Author: Thomas Clay Jr. Publisher: Booklocker.com ISBN: 9781647181086 Category : Languages : en Pages : 232
Book Description
Thomas Clay is a political commentator raised in Kentucky. His family tree has generations of prominent lawyers, whose conservative proclivities molded him into a liberal rakehell with a following of over 500,000 people. Pocket Full of Pie, a collection of essays about Clay¿s extraordinary life, is his first book.
Author: Mandy Morton Publisher: Prelude Books ISBN: 1788423046 Category : Fiction Languages : en Pages : 206
Book Description
As the Easter weekend approaches, feline detectives Hettie Bagshot and Tilly Jenkins are called to investigate the murder of local radio DJ Hartley Battenberg. Bowled over by the prospect of a bake-off competition, a cricket match and an outdoor screening of The Sound of Music, Hettie and Tilly struggle through a sea of trifle to catch out a killer. Will Bunty Basham’s eleven be triumphant? Has Whisker FM played its final jingle? And will celebrity cook Fanny Haddock get her just desserts? Join them as they tune in to a world of blackmail, obsession and murderous pies. What people are saying about The No. 2 Feline Detective Agency: ’This series is the perfect warm, fluffy cosy mystery read for fans of Agatha Crispy-style mysteries and cat-lovers alike.’ ‘True escapism into a world of pies, cakes and cats while somehow smuggling a truer reflection of the real world than much human detective fiction.’ ‘A deceptively nasty murder wrapped up in a cardigan, and served by the fire with tea and cake. A delight from beginning to end.’ ‘Hilarious and captivating.’ ‘The cat world’s answer to the cosy crime novel, with bags of charm and characters you don’t want to leave behind.’ ‘I love this series and am waiting with a warmed pastry, a hot mug of something, and a crackling fire for the next in the series.’ Editorial reviews: ‘Original and intriguing... a world without people which cat lovers will enter and enjoy.’ P. D. James ‘I loved it. The whole concept is just so “real”!’ Barbara Erskine ‘Mandy Morton’s Feline Detective Agency instigates a new genre, both wonderful and surreal.’ Maddy Prior ‘The world that Morton has created is irresistible.’ Publishers Weekly ‘Witty and smart. Prepare to be besotted.’ M.K. Graff ‘Mandy Morton’s series is both charming and whimsical.’ Barry Forshaw ‘Hettie Bagshot might be a new face at the scene of a crime, but already she could teach most fictional detectives a thing or two.’ The Hunts Post
Author: Agatha Christie Publisher: ISBN: 9780671557966 Category : Fiction Languages : en Pages : 244
Book Description
The shocking thing about Rex Fortescue's murder was that the contemptible tycoon wasn't knocked off sooner. But when two less deserving souls fall victim to the killer, Miss Jane Marple is engaged to detect. The only link appears to be buried in a not-so-innocent verse. So what's the rhyme and reason behind the playful hint? The answer draws the shrewd sleuth into the heart of a family secret--and an increasingly menacing game that's anything but child's play.
Author: Mandy Morton Publisher: Allison & Busby ISBN: 0749019107 Category : Fiction Languages : en Pages : 172
Book Description
Hettie Bagshot has bitten off more than any cat could chew. As soon as she launches her No. 2 Feline Detective Agency, she's bucketed into a case: Furcross, a home for slightly older cats, has a nasty spate of bodysnatching, and three of the residents have been stolen from their graves. Hettie and her sidekick, Tilly, set out to reveal the terrible truth. Is Nurse Mogadon involved in a deadly game? Has the haberdashery department of Malkin & Sprinkle become a mortuary? And what flavour will Betty Butter's pie of the week be?
Author: Agatha Christie Publisher: Harper Collins ISBN: 0062129570 Category : Fiction Languages : en Pages : 37
Book Description
Hercule Poirot is about to tuck into a very traditional English supper with his old friend Bonnington when a lone diner sparks his interest. Like clockwork, the man has eaten at the restaurant on Thursdays and Tuesdays for the last ten years, but no one on the staff knows his name. When “Old Father Time,” as they have fondly nicknamed him, suddenly stops coming, Poirot believes that he might have picked up the one essential clue that could shed light on this mysterious man. Could what Old Father Time ordered as his final meal provide the key?
Author: Brian Yarvin Publisher: The Countryman Press ISBN: 1682680185 Category : Cooking Languages : en Pages : 1026
Book Description
Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food favorite at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and—if you just can't stand the wait of making your own—ethnic neighborhoods where you can find ready-to-eat dumplings.
Author: William Woys Weaver Publisher: University of Pennsylvania Press ISBN: 0812207718 Category : Cooking Languages : en Pages : 327
Book Description
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Author: Carol Culver Publisher: Llewellyn Worldwide ISBN: 0738727784 Category : Fiction Languages : en Pages : 132
Book Description
A Food Critic's Review to Die For Everyone's trying the food fair serrated knife, perfect for slicing, serving, and...murder? Hanna Denton has a lot to prove after taking over The Upper Crust, her grandmother's California pie shop. And the Crystal Cove Food Fair is the perfect place to entice new customers. When local food critic Heath Barr serves up detestable reviews of Hanna's pies—not to mention his burning comments about other vendors, too—she's outraged, but she never imagined he'd be murdered. Now Hanna is drawing the worst kind of attention from police chief Sam Genovese, her former high school flame. Can she work through the doughy mess and discover the true killer, or will Hanna do all her future baking behind bars? Includes scrumptious recipes you'll love, from Double Chocolate Cream Pie to Butterscotch Pecan Pie. Praise: "Foodies will eat up Culver's second Pie Shop mystery."—Publishers Weekly
Author: Mary Kay Blakely Publisher: Simon and Schuster ISBN: 067153520X Category : Divorced mothers Languages : en Pages : 308
Book Description
Married in the '70s, Blakely expected to be the kind of mother society could admire. But, caught up in the women's movement--and an increasingly chaotic world--she soon lost her innocence about expert wisdom and began to break the rules. With humor and insight, this acclaimed journalist explodes the myths of motherhood today.
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Author: Thomas Clay Jr.
Author: Mandy Morton
Author: Agatha Christie
Author: Mandy Morton
Author: Agatha Christie
Author: Walter Crane
Author: Brian Yarvin
Author: William Woys Weaver
Author: Carol Culver
Author: Mary Kay Blakely