Vegetable Brassicas and Related Crucifers, 2nd Edition

Vegetable Brassicas and Related Crucifers, 2nd Edition PDF Author: Geoffrey R. Dixon
Publisher: CABI
ISBN: 1789249155
Category : Science
Languages : en
Pages : 541

Book Description
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.

Genetics, Genomics and Breeding of Vegetable Brassicas

Genetics, Genomics and Breeding of Vegetable Brassicas PDF Author: Jan Sadowski
Publisher: CRC Press
ISBN: 143986604X
Category : Science
Languages : en
Pages : 458

Book Description
Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11

Biology and Breeding of Crucifers

Biology and Breeding of Crucifers PDF Author: Surinder Kumar Gupta
Publisher: CRC Press
ISBN: 9781420086089
Category : Science
Languages : en
Pages : 0

Book Description
Considerable interest has developed in recent years in crucifers and particularly in their wild relatives, as they contain genetic material that may be utilized for further evolution of superior crop varieties through introgression and distant hybridization. Until now, there has been no single volume that focuses exclusively on the biology and breeding aspects of the wild brassica species. Bringing together contributions of leading international experts, Biology and Breeding of Crucifers provides a unique perspective on this species which is so important to research in crop genetics. This treatise begins by exploring the systematics and phylogenies of wild crucifers. Supported by sharp close-up photos and descriptions to assist in identification of wild crucifers, the book further examines breeding methods, self-incompatibility, male sterility, germination, viability of seeds, and plant-insect interactions. Detailed accounts of comparative cytogenetics, distant hybridization, and the role of phytoalexins are also presented. The book contains comprehensive discussions on floral variations, biotechnology, and haploidy breeding. Reflecting the concern of botanists and plant genetic engineers in enhancing rapeseed-mustard production, the contributors also examine genetic improvement of vegetable crucifers, industrial products from wild crucifers, and the preservation and maintenance of plant genetic resources. The information contained in this text will assist researchers in developing ways to increase genetic variability among brassicas, improve crop productivity and quality, and adopt synergistic approaches to ensure food and nutritional security worldwide.

Brassica Breeding and Biotechnology

Brassica Breeding and Biotechnology PDF Author: A. K. M. Aminul Islam
Publisher: BoD – Books on Demand
ISBN: 1839686960
Category : Gardening
Languages : en
Pages : 176

Book Description
The family Brassicaceae constitutes one of the world’s most economically important plant groups. These plants are important sources of vegetable oil, vegetables, and condiments. Most of these crops belong to the genus Brassica, which includes common crops such as oilseeds (oilseed rape, mustard) and vegetables (broccoli, cauliflower, brussels sprouts, cabbage, turnip, Chinese cabbage, etc.). Brassica species play an essential role in horticulture and agriculture as well as contribute to the health of populations around the world. The current global climatic model predicts a significant decrease in growth, yield, and productivity of Brassica due to various biotic and abiotic stress factors. Thus, high-yielding, climate-resilient, and disease-resistant Brassica varieties are required to maintain as well as increase future agricultural production. The development of improved cultivars of these crops may become exhausted and improvement could become stagnant when plant breeding is merely based on a single breeding approach. Therefore, the goal of a breeding program should be to develop genetically superior Brassica cultivars suitable for a wide range of environments. This book examines the introgression of insect and disease resistance and other desirable traits into Brassica crops using inter-and/or intra-specific hybridization as well as biotechnological and molecular techniques, which could be useful for improving Brassica crops to ensure food security.

Cash Crops

Cash Crops PDF Author: P.M. Priyadarshan
Publisher: Springer Nature
ISBN: 3030749266
Category : Science
Languages : en
Pages : 620

Book Description
Cash crops are grown and sold for monetary gain and not necessarily for sustenance. They include coffee, tea, coconut, cotton, jute, groundnut, castor, linseed, cocoa, rubber, cassava, soybean, sweet potato, potato, wheat, corn and teff. While some of these crops have been improved for realizing yield potential, breeding of many of them is still in infancy. Crops that underwent rigorous breeding have eventually lost much of the diversity due to extensive cultivation with a few improved varieties and the diversity in less bred species is to be conserved. Over the past years, scholars and policy makers have become increasingly aware of the short and long-run impact of climatic factors on economic, food security, social and political outcomes . Genetic diversity, natural and induced, is much needed for the future generations to sustain food production with more climate resilient crops. In contrast, crop uniformity produced across the farm fields in the form of improved varieties is genetically vulnerable to biotic and abiotic stresses. Thus, it is essential and challenging to address the issue of compromising between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown in an array of climatic conditions. Many of the world’s poor still live in rural areas. Many are subsistence farmers, operating very small farms using very little agricultural inputs for achieving marketable outputs. Conserving the diversity of these crops and addressing all issues of crop culture through modern tools of biotechnology and genomics is a real challenge. We believe the focus of this book is to fill an unmet need of this and other grower communities by providing the necessary knowledge, albeit indirectly via the academics, to manage the risks of cash crops breeding through managing genetic diversity.

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables PDF Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973169
Category : Technology & Engineering
Languages : en
Pages : 841

Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Onions and Other Vegetable Alliums

Onions and Other Vegetable Alliums PDF Author: James L. Brewster
Publisher: CABI
ISBN: 1845933990
Category : Technology & Engineering
Languages : en
Pages : 454

Book Description
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.

Diseases of Horticultural Crops: Diagnosis and Management

Diseases of Horticultural Crops: Diagnosis and Management PDF Author: J. N. Srivastava
Publisher: CRC Press
ISBN: 1000370550
Category : Technology & Engineering
Languages : en
Pages : 596

Book Description
Volume 2 of this 4-volume set tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The effective management of plant diseases involves a detailed study of the disease symptoms, causal agents, disease cycles, and epidemiology. Written by nationally known scientists in their respective fields, the chapters incorporate the experience and knowledge of the authors. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables. Some of the vegetables addressed include brinjal (or eggplant), chili, cole crops (such as broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi), cucurbits (gourds), garlic, green peas, potatoes, and more. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Cruciferous Vegetables, Isothiocyanates and Indoles

Cruciferous Vegetables, Isothiocyanates and Indoles PDF Author: International Agency for Research on Cancer
Publisher: IARC
ISBN: 9789283230090
Category : Business & Economics
Languages : en
Pages : 282

Book Description
This publication sets outs the findings of an IARC Working Group, held in Lyon, France in November 2003, which considered the benefits of a diet rich in cruciferous vegetables in helping to reduce the risk of various cancers. Cruciferous vegetables, such as broccoli, cabbage, cauliflower, watercress and brussel sprouts, contain substantial amounts of compounds which have been shown to inhibit the growth of cancers. This publication reviews current knowledge on the topic, including data from human, experimental and mechanistic studies, as well as making recommendations for future research and public health policy options.
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