Olive Leaf Extract

Author: Morton Walker
Publisher: Kensington Books
ISBN: 9781575662268
Category : Health & Fitness
Languages : en
Pages : 230

Book Description
Details a compouond taken from Olive leves called Oleurupein that has disease resistant properties and that is effective in treating such afflictions as HIV, influenza, sore throats, pneumonia, infections and much more, in an informative natural guide to healing. Original. 5 star average customer rating on Amazon.

Olive Leaf Extract

Author: Jack Ritchason
Publisher: Woodland Publishing
ISBN: 9781580540575
Category : Health & Fitness
Languages : en
Pages : 36

Book Description
Mix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health.

Olive Leaf Extract

Author: Lori Barrett
Publisher: Healthy Living Publications
ISBN: 1570678677
Category : Health & Fitness
Languages : en
Pages : 58

Book Description
Olive leaf extract is derived from the leaves of the olive plant, a medicinal herb used therapeutically for centuries. Scientists have found that oleuropein, the active compound in olive leaf extract, can effectively lower bad cholesterol and blood pressure and fight disease-causing microorganisms, such as bacteria, fungi, viruses, and protozoa. Cancer, diabetes, heart disease, inflammation, are among the diseases that have responded to treatment. In addition, the extract can be used topically to combat eczema and acne, reduce skin damage caused by UVB radiation and hydrate dry skin. In addition to discovering all of the health-promoting benefits of olive leaf extract, you'll receive expert advice on the available forms of olive leaves (capsules, tinctures, powders, and teas) and how to determine which ones are best suited to meet your needs.

Olive Leaf Extract

Author: James R. Privitera
Publisher:
ISBN: 9780965587204
Category :
Languages : en
Pages :

Book Description

Mediterranean Diets

Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
ISBN: 380557066X
Category : Medical
Languages : en
Pages : 202

Book Description
Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention studies that indicate that a balanced ratio of omega-6 and omega-3 fatty acids and a high antioxidant intake from fruits and vegetables, along with olive oil, contribute to a lower rate of heart disease and increased longevity. These benefits are especially pronounced in the population of Crete, indicating that this diet is particularly healthy. Moreover, descriptions of the diets of Greece, Italy, Spain and the Maghreb are given for the first time, pointing to their differences as well as to their common dietary patterns; these are followed by chapters on the nutritional and metabolic contributions of antioxidants, wine, olive oil and fatty acids.

Healing with Olive Leaf Extract

Author: Dr Joseph S Acquah
Publisher:
ISBN: 9781612434049
Category :
Languages : en
Pages : 0

Book Description
AN UP-TO-DATE GUIDE DETAILING THE LATEST SCIENTIFIC FINDINGS AND THE AMAZING HEALING PROPERTIES OF THE OLIVE LEAF Plant-based and herbal medicines have never been more popular. And with good reason. More and more scientific studies are proving that these natural medicines can effectively treat a wide range of health issues without the toxic side effects of prescription drugs. In this helpful guide, written by a licensed practitioner of acupuncture and herbal medicine at the renowned U.C.S.F. medical school, readers discover everything there is to know about one of the most promising natural medicinesolive leaf extract. Packed with the author's extensive research and real world experience, this comprehensive resource provides the most current information on this wonderful supplement and its many uses. Recipes for teas and tinctures, information on recommended dosage for specific ailments, and all of the most relevant scientific details are included in a clear, easy-to-understand format. Known for centuries as nature s antibiotic, the compound extracted from olive leaves has been shown to strengthen the immune system and help prevent common colds and flus. Tinctures made from the extract can be used to heal skin conditions and recent scientific studies have shown the extract to significantly lower blood pressure in hypertension patients."

Olive Leaf Extract

Author:
Publisher:
ISBN:
Category : Anti-infective agents
Languages : en
Pages : 96

Book Description

Fatty Acids and Lipids

Author: International Society for the Study of Fatty Acids and Lipids. Congress
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805571828
Category : Medical
Languages : en
Pages : 271

Book Description
The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition amd metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.

Olive and Olive Oil Bioactive Constituents

Author: Dimitrios Boskou
Publisher: Elsevier
ISBN: 1630670421
Category : Technology & Engineering
Languages : en
Pages : 422

Book Description
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

Olive Leaf Extract

Author: Gerald Quigley
Publisher:
ISBN: 9780987569103
Category : Education
Languages : en
Pages :

Book Description
An easy-to-read book to help understand the health benefits of olive leaf extract