The Brewers Association's Guide to Starting Your Own Brewery

The Brewers Association's Guide to Starting Your Own Brewery PDF Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 1938469070
Category : Cooking
Languages : en
Pages : 229

Book Description
The Brewers Association's Guide to Starting Your Own Brewery distills the wisdom of craft brewing veteran Dick Cantwell into one text that delivers essential industry insight. American craft brewers have always exhibited a sense of community and collegiality but the success of the industry is embodied by the production of consistently high-quality beer at community-oriented breweries. This book is an indispensable resource for aspiring brewery owners to turn that vision into reality. At every level, brewing is about careful planning and execution of processes. The author shows that this is no different when starting a brewery. Cantwell walks the reader through initial planning, from site selection, size, staffing levels, your brewery concept, and dealing with delays, to business planning and raising capital. Regulatory and legal issues are discussed—not least a brewery's obligations to the inland revenue service—along with strategies essential for starting and growing your operation, such as production and sales planning and brewery expansion either on site or opening new locations. The author includes several example business plans that are explored in detail, and peppers the book with his own personal and hard-won insights on everything from guerilla marketing to applying epoxy resin flooring. Within this big picture, the author weaves in critical aspects like brand identity, marketing, quality assurance, and distribution, not to mention details like equipment options, securing ingredients, and installing flooring and drainage that will stand up to the demands of a busy brewery. Finally, once your brewery opens its doors, the process of brewing needs to continue smoothly. You need to plan and adapt your brand portfolio, operate sustainably, dispose of wastewater correctly, and package and present your product in a way that will appeal to customers. Craft breweries pride themselves on conscientious operation, maintaining the safety of their staff and operating responsibly within their community, all the while being profitable. From concept to operation, this book gets you on the right track to succeed in one of today's most dynamic industries.

Small Brewery Finance

Small Brewery Finance PDF Author: Maria Pearman
Publisher: Brewers Publications
ISBN: 1938469534
Category : Business & Economics
Languages : en
Pages : 217

Book Description
Your brewery is much more than just a small business—it's the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create basic pro-forma financial statements for launching a brewery, purchasing additional equipment, or determining a new location. Explore the various business models available to you as a craft brewery. Discover pricing models that maximize your profits. Learn how to build a budget and how to use it to hold staff accountable. This book is written to teach complex topics in simple terms. Written in an accessible style, it will help brewery owners and their staff understand the importance of a strong financial foundation. The insights and results-oriented content will help you run a more successful brewery.

Beer School

Beer School PDF Author: Jonny Garrett
Publisher: Mango Media Inc.
ISBN: 1633533697
Category : Cooking
Languages : en
Pages : 165

Book Description
Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel. Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy? Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List

Brewery Operations Manual

Brewery Operations Manual PDF Author: Tom Hennessy
Publisher: Lulu.com
ISBN: 0578143747
Category : Business & Economics
Languages : en
Pages : 277

Book Description
"It's easy to dream of owning your own brewery, but where do you begin? This Brewery Operations Manual is a complete 'to do' list that will guide you through the maze of events necessary to open your own brewery. This is not a 'how I did it' story, rather the real nuts and bolts stuff on how you can do it, without spending the family fortune!"--Cover [p. 4].

Brewing Up a Business

Brewing Up a Business PDF Author: Sam Calagione
Publisher: John Wiley & Sons
ISBN: 111806187X
Category : Business & Economics
Languages : en
Pages : 318

Book Description
Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.

Microbreweries, Nanobreweries, and Brewpubs

Microbreweries, Nanobreweries, and Brewpubs PDF Author: Joseph Peter Klapatch
Publisher: McFarland
ISBN: 1476648905
Category : Business & Economics
Languages : en
Pages : 284

Book Description
In the mid-1980s, the American beer market offered far fewer options than what is available today. When microbreweries began to come onto the scene, distributors and retailers were skeptical of their new beers and did not believe that these new American brews would be able to compete with imports. Newer, smaller brewers also had to overcome antiquated laws and strong consumer brand loyalty to major domestic beers. After years of struggles, microbrewers established a foothold in the American beer market, popularized new and previously underappreciated styles, and set the stage for a massive proliferation of nanobreweries across the country. This book takes a look at these microbreweries--prime examples of American enterprise and innovation--from an industry outsider's perspective. The author explores a select number of small breweries from around the United States, covering their signature brews, histories, and what it took for them to claim their niches in the marketplace.

Material Culture of Breweries

Material Culture of Breweries PDF Author: Herman Wiley Ronnenberg
Publisher: Routledge
ISBN: 1315424800
Category : Cooking
Languages : en
Pages : 153

Book Description
Herman Ronnenberg, a historical archaeologist and brewery expert who participates in major brewery clubs and publishes regularly on the topic, offers something for everyone from scholars to casual beer aficionados. He traces the evolution of techniques, equipment, raw materials, and architecture over five centuries, discusses informal production outside of breweries, and offers detailed information on makers marks, patents, labels, and beer containers that allows readers to identify items in their own collections.

Start Your Own Microbrewery, Distillery, Or Cidery

Start Your Own Microbrewery, Distillery, Or Cidery PDF Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
ISBN: 1599185652
Category : Business & Economics
Languages : en
Pages : 202

Book Description
"Fueled by consumers' increasing preference in small-label operations, the craft alcohol industry is growing rapidly. The experts at Entrepreneur have teamed with Corie Brown of Zester Daily, an award-winning website for food/beverage enthusiasts, to bring readers a step-by-step guide to starting their own brand of high-end beers and spirits"--

The Anchor Brewing Story

The Anchor Brewing Story PDF Author: David Burkhart
Publisher: Ten Speed Press
ISBN: 0399581243
Category : Cooking
Languages : en
Pages : 289

Book Description
The sweeping illustrated story of America’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor’s top brews including Anchor Steam and California Lager “A tale of worldly curiosity, brilliance, persistence, and a thirst to succeed . . . If you ever wondered why beer drinkers get passionate about good beer, read this book.”—Charlie Papazian, author of The Complete Joy of Homebrewing San Francisco’s Anchor Brewing Co. is one of America’s oldest breweries, with an extraordinary heritage rooted in the California Gold Rush. Undaunted and resilient, it has survived earthquakes, fires, insolvency, and Prohibition. In 1965, when mass-produced, mass-marketed beer completely dominated the American brewing landscape, Fritz Maytag rescued the nation’s smallest brewery and its unique Anchor Steam Beer from the brink of bankruptcy. Focusing on tradition, quality, and flavor, Maytag transformed Anchor Brewing, igniting a revolution that paved the way for today’s craft beer movement. Anchor brewery historian David Burkhart tells the story of America’s first craft brewery in this compellingly definitive insider’s guide. With three hundred images—most shown for the first time—and original homebrew recipes for four of Anchor’s iconic brews (Anchor Steam, Anchor California Lager, Anchor Porter, and Liberty Ale), The Anchor Brewing Story is a book for beer drinkers, homebrewers, pro brewers, entrepreneurs, San Francisco–philes, and anyone who loves a good comeback tale.
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