Author: Stuart Butler Publisher: Bradt Travel Guides ISBN: 1841624829 Category : Travel Languages : en Pages : 388
Book Description
In this guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao, beautiful San Sebastian, verdant Vitoria and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that make it so special
Author: Murray Stewart Publisher: Bradt Travel Guides ISBN: 1784776246 Category : Travel Languages : en Pages : 412
Book Description
This new, thoroughly updated edition of Bradt's award-winning guide to the Basque Country and Navarre remains the most comprehensive and in-depth guide available to this multi-lingual, multi-cultural borderland encompassing parts of southern France and northern Spain. This fully revised second edition includes all the elements required for an enjoyable holiday and also the unique aspects of Basque culture and traditions which make this such a fascinating part of the world. Bradt's The Basque Country and Navarre seeks to give a real insight into what is a strong regional identity, uncovering the peculiarities which imbue the area with its aura of intrigue and taking you way beyond the delightful, well-known cities and into the heart of the beautiful Basque countryside. When it comes to food, discover not just what to eat, but also how to eat it, for many Basque eating rituals apply! In this, the most complete guidebook to the Spanish and French Basque Country and Navarre, Murray Stewart covers the principal cities - rejuvenated Bilbao with its famous Guggenheim Museum, beautiful San Sebastián, verdant Vitoria-Gasteiz and lively Pamplona - and also delves deeper into the region's interior, capturing the quirkiness that makes it so special. With 36 maps, 16 walks, advice on where to cycle, horseride and surf, he guides travellers through an area whose profile is firmly 'on the up.' Find the best pintxos (Basque tapas) and txakoli wine, the finest chuletón (beef chop) and the freshest fish. From elegant Biarritz, via the French Basque Pyrénées, to the Navarran 'badlands' of Bardenas Reales, travel to fascinating, less-visited places. Here are the best festivals, including Pamplona's famous, bull-running San Fermin. Learn how the handing-over of three cows has kept the peace for centuries, or where you can see the annual 'Benediction of the Red Pepper'. Join the walkers on the Caminos de Santiago, the pilgrim routes which still sustain the local economy, 1,000 years after they began. Find information on the unique Basque and Navarran wines, top birdwatching sites, history, music, sports and culture - and when to visit. Bradt's The Basque Country and Navarre is the ideal companion.
Author: Bernat Dechepare Publisher: Center for Basque Studies Press ISBN: Category : Foreign Language Study Languages : eu Pages : 240
Book Description
"Modern translation and original Basque version of the first book printed in the Basque language in Baiona in 1545."--Provided by publisher.
Author: Robert Laxalt Publisher: University of Nevada Press ISBN: 0874173957 Category : Travel Languages : en Pages : 161
Book Description
In 1960, renowned Nevada writer Robert Laxalt moved himself and his family to a small Basque village in the French Pyrenees. The son of Basque emigrants, Laxalt wanted to learn as much as he could about the ancient and mysterious people from which he was descended and about the country from which his parents came. Thanks to his Basque surname and a wide network of family connections, Laxalt was able to penetrate the traditional reserve of the Basques in a way that outsiders rarely can. In the process, he gained rare insight into the nature of the Basques and the isolated, beautiful mountain world where they have lived for uncounted centuries. Based on Laxalt’s personal journals of this and a later sojourn in 1965, The Land of My Fathers is a moving record of a people and their homeland. Through Laxalt’s perceptive eyes and his wife Joyce’s photographs, we observe the Basques’ market days and festivals, join their dove hunts and harvests, share their humor and history, their deep sense of nationalism, their abiding pride in their culture and their homes, and discover the profound sources of the Basques’ strength and their endurance as a people. Photography by Joyce Laxalt.
Author: Mark Kurlansky Publisher: Random House ISBN: 1448113229 Category : History Languages : en Pages : 402
Book Description
The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.
Author: Marti Buckley Publisher: Artisan ISBN: 1579658539 Category : Cooking Languages : en Pages : 541
Book Description
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Author: Stuart Butler
Author: Murray Stewart
Author: Rachel Bard
Author: Bernat Dechepare
Author: Robert Laxalt
Author: Mark Kurlansky
Author: Marti Buckley
Author: Mariana Monteiro
Author: Pedro Ibarra Güell
Author: Jeffrey S. Malka