlink Books
ISBN: 9781623718794
Category : Cooking
Languages : en
Pages : 272

Book Description
Discover the flavors and traditions of North Macedonia Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen. With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.

Macedonian Cookbook

Author: Sarah Spencer
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

Book Description
Bring the flavors of Macedonia to your table with this collection of classic and authentic Macedonian recipes Macedonian cuisine shares characteristics of Balkan cuisines and has a strong influence from the Mediterranean and Middle Eastern cuisines, therefore its dishes are unique in both taste and preparation. This cookbook is written in a style to make it easier for everyone to follow. High-quality images are provided to give readers a glance at how a dish actually looks. This cookbook includes 50 traditional Macedonian recipes that are natural and delicious for everyday meals ranging from breakfast to dessert. This cookbook provides an exclusive collection of recipes traditionally cooked in Macedonia. Most of the common ingredients are tomatoes and red peppers. Explore a wide range of recipes, all suitable for beginner and seasoned cooks. Prepare delicious and traditional meals for your family and enjoy Macedonian cuisine.Inside the cookbook, you'll find: A short introduction to Macedonian recipes. Everything you need to know when cooking Macedonian dishes containing dairy and milk products, Macedonian key ingredients including tomatoes and red pepper, and tips to care for your Macedonian cookware. Traditional breakfast recipes like Mekitsi and Burek. Mouthwatering appetizers and side recipes like Red mashed potatoes appetizer, the Leek Dip, and the Roasted Peppers with Garlic. Wholesome chicken recipes like the Oven-Baked Rice with Chicken, the Chicken Stew, and the Crispy chicken breast with Mashed Potatoes. Delicious meat recipes such as the Meatballs in Tomato sauce, the Cabbage Casserole with smoked pork meat, and famous Tavche Gravche Baked beans with sausages. Satisfying vegetarian dishes like the Stuffed Banana peppers with cottage cheese, the Zucchini Fritters in Tomato Sauce, and the Vegetable Casserole. Easy-to-prepare preserves like the Ajvar, the Cherry Preserves, and the Tomato Sauce Luscious dessert recipes like the Rice pudding, the Baklava with Walnuts, and the Apple Cake. Recipes include images, a detailed list of ingredients, the prep and cooking times, the number of servings, step-by-step cooking directions, and the nutritional facts per serving.***Please note that this cookbook's images are in black and white. There is a full-color edition of this cookbook also available.*** Let's get started! Scroll back up and click the BUY NOW button on the top right side of this page and order your copy now!

Macedonia: the Cookbook

Author: KATARINA. NITSOU
Publisher:
ISBN: 9781916316560
Category :
Languages : en
Pages : 272

Book Description
Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes chef and food writer Katerina Nitsou shares the authentic flavours.

Carpathia

Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227

Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

Gregory's Mediterranean Cuisine

Author: Gregory Evangelos Zotos
Publisher: Publishamerica Incorporated
ISBN: 9781424130221
Category : Cooking
Languages : en
Pages : 68

Book Description
If you loved Gregorys Pita Pocket Full of Simple Greek Recipes and Gregorys Greek Kitchen, my first two Greek recipe books, you will savor this new book I have prepared. Gregorys Mediterranean Cuisine offers you the opportunity to prepare and savor mouth-watering old recipes and some very new recipes that were made in the old towns in Albania, Macedonia, Croatia, Turkey, and Greece. I have put together a wonderful collection of recipes that I have made very simple and easy to make. The mouth-watering tastes of these exotic locales will lie ahead for buyers of this book. It is particularly difficult to locate an Albanian, Macedonian, Croatian, Turkish, and Greek cookbook that grabs hold of the old village recipes that have that exceptional ethnic taste one can get only from the groundwork in the old towns. I have secured this in my recipe book. I would like to tender others the chance to buy my exceptional book and be able to be subjected to simple, fun, Albanian, Macedonian, Croatian, Turkish, and Greek recipes.

Burek

Author: Jernej Mlekuz
Publisher: Central European University Press
ISBN: 963386089X
Category : Cooking
Languages : en
Pages : 187

Book Description
?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ

The Classical Cookbook

Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Art
Languages : en
Pages : 148

Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

The American Ethnic Cookbook For Students

Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345

Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

Earthly Delights

Author:
Publisher: BRILL
ISBN: 9004367543
Category : History
Languages : en
Pages : 561

Book Description
Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.

The World Cookbook [4 volumes]

Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 2236

Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.